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    Analytical Methods Used To Measure Acrylamide Concentrations in Foods

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    Erika MG
    This document summarizes analytical methods used to measure acrylamide concentrations in foods as published in a 2005 journal article. The article has 77 citations and over 5,000 reads. It was authored by Sune Eriksson and another researcher and discusses various techniques for analyzing acrylamide levels in different food products.

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    Analytical Methods Used To Measure Acrylamide Concentrations in Foods

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    Erika MG
    8 views12 pages
    This document summarizes analytical methods used to measure acrylamide concentrations in foods as published in a 2005 journal article. The article has 77 citations and over 5,000 reads. It was authored by Sune Eriksson and another researcher and discusses various techniques for analyzing acrylamide levels in different food products.

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    Analytical Methods Used to Measure Acrylamide Concentrations in Foods

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    This document summarizes analytical methods used to measure acrylamide concentrations in foods as published in a 2005 journal article. The article has 77 citations and over 5,000 reads. It was authored by Sune Eriksson and another researcher and discusses various techniques for analyzing acrylamide levels in different food products.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    8 views12 pages

    Analytical Methods Used To Measure Acrylamide Concentrations in Foods

    Uploaded by

    Erika MG
    This document summarizes analytical methods used to measure acrylamide concentrations in foods as published in a 2005 journal article. The article has 77 citations and over 5,000 reads. It was authored by Sune Eriksson and another researcher and discusses various techniques for analyzing acrylamide levels in different food products.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
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    See discussions, stats, and author profiles for this publication at: https://www.researchgate.

    net/publication/7974192

    Analytical Methods Used to Measure Acrylamide Concentrations in Foods

    Article  in  Journal of AOAC International · January 2005


    DOI: 10.1093/jaoac/88.1.274 · Source: PubMed

    CITATIONS READS

    77 5,674

    2 authors, including:

    Sune Eriksson

    15 PUBLICATIONS   3,231 CITATIONS   

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    All content following this page was uploaded by Sune Eriksson on 09 July 2015.

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