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    COA & MSDS Pomegranate Nectar

    Uploaded by

    Muhammad Qasim Ammar
    This document provides information on GHAZNA Pomegranate Nectar including: - The key ingredients are filtered water, 25% pomegranate juice concentrate, sugar, citric acid, stabilizers, antioxidants, preservatives and food coloring. - The production process involves dissolving sugar in water, adding juices and other ingredients, pasteurizing, homogenizing, filling, and packaging with an 18 month shelf life when stored cool and dry. - The product meets specified standards for brix, acidity, pH, and does not contain GMOs, salmonella or other pathogens.

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    COA & MSDS Pomegranate Nectar

    Uploaded by

    Muhammad Qasim Ammar
    30 views2 pages
    This document provides information on GHAZNA Pomegranate Nectar including: - The key ingredients are filtered water, 25% pomegranate juice concentrate, sugar, citric acid, stabilizers, antioxidants, preservatives and food coloring. - The production process involves dissolving sugar in water, adding juices and other ingredients, pasteurizing, homogenizing, filling, and packaging with an 18 month shelf life when stored cool and dry. - The product meets specified standards for brix, acidity, pH, and does not contain GMOs, salmonella or other pathogens.

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    This document provides information on GHAZNA Pomegranate Nectar including: - The key ingredients are filtered water, 25% pomegranate juice concentrate, sugar, citric acid, stabilizers, antioxidants, preservatives and food coloring. - The production process involves dissolving sugar in water, adding juices and other ingredients, pasteurizing, homogenizing, filling, and packaging with an 18 month shelf life when stored cool and dry. - The product meets specified standards for brix, acidity, pH, and does not contain GMOs, salmonella or other pathogens.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    30 views2 pages

    COA & MSDS Pomegranate Nectar

    Uploaded by

    Muhammad Qasim Ammar
    This document provides information on GHAZNA Pomegranate Nectar including: - The key ingredients are filtered water, 25% pomegranate juice concentrate, sugar, citric acid, stabilizers, antioxidants, preservatives and food coloring. - The production process involves dissolving sugar in water, adding juices and other ingredients, pasteurizing, homogenizing, filling, and packaging with an 18 month shelf life when stored cool and dry. - The product meets specified standards for brix, acidity, pH, and does not contain GMOs, salmonella or other pathogens.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    Date: 30 April 2023

    COA &Material Safety Data Sheet GHAZNA Pomegranate Nectar


    Product description:

    The product is viscous liquid comprising mainly of Filtered Water, Pomegranate Juice from concentrate (25%), Sugar,
    Acidifier Citric Acid (E-330),Tri sodium citrate (E-331) , Stabilizers: Carboy methyl cellulose (E466) and Guar gum(E-412),
    Antioxidant Ascorbic Acid (E-300), Preservatives: Sodium Benzoate (E-211), Potassium sorbet(E-202), Permitted Food
    Color FD&C RED 40 (E-129) Artificial Flavor.

    Sugar dissolved in treated water, filtered and added in Mixing tank. Pomegranate Juice added in the Mixing tank,
    Stabilizers, Acid, Color and Flavor also added in mixing tank. Batch standardized by the addition of treated water,
    checked by the process operator and Quality Control Inspector. After QC approval product pasteurized to 95 C ̊,
    homogenized, hot filled at 82 C ̊, cooled to ambient temperature, coded, labeled and packed in trays/ cartons.

    General Composition:

    Filtered Water, Pomegranate Juice from concentrate (25%), Sugar, Acidifier Citric Acid (E-330),Tri sodium citrate (E-331)
    , Stabilizers: Carboy methyl cellulose (E466) and Guar gum(E-412), Antioxidant Ascorbic Acid (E-300), Preservatives:
    Sodium Benzoate (E-211), Potassium sorbet(E-202), Permitted Food Color FD&C RED 40 (E-129) Artificial Flavor.

    Physical and chemical data:

    S. No Parameter Specification
    1 Brix at 20 C 13.6 -13.8
    2 Acidity 0.34 –0.36 %
    3 PH 2.4-2.6
    Microbiological Data:

    S. No Parameter Specification
    1 Total count < 100cfu/g
    bacteria
    2 Salmonella Spp. Not detected / 25 g
    3 Staph. Aureus Not detected
    4 Yeasts < 10 cfu/g
    5 Molds < 10 cfu/g
    6 Coliforms Neg /g
    7 E. Coli Neg / g
    Storage conditions/ shelf life:

    Cool (max. 20˚C) and dry (relative humidity max 60%), 18 months
    Information about genetic engineering:

    The product does not contain raw materials that originate from genetically modified organisms as defined by EU
    Regulations 1829/2003/EC and 1830/2003/EC

    It is certified that product is fit for human consumption.

    Production Specialist:

    Date: 30 April 2023

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