Professional Documents
Culture Documents
Topic 5
Topic 5
Objectives
After completing this lesson students should be able to:
1. recognize Food & Beverage staff jobs in English;
2. describe Food & Beverage staff jobs in English fluently.
DISCUSSION PRACTICE 1
Be in pairs and list down at least Complete the following diagram with a
three jobs in each of the following suitable jobs in F & B outlets.
F & B settings.
Kitchen:
1. __________________
2. __________________ ___________________
3. __________________
4. __________________
5. __________________
Bar/Café:
1. __________________
2. __________________
3. __________________ ___________________
4. __________________
5. __________________
_____________________________
_____________/____________
PRACTICE 2
ACROSS
1. a woman employed at a restaurant to welcome and seat customers.
6. a person undergoing training for a particular job or profession.
8. an employee who ensures that the bartender has everything they need during
service
12. a ___________ manager is responsible for organizing and directing employees in
their company's room service department.
14. a person responsible for controlling or administering all or part of a company or
similar organization.
15. the top assistant in a professional kitchen.
16. a person who clears tables in a restaurant or cafeteria.
DOWN
2. a person who supervises a person or an activity.
3. a person whose job involves preparing and serving different types of coffee.
4. a person employed to wash dishes.
5. a person who makes bread and cakes.
7. a woman whose job is to serve customers at their tables in a restaurant.
GRAMMAR FOCUS
Examples:
I am a waitress in La Fayette restaurant.
She is the head chef.
He is our F & B manager.
Jennifer is a hostess.
You are a barista in the new cafe.
They are the new trainees.
We are kitchen helpers.
Danny and Cathy are bartenders.
Our head chef is Wayan Sukayasa. He is from Indonesia.
The trainees are hospitality students from PNB.
PRACTICE 3
LANGUAGE FOCUS
2. be responsible for
be responsible for + verb-ing OR noun
Example:
The kitchen helper is responsible for the kitchen.
We are responsible for preparing vegetables.
Andy and Rose are responsible for the stock purchases and updates.
PRACTICE 4
service department.
7. The waiters ___ in charge of taking orders and serving the guests.
9. A kitchen helper ___ responsible for helping with the food preparation.
PRACTICE 5
Write down at least one responsibility of the jobs below using in charge of or
responsible for.
Example:
A supervisor is responsible for supervising the restaurant employees.
1. bartender
2. hostess
3. kitchen helper
4. waiter/waitress
5. head chef
6. banquet manager
7. commis
8. assistant manager
9. sous chef
10. kitchen porter
PRACTICE 6
Choose one job in F & B outlets, and describe its jobs and responsibilities using the
grammar and language focus you have learned previously. Make at least 3
sentences.
Example:
Susan is a hostess at Rumah Bambu restaurant. She is in charge of welcoming guests
and confirming reservations. She is responsible for the reservation.