Cut vegetables into different shapes, offer them as snacks or in smoothies, include them as a side dish at every meal, and make vegetable desserts or appetizers to make vegetable dishes more attractive and inviting to children and those who do not normally eat vegetables. Five tips are given: cut vegetables into different shapes; offer vegetables or fruits as snacks; make vegetable and fruit smoothies; use vegetables as a garnish or side dish at every meal; and make and serve vegetables as desserts or appetizers.
Cut vegetables into different shapes, offer them as snacks or in smoothies, include them as a side dish at every meal, and make vegetable desserts or appetizers to make vegetable dishes more attractive and inviting to children and those who do not normally eat vegetables. Five tips are given: cut vegetables into different shapes; offer vegetables or fruits as snacks; make vegetable and fruit smoothies; use vegetables as a garnish or side dish at every meal; and make and serve vegetables as desserts or appetizers.
Cut vegetables into different shapes, offer them as snacks or in smoothies, include them as a side dish at every meal, and make vegetable desserts or appetizers to make vegetable dishes more attractive and inviting to children and those who do not normally eat vegetables. Five tips are given: cut vegetables into different shapes; offer vegetables or fruits as snacks; make vegetable and fruit smoothies; use vegetables as a garnish or side dish at every meal; and make and serve vegetables as desserts or appetizers.
Cut vegetables into different shapes, offer them as snacks or in smoothies, include them as a side dish at every meal, and make vegetable desserts or appetizers to make vegetable dishes more attractive and inviting to children and those who do not normally eat vegetables. Five tips are given: cut vegetables into different shapes; offer vegetables or fruits as snacks; make vegetable and fruit smoothies; use vegetables as a garnish or side dish at every meal; and make and serve vegetables as desserts or appetizers.
How can you make vegetable dishes attractive, inviting, and stimulating to children and to those who do not eat vegetables? Cite five tips.
1. Cut the vegetables into different shapes to be attractive.
2. Offer vegetables or even fruits as a snack. 3. Make vegetables and fruit smoothies. 4. Use it as a garnish or side dish at every meal. 5. Make and serve vegetables as desserts or appetizers.