Contact
32 Loney Ave
Kayden Nguyen
6479362404 (Home) Bartender at Gyubee Japanses Grill (Dundas)
karryhoang240402@gmail.com Toronto
www.linkedin.com/in/
kaydennguyen24 (LinkedIn) Summary
Hardworking cashier and server with one year of experience in
Top Skills
this field and six months acquaintance with Tearista position.
Quality Control
Enthusiastic when communicating with customers to take orders. I
Administration
am dedicated to delivering food while still hot. Focused on customer
Microsoft Office
satisfaction and always willing to help by action. And I can keep up in
the fast-paced environment.

Experience
Gyubee Japanses Grill (Dundas)
Bartender
July 2021 - Present (1 year)
Toronto, Ontario, Canada

Chatime Canada
Cashier/Tearista
November 2020 - May 2021 (7 months)
Brampton, Ontario, Canada

I worked as a Cashier/Tearista at Chatime Brampton for about six months.

Having skills as:
• Helped customers find specific products, answered questions, and offered
product advice.
• Completed daily recovery tasks to keep areas clean and neat for maximum
productivity.
• Worked closely with front-end staff to assist customers.
• Trained new team members in cash register operation, stock procedures,
and customer service.
• Operated cash register, collected payments and provided accurate change.
• Cleaned tables after service and quickly resetting supplies to maintain
restaurant and service flow.

Pho King Fabulous!

Server/Food runner
April 2019 - August 2020 (1 year 5 months)
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Toronto, Ontario, Canada

After working as the Server/Food Runner at Pho King Fabulous, I have

accumulated :
• Collaborated with host, bus person, and cook to serve up food and
beverage options.
• Cleared table and bussed dishes to allow for quick setups.
• Welcomed guests with a personable attitude and brought beverage orders
while reviewing menu options.
• Answered guest questions regarding the menu, food and beverage
preparation, recipe ingredients, and allergens.
• Trained new employees on service standards and menu items to
improve onboarding processes.
• Increased sales of high-margin menu items through effective upselling.
• Requested photo identification from patrons ordering alcoholic
beverages to verify legal age of consumption.

Education
Seneca College
Associate's degree, Business Administration and Management, General · (May
2021 - August 2024)

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