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Aud Agile Eng m05 Pnotes Preparing and Distributing The Audit Report
Aud Agile Eng m05 Pnotes Preparing and Distributing The Audit Report
Aud Agile Eng m05 Pnotes Preparing and Distributing The Audit Report
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Without Positive
• Be clear
consultation or
suggestion
and
Negative
• Be concise
• Use active voice (facts)
• Use proper grammar and
Descriptive
of
Posted on BRCGS spelling
exclusions Directory
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Q
Example 1
All potential biological, chemical and physical hazards that were
reasonably expected to occur at each step in relation to product, process
Which description of and facilities were identified and an analysis to identify hazards which need
to be prevented, eliminated or reduced to acceptable levels was observed
conformity do you to have been completed for each food safety plan.
prefer? Example 2
The site identifies pathogens (Salmonella, L. mono), allergens (dairy, soy),
cleaning/ maintenance chemicals, glass, and metal as potential hazards.
Each were analysed according to severity and likelihood of occurrence and
detection.
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