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A Case Study On How Nutritional Status Affects The Academic Performance of Selected Elementary Pupils in Libis Elementary School Binangonan Rizal Chapters 1 3 Hidalgo Et Al.
A Case Study On How Nutritional Status Affects The Academic Performance of Selected Elementary Pupils in Libis Elementary School Binangonan Rizal Chapters 1 3 Hidalgo Et Al.
A Thesis Presented in
Senior High School Department
Shining Light Christian College
Presented by:
Hidalgo, Nathaniel
Leader
Alfaro, Prince Laurence
Anore, Jade
Aran, Atashi Luis
Aquias, Princess Joy
De Leon, Tristan Jade
Flores, Nicole
Magsenolog, John Mark Rhaezel
Marzon, Jayneil Rose
Naguit, Jayne
Ojascastro, Patrick David
Ortillano, John Francis
Rivera, Rein Ashley
January 2023
SHINING LIGHT CHRISTIAN COLLEGE, INC
SEC Reg. 01628
APPROVAL SHEET
This research entitled “A Case Study on How Nutritional Status Affects the Academic
Laurence, Anore, Jade, Aran, Atashi Luis. Aquias, Princess Joy, De Leon, Tristan Jade,
Flores, Nicole, Magsenolog, John Mark Rhaezel, Marzon, Jayneil Rose, Naguit Jayne,
Ojascastro, Patrick David, Ortillano, John Francis, Rivera, Rein Ashley, in partial
fulfillment of the requirement for Research in Daily Lives 1, has been examined and
i
ACKNOWLEDGEMENT
The researchers would want to express their gratitude to everyone who helped
make this research article possible, especially to the Lord for providing them with the
The researchers are extremely appreciative of the Lord for being the driving force
The researchers also acknowledge their friends and family for inspiring them to do
this research, as well as their parents for their unwavering support and ongoing
encouragement.
gratitude to their thesis adviser for assisting them during the research, as well as for the
encouragement, advice, and appreciation she provided, especially for her criticism that
ii
DEDICATION
This study is sincerely dedicated to our loving parents, who served as our
inspiration and gave ongoing moral, spiritual, and material support. To our brothers,
sisters, and family members who offered their support and encouragement in order for us
to complete our study. To our teachers who had provided us with information and direction
The researchers would also like to dedicate this study to the respondents who took
the time and made the effort to participate in our research and journey in order to assist
us in completing and accomplishing this study. We also dedicate this study to our school,
which provided us with the chance to develop and put to the test our teamwork and
Finally, we turn to God, the Almighty, and devote our study to him. We are grateful
to him for providing us with the fortitude, eternal love, mental strength, protection, and
abilities that have allowed us to achieve what we have today. We provide all of these to
you.
iii
TITLE:
A CASE STUDY ON HOW NUTRITIONAL STATUS AFFECTS THE ACADEMIC
PERFORMANCE OF SELECTED ELEMENTARY PUPILS IN LIBIS ELEMENTARY
SCHOOL BINANGONAN, RIZAL
AUTHORS:
Nathaniel I. Hidalgo
Prince Laurence J. Alfaro
Jade Anore
Atashi Luis M. Aran
Princess Joy Aquias
Tristan Jade De Leon
Nicole Flores
John Mark Rhaezel M. Magsenolog
Jayneil Rose Marzon
Jayne Naguit
Patrick David Ojascastro
John Francis A. Ortillano
Rein Ashley N. Rivera
THESIS ADVISER:
Ms.Christine Joy S. Nicolas
COURSE AND ACADEMIC YEAR:
Senior Highschool SY: 2022 - 2023
TYPE OF DOCUMENT:
QUALITATIVE RESEARCH (PHENOMENOLOGICAL STUDY)
TOTAL PAGE:
79 PAGES
NAME AND ADDRESS OF INSTITUTION:
Shining light Christian College Inc. Rizal Ave. Ext, Batingan, Binangonan, Rizal
iv
ABSTRACT
Elementary School Binangonan, Rizal”. The purpose of this study is to determine whether
being malnourished affects the academic performance of the students at Libis Elementary
School.
This research paper discusses ways in which being malnourished affects the
The study is done through qualitative means to ensure that the data that are
obtained are precise and accurate. The gathering of data is conducted by interviewing 6
teachers, 6 students, and 6 parents to make sure that follow-up questions and such are
being entertained to ensure that all the data that are needed are obtained.
The researchers conducted this study verbally by going to the chosen school. The
chosen school then will be given the consent letter. From there on, the researchers started
conducting an interview.
v
Other than the school itself, the researchers also conducted an interview
with the selected teachers and pupils of the school. The researchers also conducted an
interview with the parents to gather more data needed for this research.
According to the data the researchers have gathered, there are 70% of
pupils undergoing malnutrition and most of them are academically affected. Those pupils
that are affected are having a hard time not only in school but also inside their homes.
The students are easily getting tired and have poor performance when they are
malnourished compared to students who are not. With these findings, the researchers
determined that the nutritional state of a student affects their academic performance.
The researchers make sure to educate and spread awareness on how to recover
and prevent malnutrition so that in future events such things can be prevented.
vi
TABLE OF CONTENTS
PAGE
TITLE PAGE………………………………………………………………………………………………...
APPROVAL SHEET .............................................................................................................................. i
ACKNOWLEDGEMENT....................................................................................................................... ii
DEDICATION ....................................................................................................................................... iii
ABSTRACT .......................................................................................................................................... v
TABLE OF CONTENTS .................................................................................................................... viii
LIST OF TABLES ................................................................................................................................ ix
LIST OF FIGURE .................................................................................................................................. x
CHAPTER 1
PROBLEM AND ITS BACKGROUND
Introduction… .................................................................................................................... 01-02
1.1 Statement of the Problem .......................................................................................... 02-03
Operational Definition…......................................................................................................... 07
CHAPTER 2
REVIEW RELATED LITERATURE
2.1 Legal Basis of the Study.................................................................................................. 08
2.2 Foreign Literature ............................................................................................... 09-13
2.3 Local Literature… ........................................................................................................ 13-20
vii
CHAPTER 3
METHODOLOGY OF THE STUDY
3.1 Data Gathering Procedure… ...................................................................................... 21-22
3.2 Research Design…..................................................................................................... 23-25
3.3 Respondents of the Study and Sampling Design… ................................................. 25-26
3.4 Data Gathering Instrument .............................................................................................. 26
3.5 Questionnaires… ........................................................................................................ 29-33
CHAPTER 4
PRESENTATION, ANALYSIS, AND INTERPRETATION OF DATA
4.1 Presentation of Data.................................................................................................... 34-39
4.2 Analysis of Data ...................................................................................................34-39
4.3 Interpretation of Data .................................................................................................. 40-50
CHAPTER 5
FINDINGS, CONCLUSION, AND RECOMMENDATION
5.1 Summary of Findings .................................................................................................. 51-52
5.2 Conclusion ......................................................................................................................... 53
BIBLIOGRAPHY ................................................................................................................................. xi
CURRICULUM VITAE ........................................................................................................................ xii
viii
LIST OF TABLES
Tables PAGE
ix
LIST OF FIGURES
Figures PAGE
x
CHAPTER 1
INTRODUCTION
to the quality and amount of food intake the body receives. It is the total processes
involved in how an organism obtains nutrients and uses them to enable it to work
properly. It is one of the basic needs of every individual on earth. Not possessing
of food nutrients may lead to different kinds of illnesses and may turn the bodies
weak and disabled. With the lead of technological advancement, fast and
processed foods are already prevalent in the world. It is very much a concern to
food nutrition they have. Poor nutritional status is believed to be one of the causes
students. Unintentional weight loss, a low body mass index, and vitamin and
if your body lacks vitamins, minerals, and other nutrients that are needed to help
keep the body working properly. Here are some signs that you might have
macronutrients are the most important nutrients that our body needs
1
carbohydrates, proteins, fats, vitamins, minerals, fiber, and water. Malnutrition also
Poor nutrition negatively affects the learning capacity and the physical
development of a child. It had been found that malnourished children are 20% less
malnourished children are 7% more likely to make mistakes doing basic arithmetic.
For this reason, the researchers decided to tackle malnutrition and inform
everyone that a proper intake of nutrition is very important. Having a balanced diet
is a must considering that many children are suffering from illness because of
Malnutrition is one of the major problems these days, due to this, children
suffer from many diseases and lack immunity. Malnutrition has many causes it
we`ve gathered information that around 25% of the children around the Philippines
died and suffered from malnutrition while comparing it to 2021 which increased up
to 40%, which mostly happened in countries with low-mid income including the
Philippines. The Findings revealed that malnutrition affected physical growth and
2
health, and survival of learners. Malnutrition also deepens poverty due to
In the Philippines, stunting and wasting rates have remained unchanged for
the past 30 years. The frequency of stunting among children in the Philippines is
rate, the Philippines ranks sixth globally and among the top 10 East Asia and
Pacific nations. The high rates of juvenile undernourishment in the Philippines can
nutrition.
A well-balanced diet provides all of the energy you need to keep active throughout
the day. Nutrients you need for growth and repair, helping you stay strong and
3
3. To determine how malnutrition affects the academic capability of the
students.
The researchers aim to inform students of the risks of malnutrition and what it can
4. To help educate the parents on how they can help their child recover from
malnutrition.
Educating the parents is a must especially when it’s concerning their child’s health.
The researchers aim to help stop malnutrition by spreading information about the
matter. The researchers will inform the parents about malnutrition, and the early
signs of malnutrition. Researchers will help inform the parents so that they can
This study will be undertaken to find out the impact of malnutrition on the
TO THE STUDENTS
This study will help the students understand that their academic
performance is based not only on their ability to understand but also based on their
health. This study will reassure them that you can overcome every health problem
4
TO THE TEACHERS
The study will help the teachers know what to do if a child is undergoing
malnutrition. This study will also help them find out what a child undergoing
malnutrition feels and how malnutrition affects the understanding of the students
under malnutrition. The study will help identify the needs of the students and how
TO THE PARENTS
The study will help the parents identify what to give and feed their children.
Knowing malnutrition and how to overcome it will not only help the parents but also
their children. Once the parents know about malnutrition they will probably also eat
healthy with their kids and this will help them overcome malnutrition if they are also
under malnutrition.
TO THE SCHOOL
This study will help the school know more about what to do, say, feed, and
how to treat children undergoing malnutrition. This will also help them identify the
reason for the children’s academic performance based on their nutritional status.
5
TO THE FUTURE RESEARCHER
This study will help future researchers with their research whether
connected to this topic or not. This will help them with the formatting, and if they
have a similar topic related to this title, it will help them find and gather data and
School Year 2022 – 2023, and 6 parents. This study will be mainly focused on
Malnutrition affecting the academic performances of selected pupils and will not
be covering other matters that are not considered to be under nor relevant to
Malnutrition. The Research will only be conducting to selected grade 4-6 students
any other grade level that is not under grade 4-6 is not within the scope of this
interviews with The Students, Parents, and Teachers. With this, the Researchers
6
OPERATIONAL DEFINITION
vitamins, minerals, and other nutrients required to maintain our tissues healthy and
Metabolism - A chemical reaction in the body cells that change food into
and slows economic growth, which can perpetuate a cycle of poverty and ill health.
(WHO, 2021).
performance because of poor full-scale IQ, poor reading ability, and poor school
performance.
7
CHAPTER 2
created the National Nutrition Council (NNC) under the Office of the President as
the policy-making and coordinating body for nutrition. The National Nutrition
formulates national food and nutrition policies and strategies; and coordinates the
For purposes of this Act, it shall include children who are suffering from
chronic hunger and malnutrition as well as those who are considered as wasted,
severely wasted, or stunted under the World Health Organization Child Growth
8
FOREIGN LITERATURE
the likes of which have no place in the 21st century. World leaders are failing them,
But there is hope; treatment is simple and new funding announced at UNGA
last month offers the opportunity to save children’s lives in Somalia now. But we
cannot take our eye off the ball on this man-made and preventable disaster.
such as the UN General Assembly. Save the Children employs brilliant and sharp
minds to leverage these events to see better outcomes for children, but despite
Apart from the US government, world leaders have fallen far too short. A
huge $ 30bn in humanitarian funding short. It’s easy to feel utterly deflated and
hopeless about this scenario. The thing is, malnutrition isn’t an incurable disease,
the solutions are cheap and known, but the main solution tried to date seems to
be piecemeal funding, empty rhetoric, and apathy. (save the children 2022)
India are alarming. In a report published by UNICEF, it was noted that malnutrition
9
was the cause of 69% of deaths of children under the age of five in India,
additionally noting that within the under-five age bracket, every second child
Stunting, a major point of concern for India can result in irreparable physical
damage in children and apart from the physical suffering caused by undernutrition,
It can be traced back to before conception, when the mother had a history
of undernourishment, and is also connected with poor hygiene and lack of access
(UNICEF, n.d.) India has the maximum number of stunted children in the world
(40.6 million), a third of the global amount of stunted children under the age of five
(UNICEF, n.d.). Bihar, Madhya Pradesh, Maharashtra, and Uttar Pradesh alone
are where more than 50% of stunted children reside, despite India being a country
some life stages. This public health epidemic targets everyone, but the most
10
people, those who are with illness and have a compromised immune system, as
economic growth is staggered, thus perpetuating the cycle of ill health and poverty.
The best-targeted age for addressing malnutrition is the first 1000 days of life as
this window period is ideal for intervention implementation and tracking for the
Decade of Action on Nutrition set by the United Nation. This aims to achieve the
relevant targets of the Sustainable Development Goals that aim to end hunger and
improve nutrition, as well as promote well-being and ensure healthy lives. (Natisha
Dukhi 2020)
Pakistan.
It has been estimated that 170 million (30%) of children under the age of
five in the world are moderately or severely stunted, and 110 million (19%) are
11
moderately or severely underweight. Almost half of all stunned children reside in
Asia, 51 million (8%) children under five years of age are wasted, and two-thirds
of all wasted children live in Asia Malnutrition affects the future health and
Pakistan has been reported to have one of the highest levels of prevalence of child
underweight, nearly 44% were stunted, 15% are wasted, 50%were anemic, and
33%were anemic (iron deficiency). In the last two decades, there has been little
people living on less than $2 a day. More than half of children under the age of five
The program includes monthly growth-monitoring sessions for infants and young
12
done during the first 1,000 days of life to reduce stunting when children are most
at risk for developmental delays. This evaluation will help the government improve
scaled up for pregnant women and their babies in the first two years after birth.
LOCAL LITERATURE
Malnutrition can affect both adults and children. And, unknown to many, this
doesn’t affect poverty-stricken areas only. Signs include stunting where children
fall below the healthy height. There is a report of an estimated 149 million children
below five years old are stunted. The second is underweight which is based on
BMI (body mass index). Reports reveal that there are 462 million who are
underweight. The third is wasting which means they are below the healthy weight.
Forty-five million have been reported to be wasted. And at the opposite end
are overweight and obese where people are above the ideal healthy weight. 1.9
adults are overweight, while 39 million children under five years old are overweight.
Twenty-nine percent of all Filipino children under five years old have been
revealed to have stunted growth. This was based on a recent 2021 study on
undernutrition in the Philippines that has been conducted by the World Bank. This
13
places the country in fifth place among Asia Pacific countries and 10 countries
globally. UNICEF also revealed that a third of Filipino children are stunted.
malnutrition. “Slowed growth is not just a physical issue. It also impacts learning
and development in childhood,” says Dr. Jose Rodolfo Dimaano Jr., medical affairs
cognitive and physical growth. Poor nutrition can lead to deficits in energy, protein,
development, and academic attainment. Being obese can lead to chronic diseases
like type 2 diabetes and heart disease. And the diagnosis gets younger and
healthy food. There’s also the shift to convenient and on-to-go eating options that
are mostly unhealthy with few nutrients and more call the pandemic that disrupted
the global food supply chains has also made worse chains. It’s estimated that an
of the pandemic. Staying at home, scared to go out, has also brought problems in
14
being able to identify and treat undernourishment, particularly in children who are
organizations, and community groups to reach the most affected people. Solutions
policy changes — and must be relevant to local and regional needs. (Jane Kingsu-
Cheng 2021)
Board stated that more than 11 million Filipinos were considered food poor or living
below the subsistence level in 2003. The Food and Agricultural Organization in
2005 reported that there were more than 17 million undernourished Filipinos.
Food insecurity is blamed for the fact that many preschool children are
can adversely influence workers’ productivity.” The World Bank in 1996 estimated
that the total annual economic loss due to malnutrition was about US$8 billion.
The main reason why hunger is worsening is the people’s lack of income to
15
households experienced financial difficulty in purchasing food. The National
Statistics Office also noted that Filipino families are spending less on food items.
Rice used to be the staple food of Filipinos. Now it is quickly being replaced
by instant noodles which are cheaper but less nutritious. Politicians are even giving
out instant noodles in urban poor communities and evacuation centers in calamity-
Effects of Malnutrition
with a staggering 3.4 million children who are stunted (short for their age) and more
High malnutrition results in a low school survival rate. This shows that
fight severe child waste. Malnutrition, as predicted, has a negative relationship with
food in the academic life of a child in such a way that it can either promote or
16
Lack of sufficient food and a balanced diet was the main cause of
malnutrition among children in the area. Poverty among children was also found
performance and growth rates. Knowing more about what nutritional deficiencies
can lead to, parents should help their children to be successful in the classroom.
Filipino children are more malnourished than ever (Aquino, N. 2016). 1.8
million Children suffer from severe malnourishment. Ages 0-10 years old are at the
Despite its good effect on children that suffer from malnutrition, some
netizens say that it should not be the only option to ease malnutrition in the
bodies. Good health and proper nutrition give children the greater ability to learn
and do more, enhancing their physical, intellectual, social, emotional, and moral
development.
For nearly thirty years, there have been almost no improvements in the
17
younger than five years old suffered from stunting (2019), being small in size for
their age.
There are regions with levels of stunting that exceed 40% of the population.
Region it is 40%, Western Visayas 40%, and in the south-central Mindanao Region
Research Institute (FNRI) at the recent National Nutrition Summit, almost one in
every three Filipino children aged six to 10 years old are underweight and under-
height for their age. The prevalence was highest among those nine to 10 years
old. The magnitude and severity of underweight school-age children were very
high in the provinces, particularly those in the Bicol region, Western Visayas
results echo a World Health Organization report that over 30 percent of children in
increased from 2008 to 2011 with Cagayan, ARMM, and again the MIMAROPA
18
region having the highest prevalence. Almost one in three Filipino children aged 0
Seeing the need to help form and strengthen a national strategy on child
nutrition, the Infant and Pediatric Nutrition Association of the Philippines (IPNAP)
IPNAP executive director Alex Castro, "the countryside or rural population needs
the most attention at the moment as most of the malnourished students come from
the provinces. That is where we will also roll out our programs to make the biggest
impact."
For the past two years, IPNAP has been a partner of the Oh My Gulay
diet. To date, several schools in the Visayas and Northern Luzon region have
Abbott, Fonterra, Mead Johnson, Nestle, and Wyeth — IPNAP strives to be a key
contributor in promoting the health and well-being of infants and young children, to
help eradicate malnutrition and reduce infant and child mortality in the Philippines.
19
CHAPTER 3
and held meetings to communicate with one another. Then the researchers started
planning the context and gathering information and studies regarding the topics
On September 29 thesis Title defense was held and the title was approved
chapter 1 and working the way up to chapter 3. After checking the Progress, The
Research Teacher pointed out aspects of the chapters that needed to be revised.
The Researchers then worked on revising and appealed for another check.
After the chapters were approved by the research Teacher, The researchers then
Rizal since there are so many children that are malnourished attending this school.
20
The researcher informed the relevance of this study to the teachers and parents
Students, The researchers thought that this approach is the most suitable selected
collected the following data for interpretation. During this process, the Researcher
Interpreting the data, the researchers then will come up with a conclusion and
21
RESEARCH DESIGN
The Researchers aim to help the school, parents, teachers, students, and
future researchers to be more aware of the academic status of the student caused
by malnutrition.
This study is Qualitative research for the researchers are doing a case study
which relies on the data gathered by the researchers from first-hand interviews,
accurately. It is all about describing people who should take part in the study.
22
The researchers then Visit the Libis Elementary School in Binangonan Rizal
to explore and find the right proper Participants that are willing to participate in the
Research.
using a consent form that was signed by the research teacher. The researchers
will dive into specific content and aim to understand the experience, and ideas that
the research participants gave. The Researchers then aim to deeply interpret the
desire to answer the following; what, when, how, and why the following question
situation.
The Research participants will decide what time on specific dates to do the
interview.
The Researchers then interpret and take note of the Research participant’s
METHODS:
Descriptive research
23
ADVANTAGES:
information. While this type of study allows the researchers to question how, what,
when, and why, which will enable them to pinpoint the exact issue more quickly.
DISADVANTAGES:
This study will attempt to address how malnutrition affects the school
set of questionnaires to gather the data needed. This chapter deals with the step
by steps for the interview and details of the research design, respondents of the
students from Libis Elementary School because based on the research the
researchers have conducted and observed that most Grade 4-6 students
experience malnutrition. The researchers will make sure that they gather all the
24
will be conducting a survey and asking for some information about the effect of
Any tool you use to collect, measure, and evaluate data pertinent to the
observation schedule. The tools chosen for data collection are intended to assess
25
SHINING LIGHT CHRISTIAN COLLEGE, INC
SEC Reg. 01628
Rizal Avenue Extension Batingan, Binangonan, Rizal Philippines 1940
Your data’s confidentiality is our top priority so rest assured that it will be
kept private and will be used only for research purposes. You have the right to
withdraw anytime.
Respectfully yours,
The Researchers
NATHANIEL I HIDALGO
Research Leader
26
SHINING LIGHT CHRISTIAN COLLEGE,
INC
SEC Reg. 01628
Rizal Avenue Extension Batingan, Binangonan, Rizal Philippines 1940
Contact Nos: 09265229531/slcc.educ@gmail.com
Dear Parent/s
Your data’s confidentiality is our top priority so rest assured that it will be
kept private and will be used only for research purposes. You have the right to
withdraw anytime.
Respectfully yours,
The Researchers
NATHANIEL I HIDALGO
Research Leader
27
QUESTIONNAIRES
disease, low energy levels, and deficits in brain function which are the main side
child’s educational status. As a teacher how will you identify whether the child has
malnutrition and how can you help them? Since teachers are one of the secondary
sources of information since they identify their BMI and they monitor the children
whether it is active in school or not. For parents how can you help your children
eat a proper diet? How will you consider whether your children do have malnutrition
This part of the questionnaire will determine the basic profile of the respondents
BARANGAY:
Part II.
This part of the questionnaire will determine the reasons of the respondents.
28
What do you do after finding out that your student has malnutrition?
estudyante?)
How do you inform their parents that their child has malnutrition?
kanilang anak?)
29
FOR THE STUDENTS
This part of the questionnaire will determine the basic profile of the respondents
Part II.
This part of the questionnaire will determine the reasons of the respondents.
(Mabilis ka ba mapagod?)
How many subjects are you having trouble with? What are those subjects?
(Ilang subject ang nahihirapan ka? Ano ang mga paksang iyon?)
30
FOR THE PARENTS
This part of the questionnaire will determine the basic profile of the respondents
NAME: AGE:
GENDER:
GRADUATE
Part II.
This part of the questionnaire will determine the reasons of the respondents.
(Anong mga uri ng pagkain ang karaniwan mong inihahain sa iyong pamilya?)
What would you do after finding out that your child has malnutrition?
malnutrisyon?)
malnutrition?
31
(Mayroon bang kakaiba o kapansin-pansing mga pagbabago sa pag-uugali sa loob
(Ano ang maaari mong gawin upang matulungan ang iyong anak na malampasan
ang malnutrisyon?
32
CHAPTER 4
This chapter presents the data gathered, the results of the statistical
analysis done, and the interpretation of the findings. These are presented in tables
following the sequence of the specific research problem regarding the effects of
according to age. There are 6 total respondents that answered the questionnaires.
The majority of them are 12 years old garnering 50% of the total number of
Age of Students
33.33%
50%
16.67%
33
Figure 2: Gender of the Respondents
according to Gender. According to the graph, 67% of the respondents are male
33%
67%
Male Female
Grade level. According to the graph, 33% of the respondents are in Grade 4,
33% 33%
33%
Grade 4 Grade 5 Grade 6
34
Figure 4: Number of students affected by Malnutrition
The graph presents the distribution of the number of affected students by
Malnutrition. According to the graph, 50% are Grade 4, 33.33% are Grade 5 and
16.67%
50%
33.33%
50%
16.67%
35
Figure 6: Number of students having behavioral issues
Based on the data the reseachers have gathered, the number of students
behaviorally affected by malnutrition is one and the same, with both affected and
50% 50%
This graph shows the age of the respondents. Based on the data the
researchers have gathered, most of the parents are 28-30 years old, garnering
66.67%.
66.67%
36
Figure 8: Number of respondents having financial problems
financial problems. According to the data they’ve given, all of them are having
financial problems.
100%
According to the data, the researchers have gathered, there are 66.67%
66.67%
37
Figure 10: Respondent’s civil status
This graph represents the civil status of the respondents. Based on the data
the researchers have gathered, most of the parents are single with 50%, 33.33%
16.67%
50%
33.33%
38
INTERPRETATION OF DATA
39
What do you do after finding out that your student has malnutrition?
40
What is the effect of malnutrition on their academic performance?
41
How do you inform their parents that their child has malnutrition?
42
Interpretation of gathered data from the students.
43
What kinds of food do you usually eat?
44
How many subjects are you having trouble with? What are those subjects?
45
Interpretation of gathered data from the parents.
46
What would you do after finding out that your child has malnutrition?
Respondent 1 Siguro baguhin ko yung araw araw na
pinapakain ko sa kanya.
Respondent 2 Papasalihin ko ng feeding program
tapos dadagdagan pagluluto ng gulay
Respondent 3 Mas magluluto ng pagkain na
maraming nutrients especially mga
gulay ganon.
Respondent 4 Papakainin ko ng mas marami at
babantayan kung kumakain ba ng
tama.
Respondent 5 Bibilhan ko ng vitamins tapos
babantayan yung magiging
kalalabasan king mababago ba yung
pag kain nya.
Respondent 6 Mas babantayan ko at papakainin ng
masusustansyang pagkain.
47
Are you experiencing financial problems?
Respondent 1 Minsan kase maraming
pangangailangan lalo na tatlo silang
mag kakapatid.
Respondent 2 Minsan kulang sa budget pero
nasusustentohan naman.
Respondent 3 Ano sapat lang para sa
pangangailangan ng pamilya ko pero
may mga kulang budget minsan.
Respondent 4 Minsan nakukulangan sa budget.
48
What can you do to help your child overcome malnutrition?
Respondent 1 Pag sasabihan ko siya na
napakahalaga ng sapat na sustansya.
Respondent 2 Tutulungan kumain ng
masusustansyang pagkain.
Respondent 3 Bibigyan ng vitamins tapos mga
pagkain na makakatulong para
sakanya.
Respondent 4 Kukumbinsihin kong kumain siya ng
mga gulay prutas para mas maging
malusog pangangatawan.
Respondent 5 Mas mag hahain ng pagkaing
masustansya gulay prutas ganon.
Respondent 6 Bawasan pag kain nya ng sitsirya
tapos mas babantayan ko yung araw
araw nyang pag kain.
49
CHAPTER 5
The main purpose of this chapter is to present the summary of the study. It
is also intended to draw certain valid conclusions based upon the result of the
study and make a few recommendations which when considered, may one way or
another help to improve the nutritional status and academic performance of any
children.
SUMMARY OF FINDINGS
Chapter one dealt with the background to the problem which was done
because of the thought that nutritional status affects the academic performance
of the students.
Also, the statement of the background of the problem, the purpose of the
study, the significance of the study, and the Research questions organization of
Chapter two reviewed the Literature on how nutritional status affects the
Chapter four also analysis the data collected systematically. It is also dealt
50
The last chapter, which is chapter five, is the summary, conclusion, and
performance.
Respondents' ages are ranging from 9 to 12 years old, the rate of 33.33% is 9
years old, 16.67% of the respondents are 10 years old, and 50% are 12 years old.
The Respondents were from Grade level 4, 5, and 6. 34% of the respondents were
from Grade 4, 33% are grade 5 and 33% are grade 6. With regards to the Gender
The result shows that 50% of the respondents are in Grade 4, and most of
the Teachers suggest including this student in the feeding program. However,
Malnutrition with a rate of 33.33% because Teachers still pursuing parents to join
16.67% since the Teachers advised the parents to monitor their children's food at
home.
the graph, their responses claimed that 50% of Grade 6 students most of the
students are have low grades in other subjects such as English and math and there
are subjects they don't understand especially math and English, 16.67% of Grade
5 students, and 33.33% Grade 4 students, most of the students are having a hard
51
CONCLUSION
The researchers had come up with their conclusions based on the gathered
The purpose of this research was to identify how nutritional status affects
on academic performance of the students. This study will help identify the causes
of malnutrition and academic disturbance and find ways how to prevent this.
The main finding of the study is that malnutrition does affect the academic
RECOMMENDATION
These recommendations are said to help with the solution for our study,
which is limited to how nutritional status affects the academic performance of the
students.
The research found that children aged 12 years old are at greater risk of
The researchers would also like to recommend having a healthy diet and
52
BIBLIOGRAPHY
FOREIGN LITERATURE
Author: savethechildren.org.uk
Title: Global Malnutrition Crisis
Date of Publication: 2022
Author: PharmaPharta
Title: Child Malnutrition in India
Author: M Asim
Title: Child Malnutrition in Pakistan
Date of Publication: 2018
xi
LOCAL LITERATURE
Author: UNICEF
Title: Malnutrition in the Philippines
Author: Lowe, A.
xii
CURRICULUM VITAE
AGE: 16
SEX: Male
EDUCATION:
EXPERIENCE: None
xiii
NAME: Prince Laurence J. Alfaro
AGE: 16
SEX: Male
EDUCATION:
EXPERTISE: Chess
EXPERIENCE: None
xiv
NAME: Jade A. Anore
AGE: 16
SEX: Female
EDUCATION:
ACHIEVEMENTS: None
HOBBIES: Reading
EXPERIENCE: None
xv
NAME: Atashi Luis M. Aran
AGE: 18
SEX: Male
EDUCATION:
HOBBIES: Basketball
EXPERTISE: Basketball
EXPERIENCE: None
xvi
NAME: Princess Joy G. Aquias
AGE: 16
SEX: Female
EDUCATION:
ACHIEVEMENTS: None
HOBBIES: Taking care of my niece and cleaning the house and eating and
sleeping.
EXPERTISE: None
EXPERIENCE: None
xvii
NAME: Tristan Jade De Leon
AGE: 16
SEX: Male
EDUCATION:
ACHIEVEMENTS: None
EXPERTISE: None
EXPERIENCE: None
xviii
NAME: Flores, Nicole
AGE: 16
SEX: Female
EDUCATION:
EXPERTISE: Unknown
EXPERIENCE: None
xix
NAME: Magsenolog, John Mark Rhaezel
AGE: 17
SEX: Male
EDUCATION:
ACHIEVEMENTS: None
EXPERTISE: None
EXPERIENCE: None
xx
NAME: Marzon, Jayneil Rose
AGE: 16
SEX: Female
EDUCATION:
HOBBIES: painting, digital arts, traditional arts, classical music, violin, piano,
reading manga, and watching anime.
EXPERTISE: Arts
xxi
NAME: Naguit, Jayne
AGE: 16
SEX: Female
EDUCATION:
Guronasyon Foundation
EXPERIENCE: None
xxii
NAME: Ojascastro, Patrick David
AGE: 17
SEX: Male
EDUCATION:
ACHIEVEMENTS: None
HOBBIES: Basketball
EXPERTISE: None
EXPERIENCE: None
xxiii
NAME: Ortillano, John Francis
AGE: 16
SEX: Male
EDUCATION:
HOBBIES: Sports
EXPERIENCE: None
xxiv
NAME: Rivera, Rein Ashley
AGE: 17
SEX: Female
EDUCATION:
xxv