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Properties of Bone
Properties of Bone
Properties of Bone
1946
Laboratory Reports
Unit 2
ACTIVITY 2C
PROPERTIES OF BONE
Name: Date: Score:
Chemical Composition and Properties of Bone
Soak a chicken leg bone in 3% acetic acid or vinegar for about 24 hours. Feel thebone at
the end of the soaking period. Try to bend or break it.
Where you able to bend or break the bone after it had been soaked in acid? Explainyour
observation.
I was able to bend the chicken bone on the other side, but the other side was too
hard to bend or break. I think that something came off from the bone that makes it sturdy.
Calcium was slowly removed. The bones soaked in vinegar will become rubbery causing the
flexibility of the bone and retaining it
Bake another chicken leg bone in an oven (250-300oF) for about 2 hours or until itlooks
well-charred. Try to bend the bone.
Compression
Fracture
Transverse
Compound
Spiral
Greenstick