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    Grenache

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    andreas georgiades
    This document provides information about the Grenache grape variety. Grenache has thin skins, making it well-suited for rosé wines with short maceration times. When made as still red wines, Grenache produces wines that are very fruit-forward with red plum and cherry flavors, occasionally displaying spicy notes of pepper or liquorice. The wines can range from medium-bodied and high in alcohol with medium acidity and tannin to richer and fuller-bodied styles. Grenache is grown and an important variety in regions of France like Châteauneuf-du-Pape as well as in Spain, Australia, and other regions.

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    Grenache

    Uploaded by

    andreas georgiades
    7 views1 page
    This document provides information about the Grenache grape variety. Grenache has thin skins, making it well-suited for rosé wines with short maceration times. When made as still red wines, Grenache produces wines that are very fruit-forward with red plum and cherry flavors, occasionally displaying spicy notes of pepper or liquorice. The wines can range from medium-bodied and high in alcohol with medium acidity and tannin to richer and fuller-bodied styles. Grenache is grown and an important variety in regions of France like Châteauneuf-du-Pape as well as in Spain, Australia, and other regions.

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    This document provides information about the Grenache grape variety. Grenache has thin skins, making it well-suited for rosé wines with short maceration times. When made as still red wines, Grenache produces wines that are very fruit-forward with red plum and cherry flavors, occasionally displaying spicy notes of pepper or liquorice. The wines can range from medium-bodied and high in alcohol with medium acidity and tannin to richer and fuller-bodied styles. Grenache is grown and an important variety in regions of France like Châteauneuf-du-Pape as well as in Spain, Australia, and other regions.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    7 views1 page

    Grenache

    Uploaded by

    andreas georgiades
    This document provides information about the Grenache grape variety. Grenache has thin skins, making it well-suited for rosé wines with short maceration times. When made as still red wines, Grenache produces wines that are very fruit-forward with red plum and cherry flavors, occasionally displaying spicy notes of pepper or liquorice. The wines can range from medium-bodied and high in alcohol with medium acidity and tannin to richer and fuller-bodied styles. Grenache is grown and an important variety in regions of France like Châteauneuf-du-Pape as well as in Spain, Australia, and other regions.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
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    Grenache Thin skinned (good for rose-short maceration)

    Dry
    L acid Chat. Du Pape
    LM tannin
    MH alc
    MF body
    Very red fruit (plum, cherry)
    Occasionally spicy (pepper, liq) Dry
    F body
    H alc
    M acid
    M tannin
    Ripe red and black (blended)
    Also in: Herbal (thyme, rosemary)
    Herbaceous (tomato leaf)

    France Spain Australia

    Minervois Priorat Barossa

    Southern Rhône Rioja McLaren valley

    Navarra (dry rose)

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