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Article Canteen
Article Canteen
Article Canteen
DEPARTMENT OF EDUCATION
Region I
Canteen Management and operation is one of the ancillary services of our school where
variety of food products are available for canteen sale. Mrs Corazon C. Higoy, being the canteen
coordinator manages operation to make sure different variety of food products are available for the
children operation to makes sure that all foods delivered are clean, nutritious and healthy foods.
Last January 2023,she worked on the business permit of our canteen to ensure that canteen
operation in our school will continue for the children. She spent Three Thousand, Six hundred Fifty-
five(3,655.00) pesos in complying all the requirements. All food handlers were convened, and they were
briefed with all the necessary standard in food preparation, the right foods to be served for sale every
day.She gave emphasis on the disadvantages of salty food, sweet foods, oily foods which should be
prevented and even the use of other condiments in food preparation. According to her, it is the quality
I am very much proud because my mother is one among the food handlers that delivers food
every day in our school canteen. I know how she prepare her products as she prepares every day our
foods at home. Me and the rest of my classmates used to buy foods that she prepared during recess
time
because it is our favorite and nutritious. Among the foods she prepared every day are pancit, shanghai
lumpia, burger, shomai and arrozcaldo. Others are banana que, barbeque, salad, boiled eggs, variety of
All I can say to my schoolmate is “Let us all patronized our canteen products if you want to
NEWS ARTICLE
School-Based Feeding Program is one of the ancillary services of our school-based from the
consolidated result of the first weighing Nutritional Status report, there were 29 severely wasted
learners and 59 wasted with a total of 88 undernourished and considered as the recipient of the School-
With the initiative of the school and PTA, Inabaan Elementary School acquired donations for
the feeding program from the ODIZ Farm Options, active business sector in the community, KIWANIS
Club Internationals and parents. Pure chicken meat donated by the ODIZ Farm Options, Glutinous rice
from the other linkages, cooked arrozcaldo from the KIWANIS Club Internationals and condiments from
the parents.
On November 25,2022, Mrs Corazon C. Higoy, the SBFP focal Person lead the activity with
the cooperation of all the teachers, parents and other stakeholders. However, said feeding activity was
not only for the feeding recipients instead, the whole enrolment of our school was benefited due to
-Sharmaine Perez-
Grade 6 Learner