ADARME, CINDY CLAIRE Q.

12-HUMSS
U
Business Name: B Y HAND RESTAURANT

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Mission
Being the consumer’s first choice of food of outstanding quality with a warm and great service through
working faster, simpler and together. Employee welfare will be equally important to our success because happy
employees make happy customers.

Vision
Dedicated in making a positive impact by being the most iconic food business that acknowledge the
differences and making it to be ONE! Thus, we then intend to become the restaurant of choice, now and for
generations.

Executive Summary
A boodle restaurant is gathering where food is served in a banana leaves spread over the table and eaten
with bare hands. The business serves Filipino favourite foods at any time of the day for enjoyable meal for
families and friends. Dining is the option of customers want to avail the boodle fight package. No utensils are
used when eating and you will use bare hands to eat so this is definitely not a fine dining experience but its way
much more exciting to this rather than those ones that have multiple sets of cutleries and glassware in front of
an individual. The foods become more enjoyable and tastier, when people gather around, face-to-face to eat
together. Imagine having people around without being judged with the way you eat like bond, stories and
laughter will elevate the atmosphere rather than being fancy in an expensive restaurant. Boodle fights often
feature simple but delightful dishes that remind everyone of home. Enjoying good food laid on one table and
eating using bare hands not only makes the experience meaningful but also makes relationship with other
people stronger.