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Report Exp 6 1
Report Exp 6 1
Experiment 06:
THIN LAYER CHROMATOGRAPHY OF VEGETABLES
Group 02
Aim of practical
This labwork equipped students with techniques of thin layer chromatography method,
which can be used widely to analyze chemical mixtures in the real life. Following that,
the procedure of pigment extraction and recognition the pigments was learnt.
The arrow points the top oil layer that contains pigments
Figure 2. Pigment extraction of carrot.
II. RESULT
Carrot
Distance moved
Color of spot Rf value Identify
(X)
Yellow 1.35 0.23 Xanthophyll
Yellow 2.25 0.39 Xanthophyll
Yellow- orange 5.60 0.97 Carotene
Mixture
Distance moved
Color of spot Rf value Identify
(X)
Yellow 1.55 0.27 Xanthophyll
Yellow 2.10 0.36 Xanthophyll
Yellow 2.30 0.40 Xanthophyll
Green 2.55 0.44 Chlorophyll b
Grey 3.75 0.65 Pheophytin a
Yellow- orange 5.70 0.98 Carotene
The pigments in order of the most polar to the least polar/ non- polar:
Xanthophyll > Chlorophyll a > Chlorophyll b > Pheophytin a > Carotene
Based on their affinities for the stationary phase (the polar silica on the thin-layer
chromatography plate) and the mobile phase, the various colors in the vegetables extract
are separated (the solvent – a nonpolar substance). Nonpolar chemicals, or those with a
strong affinity for the solvent, will go farther than those with a high affinity for silica
(i.e., polar compounds). Therefore, xanthophyll moved a shorter distance than carotene,
indicating that xanthophyll is the most polar and carotene is the least polar (non- polar).
III. DISCUSSION
Based on the result of chromatography:
Spinach: From the result of TLC, there are 6 bands. Depending on the distance and
colors, we can dedicate the pigment in the material, as we can conclude from the result,
spinach has these following pigments: xanthophyll, pheophytin a, chlorophyll a,b and
carotene. In which chlorophyll gives the green color whereas xanthophyll, the dark shade
from pheophytin a and carotene deliver the yellow color, the color of spinach leaf would
be a blend between green and yellow. But the leaf would be more green than yellow since
green color is more dominant based on the color vibration proportional to the
concentration of the spots on TLC.
Carrot: From the result of TLC, there are 3 bands. The carrot contains carotene,
xanthophyll and no chlorophyll based on the result of TLC; in this manner, the color of
carrot would be a blend of yellow and orange. Despite the concentration of xanthophyll,
which indicate yellow is more than carotene, which indicate yellow, orange could be
more intense by naked eyes than yellow, thus, the carrot’s color would be mainly orange
under normal observation.
Carrots, however, should have Chlorophyll, this error will be explained further below.
Mixture: From the result of TLC, there are 6 bands. The mixture should have all the
pigments combined by two vegetation, but the result of our group is lack of the
Chlorophyll b The errors of lacking pigment Chlorophyll b in mixture and carrot can be
caused by:
The TLC sheet can be contaminated during the procedure due to the lack of gloves
while we perform the experiment, or our technique conducting on the silica gel
might had been scratched during the preparation steps.
The oil that we obtain from the test tube may be contaminated with distilled water,
which is still remains after rinsing. Explaining why the spots that we apply on the
TLC plates did not clear enough to see the Chlorophyll since its concentration has
been diluted, and the diameter of the dots was large, thus, gives the inaccurate
result.
Chlorophyll might be evaporated before recording our sample. Thus, the
Chlorophyll component might be too opaque to be observed.
Our careless in pre checking equipments, leading to the faulty in transferring
chlorophyll via the broken tip of the capillary tubes.
The chamber could had been not saturated with solvent since the seal was not
perfectly tight.
The unequal data between 3 samples is occurred by our placement into the non-flat
bottom of the beaker. The curve from the bottom can lead to the curve solvent
front and make the 2 sample from the outside (spinach and carrot) run slower in
the chamber than sample in the middle (mixture)
IV. CONCLUSION
Thin layer chromatography was used in this lab to analyze the components of the material
by separating them. This approach is also simple and safe to use. We examined the
components of carrot and spinach using this approach. For example, it demonstrates that
spinach has a high concentration of chlorophyll and other pigments such as xanthophyll,
pheophytin, and carotene. In the carrot sample, we could only detect pheophytin b rather
than the expected amount of carotene. This might be explained by the fact that we did not
follow the proper method (in taking extract, adding hexane-acetone and shaking). The
color and Rf are slightly out of sync at times, which might be due to human mistake.
After all, we've established the TLC technique and learned how to compute Rf and
compare it to the color displayed.