Professional Documents
Culture Documents
Crop Protection2
Crop Protection2
(Crop Protection)
57. Weed control activities must be done during this stage to ensure good yield
a. after the critical period of the crop b. during the critical period
c. throughout the cropping season d. during harvesting time
58. Temperature has great influence on pollination process through its effect on the opening of the flower technically known as
a. ecesis b. antheasis c. anthesis d. eceasis
59. The science which deals with the nature, causes, and control of plant diseases
a. Entomology b. Agronomy c. Plant Pathology d. Horticulture
60. The art of plant pathology which determines the severity and prevalence of diseases
a. disease monitoring b. disease assessment c. disease forecasting d. disease diagnosis
61. The ultimate objective of plant pathology
a. minimize plant diseases b. identify plant diseases c. survey plant disease d. measure plant disease
62. Correct disease diagnosis is a prerequisite to
a. classification of diseases b. disease incidence c. formulation of control measures d. disease development
63. Moldy grains that are discolored and carry-off odors suffer a reduction in
a. quantity b. quality c. loss d. disease
64. A mycotoxin produced by Aspergillus flavus attacking storage grains
a. ochratoxin b. yellow rice toxin c. penicillin acid d. aflatoxin
65. Scientific studies in plant pathology began with the invention of the
a. compound microscope b. electron microscope c. lenses d. fungicides
66. The father of plant pathology
a. Erwin F. Smith b. Heinrich Anton de Bary c. Thomas J. Burril d. Robert Koch
67. The cause of potato late blight in Ireland
a. Sclerotium roffsii b. Phytophthora infestans c. Plasmopara viticola d. Helminthosporium victoriae
68. The set of four rules to prove the pathogenicity of a microorganism
a. spontaneous generation theory b. germ theory of disease
c. Koch’s Postulates d. germ theory of fermentation
69. A mixture of copper sulfate and lime which was the first fungicide
a. saline solution b. Bordeaux mixture c. borax solution d. benomyl
70. The cause of the diseases which Burril and Smith worked on
a. fungi b. viruses c. bacteria d. nematodes
71. The plant disease first shown to be caused by bacteria
a. potato late blight b. rice bacterial blight c. fireblight of apples and pears d. taro blight
72. The workers whose studies started the field of plant virology
a. Ivanowski & Beijerinck b. Bawden & co-workers c. Gierer & Schramm d. Kausche & co-workers
73. The workers who first saw the virus particle under the electron microscope
a. Gierer & Schramm b. Bawden & co-workers c. Kausche & co-workers d. Ivanowski &
Beijerinck
74. A proteinaceous infectious particle, the protein of which is encoded by a chromosomal gene of the host
a. virus b. prion c. viroid d. mollicute
75. The cause of potato spindle tuber disease discovered by Diener in 1971
a. virus b. fungus c. bacteria d. viroid
76. The disease first reported to be caused by mycoplasma-like organism in Japan
a. peach yellows b. aster yellows c. cadang-cadang d. corn stunt
77. Nematodes as plant pathogens were first observed by Needham in
a. tomato root knot b. corn galls c. wheat kernel galls d. rice root knot
78. Stunt disease of corn is caused by
a. mycoplasma b. spiroplasma c. phytoplasma d. viroid
79. A disease caused by fastidious vascular bacteria
a. citrus exocortis b. aster yellows c. cadang-cadang d. Pierce’s disease of grapes
80. One of the following is not due to viroid
a. potato spindle tuber b. tobacco mosaic c. cadang-cadang d. citrus exocortis
81. One of the first plant diseases studied in the Philippines
a. wheat rust b. rice bacterial blight c. coffee rust d. bacterial wilt
82. The cause of coconut bud rot
a. Pythium ultimum b. Sclerotium rolfsii c. Rhizoctonia solani d. Phytophthora palmivora
83. The firs dean of the U.P College of Agriculture who first investigated coconut bud rot.
a. Prof. Reinking b. Charles Baker c. Dr. Copeland d. Prof. Ocfemia
84. The Dean of Filipino Plant Pathologist who studied abaca bunchy top, the causal virus and its vector
a. Prof. Reinking b. Charles Baker c. Dr. Copeland d. Prof. Ocfemia
85. Corn downy mildew disease was completely controlled in 1978 by
a. chemical seed treatment b. hot water treatment c. burning d. sanitation
86. A harmful alteration of the normal physiological and biochemical development of a plant
a. injury b. disease c. pathogenesis d. colonization
87. A symptom characterized by a sharply defined variegated pattern
a. mottle b. mosaic c. chlorosis d. etiolation
88. The structure of the pathogen that are found associated with the infected host
a. symptoms b. spores c. mycelia d. signs
89. A kind of symptoms involving the death of protoplasts, cells, or tissues
a. necrotic b. hyperplastic c. hypertrophic d. histological
90. The following are hypoplastic symptoms except
a. canker b. mosaic c. curling d. stunting
91. An example of hyperplastic symptom is
a. dwarfing b. fasciation c. leafspot d. anthracnose
92. Overdevelopment resulting from abnormal increase in cell number
a. hypertrophy b. hypoplasia c. hyperplasia d. atrophy
93. A kind of symptom that is a direct result of the causal agent’s activities
a. secondary b. localized c. general d. primary
94. A kind of symptom that is distinct and very limited
a. systemic b. localized c. general d. primary
95. The symptom characterized by perforation in leaf as lesions drop out
a. shot-hole b. leafspot c. blight d. scab
96. The symptom characterized by sunken dead area with cracked border
a. mottle b. canker c. mosaic d. rot
97. The symptom that shows dry or soft decomposition of tissues
a. chlorosis b. mummification c. rot d. blight
112. Any factor mediated by the atmosphere that causes an unwanted effect
a. lightning b. toxic residues c. air pollutant d. strong winds
113. An air pollutant that produces bronzing, silvering, glazing as in silver leaf disease
a. particulates b. soot c. peroxyacetyl nitrates d, ozone
114. A unique air pollutant that can cause premature senescence
a. ozone b. peroxyacetel nitrates c. nitrogen oxide d. ethylene
115. An air pollutant that is a product of automobile exhaust
a. fog b. smoke c. nitrogen oxide d. smog
116. All are example of particulates except
a. ozone b. soot c. ash d. dust
117. it refers to iron deficiency in pineapple
a. blossom-end rot b. pineapple yellows c. pineapple rot d. silver leaf disease
118. The kind of nematodes feeding only on root hairs and root tips
a. endoparasitic b. ectoparasitic c. sedentary d. migratory
119. The kind of nematodes which more within the host tissues and /or between the soil and the host
a. sedentary endorparasites b. migratory endoparasites c. sedentary ectoparasites d. migratory ectoparsites
120. The genera of nematodes which cause root knot
a. Heterodera b. Pratylenchus c. Criconemoides d. Meloidogyne
121. An example of foliar nematode
a. Ditylenchus b. Meloidogyne c. Pratylenchus d. Hoplolaimus
122. The mouthpart of a nematode that is inserted inside a plant cell thru which the plant juices are withdrawn and sucked
a. esophagus b. digestive gland c. stylet d. lip
123. A disease which is aggravated by the presence of root knot nematode
a. bacterial wilt of tomato b. bacterial pustule of tomato
c. bacterial spot of tomato d. leaf mold of tomato
124. An isolation technique used to separate nematodes from the soil
a. tissue planting technique b. pour planting c. dilution technique d. Baermann funnel technique
125. The burrowing nematode which causes toppling disease of banana
a. Meloidogyne incognita b. Ditylenchus dipsaci c. Radopholus similis d. Tylenchulus semipenetras
126. They are pleomorphic microorganisms without cell walls
a. bacteria b. mollicutes c. viroids fungi
127. Citrus exocortis and cadang-cadang of coconut are believed to be caused by
a. viroids b. mycoplasma c. viruses d. fastidious vascular bacteria
128. The disease caused by Agrobacterium tumefaciens
a. root knot b. crown gall disease c. stunting d. scab
129. The usual means of spread of viruses in the field
a. fungi b. insects c. nematodes d. bacteria
130. Wide-scale appraisal of the severity and prevalence of disease in a country, a region, or a continent
a. disease survey b. disease diagnosis c. disease monitoring d. disease incidence
131. The filamentous vegetative body of fungi
a. spores b. chlamydospore c. sclerotia d. hypha
132. The most common infectious agent of plant disease
a. fungi b. viruses c. bacteria d. nematodes
133. Which of the following is not a example of phanerogam?
a. witchweed b. broomrape c. dwarf mistletoe d. goosegrass
134. The vector of rice tungro virus
a. aphids b. brown planthopper c. green leafhopper d. mealybugs
135. Which of the following is not caused by a fungus?
a. downy mildew of corn b. potato late blight c. tobacco mosaic d. peanut rust
136. Which of the following is not caused by a bacterium?
a. fireblight of apples and pears b. stalk rot of corn c. taro leaf blight d. crown gall disease of many plants
137. A fungal disease which is characterized by a talcum-like substance on the surface of the infected leaves
a. mango anthracnose b. powdery mildew of beans c. chestnut blight d. oak wilt
138. It is an example of a postharvest disease
a. mango fruit anthracnose b. bacterial wilt of solanaceous plants
c. rice tungro d. Fusarium wilt
139. The bracket fungi that attack trees belong to
a. Class Chytridiomycetes b. Class Basidiomycetes c. Class Zygomycetes d. Class Ascomycetes
140. The fastidious vascular bacteria are previously known as
a. mollicutes b. rickettia-like organisms c. mycoplasma d. spiroplasma
141. The general shape of plant pathogenic bacteria
a. spiral-shaped b. spherical c. rod-shaped d. bullet-shaped
142. Viruses are made up of
a. proteins and carbohydrates b. nucleic acid core and protein coat
c. nucleic acid and core only d. protein coat only
143. Which of the following is not a symptom of viral infections?
a. mosaic b. oaklef pattern c. vein clearing d. rot
144. Which is not a sign of fungi?
a. sclerotia b. seeds c. hyphae d. spores
145. It is exhibited by plants that appear symptomless due to unfavorable environment conditions
a. masked symptoms b. latent symptoms c. necrotic symptoms d. histological symptoms
146. A method of measuring plant disease exhibiting systemic symptoms
a. descriptive disease rating b. percentage of diseased c. survey method d. experimental methods
147. Crop loss assessment methods may be done using any of the following except
a. comparison of yield data before and after disease control
b. comparison of yield during low disease incidence with that of high incidence
c. comparison of yield between diseased and healthy plants in experiment
d. comparison of yield between different varieties without disease
148. Which is not a purpose of disease assessment or disease appraisal?
a. to determine disease severity and prevalence
b. to relate disease severity to yield loss
c. to determine alternate hosts of pathogens
d. to express yield loss in financial terms
PESTICIDE CALCULATIONS:
A. You wish to apply 300 liters of spray solution per hectare to a 0.5 ha area. The recommended spray concentration of the
45% EC pesticide is 0.04%.
149. The spray volume needed for the treated area is:
a. 160 li b. 100 li c. 125 li d. 150 li
150. The amount of commercial formulation required for the treatment is:
a. 0.142 li b. 0.133 li c. 0.165 li d. 0.111 li
151. Using 16 li capacity sprayer, how many sprayerloads will be done?
a. 15 b. 5 c. 10 d. 20
152. The amount of commercial formulation needed per sprayerload is:
a. 0.0133li b. 0.0142 li c. 0.007 li d. 0.0166 li
B. A farmer obtained the following data during the calibration of his 16 li knapsack sprayer
Distance traveled = 40 m
Spray swath =4m
Volume sprayed = 5 li/min
153. The application rate per hectare is
a. 312.5 li/ha b. 250.5 li/ha c. 333.33 li/ha d. 277.77 li/ha
154. The time required to spray 1 ha is
a. 65.5 min b. 62.5 min c. 60.5 min d, 66.2 min
C. You wish to apply 320 li/ha of spray solution to a 1.5 ha area. The recommended rate of the 70% wettable powder pesticide
is 0.75 kg ai/ha.
155. How many kilograms of the commercial formulation are required to treat the 1.5 ha area?
a. 1.45 b. 2.15 c. 1.61 d. 1.12
156. What is the volume of spray needed for the treated area?
a. 400 li b. 480 li c. 320 li d. 300 li
157. How many sprayerloads are needed to treat the whole field using a 16-li knapsack sprayer?
a. 30 b. 35 c.25 d. 20
158. How much of the wettable powder is needed per sprayerload?
a. 0.05 kg b. 0 .0536 kg c. 0.045 kg d. 0.068 kg
D. A certain fungicide containing 50% ai in WP is recommended to control a certain leafspotting fungus at the rate of 20 g per
20 liters of water.
159. What is the strength of the diluted spray?
a. 0.05% b. 0.1 % c. 0.15% d. 0.5%
160. To prepare 100 li of the fungicide, how much of the fungicide should be prepared?
a. 150 g b. 100 g c. 200 g d. 175 g
E. A certain pesticide has 45 kg ai per liter of emulsifiable concentrate formulation. To control aphids, 300 gal of 0.05% ai in
the spray solution is to be prepared.
161. How many liters of the pesticide are needed to meet the desired concentration?
a. 0.0153 li b. 0.0567 li c. 0.0126 li d. 0.0465 li
F. During calibration, a farmer walked a distance of 36 m in one minute using a sprayer with a spray swath of 2.5 m.
162. What is the area covered by the farmer in one hour?
a. 7200 m2 b. 5400 m2 c. 4500 m2 d. 5200 m2
163. How long will it take for the farmer to spray one hectare?
a. 1.85 hours b. 2.2 hours c. 1.05 hours d. 2.7 hours
G. Furadan 3G is recommended at the rate of 2 kg per ha. A farmer applied 60 kg of Furadan 3G in his 1.5 ha field
164. How much Furadan was applied in excess or deficit?
a. 45 kg excess b. 25 kg deficit c. 40 kg excess d. 40 kg deficit
165. What was his actual rate of application in kg ai/ha?
a. 1.6 kg ai/ha b. 1.2 kg ai/ha c. 1.5 kg ai/ha d. 1.5 kg ai/ha
166. A disease which is indigenous to a particular place.
a. endemic b. exotic c. pandemic d. sporadic
167. A disease which is of widespread occurrence throughout a continent or a region.
a. endemic b. exotic c. pandemic d. sporadic
168. A disease that occurs at regular intervals.
a. endemic b. exotic c. pandemic d. sporadic
169. From a layman’s point of view, it is the widespread, explosive disease outbreak but defined by Vander Plank as the
increase of disease in a population with time.
a. endemic b. exotic c. epidemic d. epiphytotic
170. This means predicting when a particular disease will occur and how several it will be so that, farmers will be guided in
making decisions on disease control.
a. disease monitoring b. disease forecasting c. disease assessment d. disease survey
171. Parasites that could grow and reproduce only in living hosts.
a. facultative tsaprophyte b. facultative parasite c. obligate parasite d. saprophye
172. Organisms that thrive on dead organic matter
a. facultative tsaprophyte b. facultative parasite c. obligate parasite d. saprophyte
194. Viruses and mycoplasma-like organisms (Phytoplasma) cause the following damage to plants except
a. changes in growth of the suscept
b. interfere with uptake of water and inorganic elements from the soil
c. interfere with the translocation of organic compounds through the phloem
d. reduction in the plants photosynthetic capacity
195. Soft rotting bacteria cause this damage to plants
a. changes in the reproduction of the host plant
b. death of cells and tissues through the disintegration of cell wall and middle lamella
c. changes in the growth of the suscept
d. reduction of the plants photosynthetic activity
196. Which of the following is not a mechanical weapon used by plant pathogens to penetrate tissues plant tissues?
a. appressorium b. penetration peg c. stylet d. toxins
197. A chemical substance produced by the pathogen that acts directly on living host protoplast
a. enzymes b. hormones c. phytoalexin d. toxins
198. The following are enzymes produced by the pathogen that degrades plant structural defenses except
a. hemicellulases b. pectin methyl esterase c. isozymes d. cutinase
199.The following are hormones that are either produced by the pathogen that cause disease in plants or produced by the plants
in abnormal amount due to pathogen infection except
a. auxins b. gibberellins c. cutinase d. cytokinins
200. Some pathogens produce either host-selective toxins or non-host-selective toxins to be able to successfully infect living
plant cells. Which of the following is a host selective toxin produced by plant pathogen?
a. amylovorin b. Hv-toxin or Victorin c. phaseolotoxin d. wildfire toxin or tabtoxin
201. Which of the following is a non-host-selective toxin?
a. AM-toxin b. HC-toxin c. Hv-toxin or Victorin d. wildfire toxin
202. The following are mechanisms of variation in fungi except
a. heterokaryosis b. heteroploidy c. parasexualism d. transduction
203. Sexual-like process occurring in bacteria
a. heterokaryosis b. heteroploidy c. parasexualism d. transduction
204. Which of the following is not a mechanism of variation in bacteria?
a. conjugation b. heterokaryosis c. transduction d. transformation
205. The concept that explains the stepwise evolution of virulence in the pathogen and resistance in the host which goes this
way “For each gene conferring virulence/avirulence in the pathogen, there is a corresponding gene conferring resistance in
the host
a. durable resistance b. gene-for-gene hypothesis
c. Koch’s Postulates d. host-parasite interaction
206. Which of the following is not a pre-existing or pre-formed host defense mechanism of the host?
a. phenolic compounds at the point of attack
b. hytoalexin production
c. small stomatal opening
d. thick cuticle
207. The following are induced defenses of the host in response to pathogen attack except
a. formation of abscission layers b. hypersensitive reaction
c. thick cuticle d. systemic acquired resistance
208. The rapid death of cells immediately surrounding the point of infection thereby walling-off the pathogen and activation of
a cascade of biochemical reactions in the attacked and surrounding plant cells
a. hypersensitive response b. sedative burst
c. phytoalexin production d. systemic acquired resistance
209. Toxic antimicrobial substances produced in appreciable amounts in plants only after stimulation by various types of
phytopathogens or by chemical or mechanical injury
a. antibiotics b. elicitors c. phytoalexins d. toxins
210. Antibodies that are encoded by animal genes but produced in transgenic plants that makes the plant resistant to the virus
where the antibody was derived/
a. golgi bodies b. immunoglobulin c. monoclonal and antibody d. plantbodies
211. A non-specific or generalized resistance that spreads systemically and develop in distal untreated parts of the plant after the
plant has been challenged by the pathogen.
a. durable resistance b. hypersensitive response
c. race-specific resistance d. systemic acquired resistance
212. These are structurally diverse group of proteins produced by the plant that are toxic to plant pathogens. One example is
chitinase, which is toxic to invading fungal pathogens.
a. enzymes b. isozymes c. phytoalexins d. pathogenesis-related (PR) proteins
213. The study of the increase of disease in a population and the factors that influence them
a. demography b. epidemiology c. plant pathology d. phytobacteriology
214. Which of the following is not a component of an epidemic?
a. avirulent pathogen b. favorable environment c. man as manager of the system d. susceptible host
215. A plant disease epidemic would most likely develop in the situation
a. mature plants b. monoculture
c. planting multillines or mixtures d. trees in tropical rain forest
216. Plant disease epidemic would less likely develop in this situation
a. dense planting
b. planting multilines or mixtures
c. lenient quarantine regulations
d. prolonged or repeated high moisture
217. A method of disease forecasting which is based on observation and field experience on pathogen development and life
cycle as affected by various environmental conditions
a. empirical forecasting
b. Van der Plank method
c. computer simulation
d. disease scoring
218. Disease forecasting wherein the progress of an epidemic is predicted from data on the initial amount of inoculums or
disease and the rate of disease increase
a. empirical forecasting b. Van der Plank method c. computer simulation d, disease scoring
219. Disease forecasting which involves the systems concept where every stage in the life cycle of the pathogen is modeled,
taking into consideration the effect of factors in the environment. The steps are then integrated using a computer.
a. empirical forecasting b. Van der Plank method c. computer simulation d, disease scoring
220. A principle of plant disease control that involves the prevention of infection by putting a barrier (mechanical or chemical)
between the pathogen and the suscept.
a. eradication b. exclusion c. immunization d. protection
221. A principle of plant disease control, which are intended to eliminate, inhibit or kill the pathogens that become established
within the plant or in area.
a. eradication b. exclusion c. immunization d. protection
222. Rouging virus-infected plants in the field falls under what principle of plant disease control?
a. eradication b. exclusion c. immunization d. protection
223. Control of disease through crop rotation falls under what method of plant disease control?
a. biological method b. cultural method c. physical method d. chemical method
224. Irradiation of fruits with gamma rays falls under what method of disease control?
a. biological method b. cultural method c. physical method d. chemical method
225. Soil fumigation to control Moko disease of banana falls under what method of control?
a. cultural b. chemical c. physical d. sanitation
226. You were required to leave at the airport the planting materials you carried from abroad. What principle of plant disease
control was applied?
a. exclusion b. eradication c. immunization d. protection
227. The ability of the plant to overcome the effects of a pathogen
a. immunity b. klenducity c. resistance d. tolerance
228. The lack of infection in a susceptible variety due to the suscept’s or plant’s effect on something, other than the pathogen,
such as the vector.
a. immunity b. klenducity c. resistance d. tolerance
229. The capacity of the host plant to become infected and harbor the disease without much effect on yield
a. immunity b. klenducity c. resistance d. tolerance
230. Race-specific resistance is also called
a. horizontal resistance b. minor gene resistance c. polygenic resistance d. vertical resistance
231. Non-specific resistance is also called
a. horizontal resistance b. major gene resistance c. qualitative resistance d. monogenic resistance
232. The following are considered infra-subspecific taxa of pathogens except
a. biotype b. formae specials c. family d. race
233. Spraying of plants with a plant defense activator such as salicylic acid and dichloroisonicotinic acid falls under what
principle of plant disease control?
a. eradication b. exclusion c. immunization d. protection
234. Protection offered by inoculating a mild virus strain against a virulent strain of the virus
a. cross protection b. immunity c. tolerance d. klenducity
235. Which of the following could be considered as plant-derived resistance.
a. genetically engineering a virus replicase gene to a host plant
b. genetically engineering virus-derived antibodies to the host plant
c. transforming a disease resistance gene from Oryza longistaminata to Oryza sativa or rice to make it resistant to a
specific pathogen
d. transforming a plant with coat protein genes of a virus to protect the plants against that specific virus
236. The phenomenon wherein genetically susceptible plants do not become infected because the three factors necessary for
disease (susceptible host, virulent pathogen and favorable environment) do not coincide and interact at the proper time or
for sufficient duration.
a. disease escape b. durable resistance c. immunity d. tolerance
237.The total or partial destruction of pathogen populations by other organisms or the use of other organisms to control a
pathogen
a. biological control b. cultural controlc. mechanical control d. chemical control
238. The following are chemicals used to control fungi except
a. antibiotics b. benzimidazoles c. organophosphates d. organic sulfur compounds
239. Which of the following is a broad-spectrum chemical pesticide, which can be used for soil fumigation to kill insects, fungi,
and nematodes in the soil?
a. antibiotics b. benzimidazoles c. chloropicrin or tear gas d. carbamates
240. Substances produced by one microorganism that are toxic to another microorganisms
a. antibiotics b. copper compounds c. fungicides d. growth regulators
241. Branch of science which deals with the study of insects
a. acarology b. entomology c. ornithology d. zoology
242. The most dominant group of animals on earth.
a. birds b. insects c. mammals d. reptiles
243. Entomological study first started in the Philippines in
a. 1618 b. 1718 c. 1810 d. 1816
244. Who did a lot of insect collections in the Philippines?
a. Americans b. French c. Germans d. Swedish
245. Hemiptera Insularum Philippinarum and Die Schemetterlings der philippinischen Inseln are both milestone in
a. Philippine acarology b. Philippine botany c. Philippine entomology d. Philippine zoology
246. They are distinguishing features of an insect except
a. one or two pairs of wings b. three body regions c. three pairs of legs d. two pairs of antennae
247. The structure in the insect head that act as a tactile, olfactory and auditory organ.
a. antennae b. eye c. gena d. mandible
248.The following comprise the three body segments of an insect except
a. abdomen b. cephalothorax c. head d. thorax
249. The locomotory region of an insect body
a. abdomen b. head c. tail d. thorax
250. The process of hardening of the insect integument is called
a. melanization b. pigmentation c. oviposition d. sclerotization
251. All are organs/structures found in the head of an insect except
a. antennae b. compound eye c. simple eye d. spiracles
252. The slender hairlike structure of the cuticle formed by a plasmatic outgrowth from a single epidermal cell.
a. scales b. setae c. spurs d. trichogens
253. The single eye unit of the compound eye of an insect
a. labium b. ocellus c. ommatidium d. tympanum
254. The surface of each compound eye is divided into a number of circular or hexagonal areas called
a. facets b. ocelli c. ommatidia d. simple eye
255. Appendages not found in the thorax
a. legs b wings c. legs and wings d. cerci
256. All the following are mouthparts of an insect except
a. labrum b. mandible c. maxilla d. tibia
257. The paired segmented appendages located on the head of an insect, usually between or below the compound eyes
a. antennae b. maxillary palps c. simple eyes d. labium
258. All the following are types of insect antennae except
a. aristate b. maxillary palps c. monoliform d. plumose
259. All are modifications of clubbed type antennae except
a. clavate b. capitates c. flabellate d. geniculate
260.All the following are external processes of the body wall except
a. quinines b. scales c. setae d. spurs
261. Type of insect mouthparts of which the cranium is turned upward on the neck so that the mouthparts are directed forward.
a. hypognathous b. hypergnathous c. prognathous d. opisthognathous
262. Type of insect mouthparts which have mandibles and can chew food
a. haustellate b. mandibulate c. siphoning type d. sucking type
263. All have haustellate type of mouthparts except
a. bugs b. fleas c. grasshoppers d. flies
264. All have chewing type of mouthpart except
a. beetle b. bug c. cricket d. weevil
265. All are parts of an insect leg except
a. cerci b. femur c. tibia d. trochanter
266. Saltatorial type of insect leg is modified for
a. clinging b. jumping c. grasping d. swimming
267. All are coupling devices in insect wing except
a. arolium b. frenulum c. hamuli d. jugum
268. Type of wing in which the 2/3 or ¼ of the forewing is parchment-like while the remaining distal part is membranous
a. elytron b. hemyletron c. humeral d. tegmen
269. A thickened highly sclerotized, leathery or horny forewings of Coleoptera and Dermaptera
a. elytra b. fringe c. hemyletra d. tegmina
270. The thickened leathery forewing of orthopterans
a. elytra b. fringe c. hemyletra d. tegmina
271. Change in form of the insect during postembryonuic development
a. ecdysis b. metamorphosis c. oviposition d. sclerotization
272. Metamorphosis in insect with three stages of development i.e. egg, nymph and adult
a. ametobolous b. dimetabolous c. hemimetabolous d. holometabolous
273. Metamorphosis with four stages of development i.e. egg, larvae, pupa and adult
a. ametobolous b. dimetabolous c. hemimetabolous d. holometabolous
274. Insects with complete metamorphosis
a. ametobolous b. dimetabolous c. hemimetabolous d. holometabolous
275. A type of development in which insects continue moulting in their adult life
a. ametobolous b. dimetabolous c. hemimetabolous d. holometabolous
331. It is defined as the action/activity that is designed to hold pest populations below the economic threshold level
a. antibiosis b. pest control c. reistance d. tolerance
332. The following are characteristics of a parasitoid except
.a. killing host gradually b. lives inside or outside the host
c. bigger than its host d. requires one host to complete development
333. Predators include the following arthropods except
a. antlion b. black bug c. coccinellid beetle d, dragonfly
334. Horizontal resistance is also called
a. cytoplasmic resistance b. monogenic resistance c. polygenic resistanced. specific reistance
335. The following are examples of cultural control methods except
a. crop rotation b. crop complementation c. fumigation d. sanitation
336. A mechanism of insect resistance that is described as refractory to guest
.a antibiosis b. antixenosis c. diagnosis d. tolerance
337. The following are examples of organophosphate insecticides except
a. azodin b. baygon c. malathion d. parathion
338. An ecologically-based pest control strategy that relies heavily on natural mortality factors
a. biological control b. chemical control c. cultural control d. integrated pest management
339. The following are disadvantages of chemical control except
a. development of resistant pest species
b. hazards of pesticide residue
c. rapid curative action in preventing economic damage
d. resurgence or outbreak of secondary pest
340. The pesticide that is used against insect pest
a. acaricide b. fungicide c. herbicide d. insecticide
341. A control action that prevents the introduction of potential pests to another area or prevent further dissemination of those
already present in the locality
a. biological control b. chemical control c. quarantine d. resistance
342. The following are botanical insecticides except
a. juvenoids b. nicotinoids c. pyrethroids d. rotenoids