Professional Documents
Culture Documents
Red Wines
Red Wines
Aromas of black pepper, tea leaves, and plums. Flavors of boysenberry and baking spice smooth out
this wine, giving it lush character.
A wine which gradually revealed by notes of red berries, dark plums, truffles and dried
herbs, smoothly turning into a long, spicy aftertaste.
Flavors of toasted oak, nuts, sweet plum compote and honey aromas with hints of violets
and herbs.
Deep purplish hue, with a heady nose of fruit and the typical spicy notes of the grape
variety.
Deep red color with violet hues. Subtle aromas of wild flowers give way to a palate of raspberry,
strawberry, and soft plums on the finish.
Full-flavored grapes, dense with aromas of black cherry, juicy blackberry, peppercorn and charred oak.
White Wines
Rich and creamy flavors of baked apples, poached pears, pineapple, baking spices, and toasty oak
with a balanced acidity and finish.
A medium bodied wine with aromatic citrus and offers apple, delicate tropical notes and
spicy hints with a crisp, clean finish.
Characterized by a respect for the natural fruit character with notes of tropical fruits stand
out, like pineapple and mango, plus an interesting touch of fresh apple .
Champagne
A wine that is fresh, full in the mouth with a creamy mousse and a smooth, ripe aftertaste.
Bright playful red fruits and cassis with some gently spiced biscuity notes.
Sparkling Wine
Intense fruity with rich scents of apple, lemon and grapefruit. A pronounced aroma of wisteria in
bloom and acacia flowers.