ACTIVITY

CHOPSUEY
2 tbsp

Vegetable Oil

4 cloves

Garlic

1 pc
Onion

1 pc

Red Bell Pepper

100 g

Pork BellyTEST LABEL

1 cup

Water

2 sachets

MAGGI® Oyster Sauce

0.75 cup

Carrots

0.75 cup

Cauliflower

0.75 cup

String Beans

0.75 cup

Sayote

0.75 cup

Cabbage

Instruction
20 Minutes

 Step1
5 Min
Sauté garlic, onion, bell pepper and pork in oil.
  Step2
10 Min
Pour water. Bring to a simmer and add MAGGI® Oyster Sauce. Simmer for 5
minutes.
 Step3
5 Min
Add carrot, cauliflower, green beans, sayote and cabbage in 1 minute intervals.
Transfer on a serving plate and serve.

SISIG
1 kg

Pork CheekTEST LABEL

2 pcs

Bay Leaf

1 tbsp

Black Peppercorn

2 sachets

MAGGI® Magic Sarap® 8g

0.25 kg
Chicken Liver Pate

3 tbsp

Vegetable Oil

0.5 pc

Calf Brain

4 cloves

Garlic

2 pcs

Red Onion

2 pcs

Hot Chili Peppers

3 tbsp

MAGGI® Savor Classic

2 tbsp

Calamansi Juice

1 tbsp

Brown Sugar

0.25 tsp

Ground Pepper

 Step1
90 Min
Simmer pork in water with bay leaves and peppercorn until tender. Drain and set
aside to cool. Cut into thick slices and season with 1 sachet of MAGGI MAGIC
SARAP®. Coat with 2 tbsp of oil. Grill until golden brown. Coarsely chop and set
aside.
 Step2
15 Min
 Season chicken liver with ½ sachet of MAGGI MAGIC SARAP®. Coat with 1 tbsp
of oil and grill until golden brown. Coarsely chop and add to pork.
 Step3
15 Min
Simmer calf brain in water for 10 minutes (optional). Strain, coarsely chop and
add to pork and liver.
 Step4
15 Min
Add garlic, onion and chili. Season with remaining ½ sachet of MAGGI MAGIC
SARAP®, MAGGI Savor Classic, calamansi juice, sugar and pepper. Gently mix.
Preheat a clean sizzling plate, add 1 cup of Sisig, mix and serve immediately.

Gising-gising
2 tbls

Vegetable Oil

2 Cloves

Garlic

1 Piece

Onion

5 Pieces

Hot Chili Peppers

0.15 Kg

Samgyupsal

2 tbls

Bagoong Alamang

4 Cups

String Beans
0.5 Cup

Water

1.5 Cups

Coconut Cream

1 Sachet

MAGGI® Magic Sarap® 8g

 Step1
0 Min
Sauté garlic, onion, chili, pork and bagoong in oil.
 Step2
0 Min
Add Baguio beans and water. Cook for 5 minutes.
 Step3
5 Min
Pour in coconut cream and season with MAGGI® MAGIC SARAP®. Simmer for
another 5 minutes. Transfer into a serving bowl and serve.

Fried Garlic butter chicken wings

0.5 kg

Chicken WingsTEST LABEL

1 sachet

MAGGI® Magic Sarap® 8g

0.25 tsp

freshly ground pepper

0.5 cup
All Purpose Flour

1 cup

Vegetable Oil

2 tbsp

Butter

6 cloves

Garlic

Instruction
18 Minutes

 Step1
2 Min
Season chicken wings with MAGGI® Magic Sarap® and pepper.
 Step2
15 Min
Coat well with flour. Pan fry in preheated oil until golden brown. Set aside to drain
excess oil.
 Step3
5 Min
Sauté garlic in butter. Add fried chicken and coat with the garlic and butter.
Transfer on a serving plate and serve.