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    Trainee's Monthly Log Report Form

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    kim siton
    Stephanie C. Siton completed her monthly log report for an internship at Clarkton Hotel in May. During the month she was assigned to various tasks in the Food and Beverage Department including working the counter area assisting customers, working in the kitchen assisting staff and cooking, and checking stock levels. She helped plan the daily menu, prepared food and beverages, gave customers their bills, and monitored department performance. In her first week she learned the importance of efficiency and skillfulness to avoid mistakes when working, and that staff should not rush their work. She reported no problems during the month.

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    Trainee's Monthly Log Report Form

    Uploaded by

    kim siton
    9 views1 page
    Stephanie C. Siton completed her monthly log report for an internship at Clarkton Hotel in May. During the month she was assigned to various tasks in the Food and Beverage Department including working the counter area assisting customers, working in the kitchen assisting staff and cooking, and checking stock levels. She helped plan the daily menu, prepared food and beverages, gave customers their bills, and monitored department performance. In her first week she learned the importance of efficiency and skillfulness to avoid mistakes when working, and that staff should not rush their work. She reported no problems during the month.

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    trainees monthly report

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    Stephanie C. Siton completed her monthly log report for an internship at Clarkton Hotel in May. During the month she was assigned to various tasks in the Food and Beverage Department including working the counter area assisting customers, working in the kitchen assisting staff and cooking, and checking stock levels. She helped plan the daily menu, prepared food and beverages, gave customers their bills, and monitored department performance. In her first week she learned the importance of efficiency and skillfulness to avoid mistakes when working, and that staff should not rush their work. She reported no problems during the month.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    9 views1 page

    Trainee's Monthly Log Report Form

    Uploaded by

    kim siton
    Stephanie C. Siton completed her monthly log report for an internship at Clarkton Hotel in May. During the month she was assigned to various tasks in the Food and Beverage Department including working the counter area assisting customers, working in the kitchen assisting staff and cooking, and checking stock levels. She helped plan the daily menu, prepared food and beverages, gave customers their bills, and monitored department performance. In her first week she learned the importance of efficiency and skillfulness to avoid mistakes when working, and that staff should not rush their work. She reported no problems during the month.

    Copyright:

    © All Rights Reserved
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    TRAINEE’S MONTHLY LOG REPORT FORM

    Instructions:
    Please accomplish this Monthly Log Report according to dates and kindly submit to the Internship
    Coordinator. The report must be signed by the student-trainee and the company supervisor/trainer.

    Name  Stephanie C. Siton For the Month of  May


    Course/Major  BSIT/FST Company Name  Clarkton Hotel
    Contact No.  09515935477 Department  Food And Beverage
    Department

    Assignments:
    I was assigned in Counter Area I encounter a lot of customers I am assisting them to their reservation
    asking if the food is good or asking for their comments, Kitchen Area I am assisting them in their needs
    and also cooking lastly I also check the stocks to replenish the needed/out of stock ingredients.

    Responsibilities:
    In the first day we had a meeting for our daily menu planning which I suggest my food specialty and
    revising the menu. The second day I was Preparing the food and the beverages of the customers Then the
    third day I was assign in Counter Area when that I was giving the clients bill and receiving the clients
    payment. The fourth day I was monitoring the departments performance if we did great or not lastly I was
    checking the ingredients that may be need to restock or replenish .
    Acquired knowledge:

    In my first week I learn a lot of things especially in my department where everyone showed their skill and

    ingenuity to do each job well. I also learned that we should not rush all the work where when we are in a

    hurry we may make a mistake in this work we should be more efficient and skillful .

    Problems met:
    No encouraged problems.

    Stephanie C. Siton Mrs.Catherine A. David


    Signature over Printed Name of Trainee Signature over Printed Name of Supervisor

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