NACHOLICIOUS

SUBMITTED BY:

Angeline Umali
Kaisha Tamayo
Myco Mangyao
Kurt Nuada
Princess Tolentino
Lujille Tacdol
Eliza Velasquez
Patrick Pangilinan
Mariel Saul
Justine Magistrado
I. Introduction

Nachos are a Mexican culinary dish consisting of fried corn tortilla chips or totopos
covered with cheese or cheese sauce, as well as a variety of other toppings and garnishes, often
including meats (such as ground beef or grilled chicken), vegetables (such as chili peppers,
lettuce, tomatoes, and olives)

A. The Business Concept and The Business Model

We will be selling high quality Mexican food at the lowest prices available. We will
differentiate ourselves by having a passionate attitude with our food preparation. We will have
many opportunities to expand our operations to many new locations where high quality food at
low cost is scarce. Our business will offer is that we will provide high quality ingredients at low
cost and we will offer convenience to consumers who are in rush. We will have a wider
availability of menu options for a variety of diets including vegetarians and picky eaters. We will
have a hip atmosphere in our restaurants. Our customers will leave our restaurant happy.

B. The Business Goals: Vision, Mission, Objective and Performance Target

Goals:
Nacho'licious aims to satisfied our customers and to earned profit by selling a good quality
of Nacho'licious Vision Nacholicious vision is to be one of the most successful affordable chips
that will people talk about. Mission Nachos mission is to provide a high-quality product at a fair
price. That would still allow the business to make enough money and for consumers to
recognize our product.

Objectives
• To provide quality food at good prices
• To provide it at reasonable prices to our consumers.

Performance Target
• To provide opportunities to answer their questions
• To provide them a good quality of product of their expectations
• To provide them to do not expect too much in our product Performance Target
• To provide opportunities to answer their questions
• To provide high-quality product that will satisfy their needs.
• To provide them to do not expect too much in our product
•To give the customer a delicious and healthy snack that they will taste for the rest of their lives
better than any nachos they've ever taste
II. Executive Summary
The snack industry is ever growing. Consumers can choose from a variety of snacks,
each one in particular will present a different experience to them. People love chips, it is one of
their favorite snacks. It is a product that is delicious and fun to eat. We will surely make the
customers feel excited not just because of its fun name, but also because of the taste of the
product itself.

Our distribution plan will be primarily at the canteen of Senior High. Students are always hungry
and love snacks. Our product will be the one that will satisfy their needs. Not only our product is
satisfying when it comes to its taste, it will also be affordable since our target market is known
for not having much money.

Nacholicious is the product that we will be introducing to the food market. It is the newest
chips in a market eager for new tastes and varieties. We, at Nacholicious believe that our
product will create a new standard in the market of snacks. With our proposal, we offer you the
chance to eat and join an industry with a strong trend of growth.

III. The Business Proponents Organizers with their Capabilities and

Performance Targets

Business Manager: Angeline Umali

Duties:
•to ensure productivity efficiency of operations and providing direction on how best to handle
different tasks while maintaining customer satisfaction
•help implement strategies that will help generate revenue or profitability .

Capabilities:
•Being able to multitask
•Can motivate his team members from time to time

Time/duty
 Monday to Saturday
 9:30 am (start) 11:30 am (lunch break) 5:00 pm (close)
Business manager: Angeline Umali

Staffs:
 Kaisha Tamayo
 Myco Mangyao
 Kurt Nuada
 Princess Tolentino
 Lujille Tacdol
 Eliza Velasquez
 Patrick Pangilinan
 Mariel Saul
 Justine Magistrado

Business manager: Angeline Umali

STAFF AREA DUTIES\ RESPONSIBILITY
Kaisha Tamayo •Maintain the warehouse's
Myco Mangyao machines
Kurt Nuada •Store products and materials
•setting up, monitoring, and
Production area maintaining machines and
equipment used in production
lines
Princess Tolentino Stall area •to sell food and drinks on the
Lujille Tacdol street or in a public place
Eliza Velasquez

Patrick Pangilinan product/service •product/service

Mariel Saul management, marketing-
Justine Magistrado information management,
pricing, distribution,
promotion, and selling.