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    This document provides recipes for several types of raita, an Indian yogurt-based condiment, listing the ingredients and preparation steps. It includes recipes for cucumber raita, tomato raita, onion raita, mixed vegetable raita, tomato onion raita, and aloo raita. The ingredients include curd, vegetables like cucumber and tomatoes, and seasonings like salt, cumin, and green chilies. The raitas are made by chopping and mixing the vegetables into well-seasoned curd and can be served chilled or at room temperature.

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    raiTA (1)

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    This document provides recipes for several types of raita, an Indian yogurt-based condiment, listing the ingredients and preparation steps. It includes recipes for cucumber raita, tomato raita, onion raita, mixed vegetable raita, tomato onion raita, and aloo raita. The ingredients include curd, vegetables like cucumber and tomatoes, and seasonings like salt, cumin, and green chilies. The raitas are made by chopping and mixing the vegetables into well-seasoned curd and can be served chilled or at room temperature.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    4 views1 page

    Rai TA

    Uploaded by

    DANGER ZONE
    This document provides recipes for several types of raita, an Indian yogurt-based condiment, listing the ingredients and preparation steps. It includes recipes for cucumber raita, tomato raita, onion raita, mixed vegetable raita, tomato onion raita, and aloo raita. The ingredients include curd, vegetables like cucumber and tomatoes, and seasonings like salt, cumin, and green chilies. The raitas are made by chopping and mixing the vegetables into well-seasoned curd and can be served chilled or at room temperature.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 1

    33

    Raita No. of 100


    Portions

    Ingredients QTY Unit


    Curd 6 Kg
    Green chilly 75 Gm
    Green coriander 3 Bunch
    Salt 30 Gm
    Cumin 25 Gm
    Red chilly powder (opt) 10 Gm Standard
    White pepper powder (opt) 10 Gm Evenly chopped
    Black salt 15 Gm vegetables mixed with
    FOR CUCUMBER RAITA: well-seasoned curds.
    Cucumber 4 Kg Served chilled or at room
    FOR TOMATO RAITA: temperature.
    Tomatoes 4 Kg
    FOR ONION RAITA:
    Onions 4 Kg
    FOR MIXED VEG. RAITA:
    Cucumber 1.25 Kg
    Tomatoes 1.25 Kg
    Onions 1 Kg
    Capsicum 500 Gm
    FOR TOMATO ONION
    RAITA:
    Tomatoes 2 Kg
    Onions 2 Kg
    FOR AALOO RAITA:
    Potatoes 4 Kg

    Steps
    1. PREPARE VEGETABLES – peel and chop cucumber and onions. Chop
    tomatoes and capsicum. Chop green coriander and green chillies finely. Broil and
    powder cumin seeds.
    FOR AALOO RAITA: Peel and cut potatoes into ¾ cm cubes. Blanch in salted
    water till just done. Refresh.
    2. Whisk curd. Add vegetables and seasonings. Add green chillies and green
    coriander.
    3. Serve chilled or at room temperature garnished with red chilly powder and cumin
    powder.

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