WINE AND BEVERAGE MANAGEMENT

MASTER OF PROFESSIONAL STUDIES

30 CREDITS

RESIDENCY ONE
VITICULTURE AND VINICULTURE, ORIENTATION AND COHORT FORMATION
2 Credits • CIA (Napa Valley, CA)

YEAR 1 • FALL SEMESTER YEAR 1 • SPRING SEMESTER

Global Wine Business Operations The New World—Northern Hemisphere Advanced Beverage Management The New World—Southern Hemisphere
3 Credits 3 Credits 3 Credits 3 Credit

RESIDENCY TWO
TASTINGS, FORUM, AND FRAMING OF CAPSTONE PROJECT
1 Credit • CIA (Napa Valley, CA)

YEAR 2 • FALL SEMESTER YEAR 2 • SPRING SEMESTER

The Old World—Northern Spirits, Fermented, and The Old World—Southern Entrepreneurial Innovation and
Countries of Europe Non-alcoholic Beverages and Eastern Europe Business for Wine and Beverage
3 Credits 3 Credits 3 Credits 3 Credits

Graduate Seminar and Capstone Project

2 Credits

RESIDENCY THREE
PRESENTATION OF CAPSTONE PROJECT/GRADUATION
1 Credit • CIA (Hyde Park, NY)

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