This document provides a recipe for Methi Macchi Curry that serves 4 portions. It lists the ingredients and quantities needed which include oil, fish cubes, onion paste, ginger, garlic, spices, tomatoes, coconut milk, and fenugreek. The procedure instructs to heat oil and sauté onion paste, then add ginger garlic paste and spices. Add chopped tomato, coconut milk, and fish cubes. Simmer until done and serve hot.
This document provides a recipe for Methi Macchi Curry that serves 4 portions. It lists the ingredients and quantities needed which include oil, fish cubes, onion paste, ginger, garlic, spices, tomatoes, coconut milk, and fenugreek. The procedure instructs to heat oil and sauté onion paste, then add ginger garlic paste and spices. Add chopped tomato, coconut milk, and fish cubes. Simmer until done and serve hot.
This document provides a recipe for Methi Macchi Curry that serves 4 portions. It lists the ingredients and quantities needed which include oil, fish cubes, onion paste, ginger, garlic, spices, tomatoes, coconut milk, and fenugreek. The procedure instructs to heat oil and sauté onion paste, then add ginger garlic paste and spices. Add chopped tomato, coconut milk, and fish cubes. Simmer until done and serve hot.
Fish cubes kg 1 Heat oil in the handi,add onion paste Onion paste Gms 100 and sauté over medium heat, until Onion Fried Gms 100 brown, add ginger garlic paste, all Coconut milk Ml 100 the powdered masala ,add chopped Fine chopped Gms 80 tomato ,cook well then add the tomatoes tomato paste& add the coconut Pureed tomato Gms 100 milk ,simmer it nicely, add fresh as well as dried fenugreek then add fish Coriander powder Gms 20 cubes. Bring it to boil & serve hot. Turmeric Gms 15 Ginger Gms 20 Garlic Gms 20 Red chilli powder Gms 15 Kasoori methi Gms 10 Fresh chopped Gms 25 &fried fenugreek leaves