INGREDIENTS UNIT QUANTITY PROCEDURE

Paneer Gms 800 Method:

Maida Gms 15 Paneer roundles-Grate paneer add
refined flour to it,make roundles of
it,blanch them in hot water ,keep aside.
Makhini gravy Gms 400
Onion tomato Gms 200 Heat butter inthe pan,add onion tomato
masala masala to it,add powdered masala,add
Red chilli pd Gms 20 makhani gravy ,add paneer roundles to
it,add chopped coriander ,add cream,
Butterl Gms 40 Check for seasoning
Chopped corriender Gms 20
Kasuri methi Gms 10
Cream Gms 100
salt To Garnish it with ginger julinnes &
Taste chopped coriander.

Paneer Lababdar
Standard portion size:4