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  • Chat Pata Jhinga

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    Ravi Soma
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    This document provides a recipe for Chat Pata Jhinga (spicy prawns) that serves 4 portions. It lists the ingredients including 16 prawns, hung curd, mustard oil, various chili and spice powders, cream, and lemon juice. The procedure is to devein and shell the prawns, then make a marinade by mixing all the ingredients and rubbing it on the prawns. The prawns are then roasted in a tandoor for 8-10 minutes and served with laccha onion, lemon wedges, and mint chutney.

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    This document provides a recipe for Chat Pata Jhinga (spicy prawns) that serves 4 portions. It lists the ingredients including 16 prawns, hung curd, mustard oil, various chili and spice powders, cream, and lemon juice. The procedure is to devein and shell the prawns, then make a marinade by mixing all the ingredients and rubbing it on the prawns. The prawns are then roasted in a tandoor for 8-10 minutes and served with laccha onion, lemon wedges, and mint chutney.

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    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
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    Download as doc, pdf, or txt
    11 views1 page

    Chat Pata Jhinga

    Uploaded by

    Ravi Soma
    This document provides a recipe for Chat Pata Jhinga (spicy prawns) that serves 4 portions. It lists the ingredients including 16 prawns, hung curd, mustard oil, various chili and spice powders, cream, and lemon juice. The procedure is to devein and shell the prawns, then make a marinade by mixing all the ingredients and rubbing it on the prawns. The prawns are then roasted in a tandoor for 8-10 minutes and served with laccha onion, lemon wedges, and mint chutney.

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    © All Rights Reserved
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    of 1

    INGREDIENTS UNIT QUANTITY PROCEDURE

    Prawns 10-12 Nos 16


    Ajwain broiled Gms 5 Method:
    Hung curd Gms 200 Prawn,remove head & shell deveil it &
    keep aside.
    Mustard oil Gms 50
    Marination-Mix all the ingredients
    Yellow chilli pwd Gms 5 together & make a marinate, rub it on
    Turmeric Gms 5 prawn.
    Red chillies pwd Gms 10 Roast in a moderately hot tandoor for
    8-10 minutes serve it with laccha onion
    Dhania pwd Gms 5 lemon wedges & mint chutney.
    Turmeric Gms 5
    Corriender pwd Gms 5
    Cream Gms 50
    Garam masala pwd Gms 5
    Lemon juice Gms 10
    Broiled channa dal Gms 10
    pwd

    Chat pata jhinga


    portion -4

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