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  • Le - RestÔ - Carte - Villa - Didon - Verso EN 150722

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    Sonia Chaabouni
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    The document lists various pasta, seafood, meat, and dessert dishes available for purchase along with their prices in dirhams (DT). Pasta dishes range from 36DT to 62DT, with options including spaghetti with seafood or tomato sauce. Seafood offerings such as sea bream, sea bass, and swordfish fillets are priced between 55DT and 95DT. Meat entrees like veal, beef, and lamb dishes are 80DT to 85DT. Desserts are priced between 20DT to 28DT and include items like parfaits, lemon tarts, chocolate fondant, and tiramisu.

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    Le_RestÔ_carte_villa_didon_verso EN 150722

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    The document lists various pasta, seafood, meat, and dessert dishes available for purchase along with their prices in dirhams (DT). Pasta dishes range from 36DT to 62DT, with options including spaghetti with seafood or tomato sauce. Seafood offerings such as sea bream, sea bass, and swordfish fillets are priced between 55DT and 95DT. Meat entrees like veal, beef, and lamb dishes are 80DT to 85DT. Desserts are priced between 20DT to 28DT and include items like parfaits, lemon tarts, chocolate fondant, and tiramisu.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    2 views1 page

    Le - RestÔ - Carte - Villa - Didon - Verso EN 150722

    Uploaded by

    Sonia Chaabouni
    The document lists various pasta, seafood, meat, and dessert dishes available for purchase along with their prices in dirhams (DT). Pasta dishes range from 36DT to 62DT, with options including spaghetti with seafood or tomato sauce. Seafood offerings such as sea bream, sea bass, and swordfish fillets are priced between 55DT and 95DT. Meat entrees like veal, beef, and lamb dishes are 80DT to 85DT. Desserts are priced between 20DT to 28DT and include items like parfaits, lemon tarts, chocolate fondant, and tiramisu.

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    © All Rights Reserved
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    of 1

    pasta and risotto

    SPAGHETTI SEAFOOD 54DT


    PENNE AL ARRABIATA WITH TUNA 36DT

    LINGUINI ROE FISH AND LEMON 52DT FISH


    SPAGHETTI AGLIO E OGLIO, 38DT
    MARINATED LANGOUSTINES TARTARE
    SEA BREAM FILLET 55DT

    RIGATONI AL POMODORO 46DT SEA BASS FILLET 62DT


    BURRATA, PARMESAN AND BASIL
    SNACKED SWORDFISH 65DT
    RAVIOLI WITH FOUR CHEESES 54DT LEMON, CAPER BUTTER SAUCE

    RAVIOLI WITH SALMON 48DT SNACKED SWORDFISH 65DT


    CRUSTACEAN SAUCE HOMEMADE HARISSA, BUTTER SAUCE CAPERS

    RISOTTO, SQUID INK, SHRIMPS 62DT HERB CRUSTED TUNA 68DT


    AND CLAMS
    SOLE MEUNIERE 75DT
    ADDITIONAL GLUTEN FREE PASTA : 05 DT
    OCTOPUS A LA PLANCHA AROMATIC OIL 70DT
    MEAT AND POULTRY MASHED POTATOES WITH TARRAGON

    GAMBAS A LA PLANCHA 90DT


    MILANESE VEAL CUTLET 80DT
    PENNEWITH POMODORO SAUCE SCALLOP 95DT

    SCALOPPINE AL LEMON 80 DT TOPPINGS : PAN-FRIED GREENS


    MASHED POTATOES, SAUTEED SPINACH SAUTEED RICE WITH VEGETABLES
    WITH TARRAGON

    BEEF TAGLIATA , ROCKET 85DT

    BEEF FILLET
    PEPPER SAUCE 85DT
    DESSERTS
    ROQUEFORT SAUCE 85DT
    MUSHROOM SAUCE 85DT PARFAIT WITH DATES, ROASTED ANANAS 22DT

    GRILLED LAMB CHOP 80DT LEMON GARNITE, RED FRUIT AND BASIL 20DT
    TARRAGON BUTTER
    CHOCOLATE FONDANT CACAO 28DT
    TOPPINGS : SARLADAISE POTATOES VANILLA FLAVOURED ICE CREAM
    PAN-FRIED MUSHROOMS TIRAMISU 25DT

    HOME “COURANT D’AIR” 22DT


    CHEESE CAKE, RED FRUIT COULIS 25DT

    ASSORTEMENT OF FRUIT 25DT

    SORBET AND ICE CREAM ( 03 BOULES) 24DT

    The seasons and markets guide the choice of our products, also,
    we apologize for any changes.

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