Professional Documents
Culture Documents
L3 - Availability of Water - UoJ and Quality Issues
L3 - Availability of Water - UoJ and Quality Issues
L3 - Availability of Water - UoJ and Quality Issues
Management
At global level, three fourth of the earth’s surface is covered with water resources
comprising 97.3% salt water and the balance 2.7% as fresh water. Of the latter, 77%
occurs polar ice and glaciers, 22% groundwater, 0.3% in lakes and rivers and 0.7% in
soil moisture and atmospheric vapour
Global water consumption
……
The global water consumption is doubling every 20 years and is more than
twice the rate of population increase
By 2030, more than half of the world population will face a shortage of water.
Water Consumption
Asia
Global water consumption in different
sectors ……
Agricultur
Domestic e 67%
17%
Per capita Water use in different regions
N & C America
– 5 m3
Asia –
1.8 m3
And also groundwater is coming as popular source for
agriculture
Main source water resource---Annual Rainfall
Major aquifers of Sri Lanka
2. Shallow aquifers on
coastal sand
4. Alluvial aquifers
6. Laterite (Cabook)
aquifers
Natural and anthropogenic controls on groundwater
quality
• Protection
from contamination
and conservation of available fresh water
very imperative to Satisfy the requirement
of population
Problems in Sri Lankan Aquifers - Solutions
1. Development of salinity
2. Nitrate Contamination
3. Hardness
4. E –coli
5. Fluoride
6. Iron
7. Heavy metal contamination
PROBLEMS ASSOCIATED WITH AVAILABLE WATER
1. Development of salinity
1. Over extraction
1. Sand harvesting from coastal areas
2. Rapid rate of extraction
2. Salt water spry in the costal area
3. Own property
4. Digging of Deep wells
Wet season water table
5. Excess pumping and irrigation
Dry season water table
Wet season lens
msl
msl
Fresh water
Salt water
Salt water intrusion
Salt water up coning (Ref. Prof.Y.D. Joshuva)
Over Extraction –hp water pump and
electric motor
15
Indication of Salinity development ……..
No body shall use water pump above the capacity of 1½” diameter
and 1.5 hp for cultivation purpose during 1st of April – 30th of
September
18
Artificial percolation pits
2.4 m length, 0.9 dia
19
Rain water harvesting
2. Nitrate Contamination
Spatial variation of Nitrate –N in Chunnakam aquifer
22
Improper waste water disposal system;
23
Proximity to latrines
Proximity to % of the
Latrines (m) wells
< 10 12.5
10 – 15 40
15 – 20 12.5
> 20 35
24
Proximity to Agricultural lands
Proximity to % of the
Agricultural lands (m) wells 40% of the wells are with in
the agricultural land
<5 32.5 near to the field
5 – 50 7.5
50 – 100 10
> 100 50
26
Bioremediation technology
27
Home garden with Native
plants
28
3. Hardness
Avg hardness (mg/L) 750
SLS Per
500
SLS Des
250
0
0 10 20 30 40
Well No
100
150
200
250
300
350
0
50
C7
E6
F6
NW2
NW4
B6
D5
E5'
E5
F4
F5
C1
B2
A2
B3
C4
Concentration of calcium
NW9
C2
D2
D3
NW11
NW12
Problems due to hardness
There are concerns associated with drinking
water with excessive hard water
Ion Exchanges
Coagulation & sedimentation
Electro Coagulation
Boiling
Aeration
Boiling after aeration
Aeration after boiling
Filtration
Removal of Hardness
400
Total Hardness
350
300
250
200
150
100
50
0
Boiling 4 hrs Aeration Electro coagulation Overnight Aeration Boiling After
Aeration
Treatments
90
80
% 70
60
50
40
30
20
10
0
5 10 15 20 30 60
Time (Minutes)
45
40
35
30
25
20
15
10
0
E5'
D5
A2
D2
D3
C7
E6
F6
B6
E5
F4
F5
C1
B2
B3
C4
C2
NW2
NW4
NW9
NW11
NW12
E.coli contaminated water
Boiling of water
lower limit
Sieved sand
0.5 – 1.0 mm
Gravel bed
10 mm 5-15mm
0.5
1.5
2.5
3.5
4.5
0
1
2
3
5
4
A1
A2
A3
B2
B3
B4
B6
C1
C2
C3
C4
C5
C6'
C7
D1
D2
D3
D4
7. Heavy metals
D5
D6
D7
E2
E3
E5
E6
E5'
F4
F5
F6
G4
G5
NW1
NW2
Concentration of As in (ppb)
NW3
NW4
NW5
NW6
NW7
NW8
NW9
NW10
Less than 0.05 mg/l
NW11
NW12
NW13
Requirements for Water Resource Management in Sri
Lanka