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Lunch Menu v2 62bee6ee18aa8
Lunch Menu v2 62bee6ee18aa8
LUNCH MENU
Avaliable 12PM – 3PM Monday to Saturday
8oz Steak Frites
Thinly hand cut 8oz Flat Iron steaks from Blakes Butchery, cooked pink
in a wild garlic and rosemary butter, dressed mix leaf salad, roasted
vine tomato and flat portabella mushroom with rustic skin-on fries.
(Contains: MUSTARD/DAIRY)
£14.99
LUNCH DISHES Our chef’s favourite, two 3oz smashed beef burger patties loaded
with crispy streaky bacon, grilled onions, Emmental cheese, gem
Potting Shed Fish & Chips £14.99 lettuce with stokes tomato burger relish in a glazed pretzel bun with
rustic skin-on fries and house slaw.
Freshly-caught sustainable large haddock or cod fillet battered in
This dish can be made Gluten Free or Dairy Free – Please speak to your server
an Ale from Wye Valley Brewery with garden peas, triple cooked
when ordering.
chunky chips, tartare sauce, and fresh lemon.
(Contains: GLUTEN/DAIRY/EGG)
(Contains: FISH/GLUTEN/EGG/SULPHITES)
Ice-cream £4.99
Lemon Tart £5.99 3 scoops of delicious Jude’s awarding winning ice-cream.
A zesty refreshing citron filling with a crumbly pastry base served with Choose from smooth vanilla bean, rich chocolate, strawberry supreme
either vanilla ice-cream or pouring cream. or salted caramel.
(Contains: GLUTEN/DAIRY/EGGS) Vegan flavours available- please ask your server for recommendations.
(Contains: SOYA/DAIRY/EGGS)
All our food is prepared fresh daily in a kitchen where allergens are present. If you have a food allergy please
inform your server before ordering. Product specification sheets are also available upon request. During busy
spells, food times can take a little bit longer due to how busy the kitchen is but please be
patient with us, the food is worth the wait!