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    Product Selection

    Uploaded by

    Arhiya Park
    The document outlines criteria for selecting a product from a list of ideas that combine champorado and tuyo flavors. The criteria include the availability of product supplies at 25%, affordability of ingredients at 25%, availability of qualified people at 15%, capital/budget at 20%, and nutrition content at 15%. Each idea is then rated in each category and given a total percentage score. The top scoring ideas include ice cream champorado with shredded tuyo at 67%, champorado pie at 83%, cookie champorado at 88%, and ube champorado turon at 95%.

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    Product Selection

    Uploaded by

    Arhiya Park
    12 views3 pages
    The document outlines criteria for selecting a product from a list of ideas that combine champorado and tuyo flavors. The criteria include the availability of product supplies at 25%, affordability of ingredients at 25%, availability of qualified people at 15%, capital/budget at 20%, and nutrition content at 15%. Each idea is then rated in each category and given a total percentage score. The top scoring ideas include ice cream champorado with shredded tuyo at 67%, champorado pie at 83%, cookie champorado at 88%, and ube champorado turon at 95%.

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    Original Title

    Product Selection (3)

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    The document outlines criteria for selecting a product from a list of ideas that combine champorado and tuyo flavors. The criteria include the availability of product supplies at 25%, affordability of ingredients at 25%, availability of qualified people at 15%, capital/budget at 20%, and nutrition content at 15%. Each idea is then rated in each category and given a total percentage score. The top scoring ideas include ice cream champorado with shredded tuyo at 67%, champorado pie at 83%, cookie champorado at 88%, and ube champorado turon at 95%.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    12 views3 pages

    Product Selection

    Uploaded by

    Arhiya Park
    The document outlines criteria for selecting a product from a list of ideas that combine champorado and tuyo flavors. The criteria include the availability of product supplies at 25%, affordability of ingredients at 25%, availability of qualified people at 15%, capital/budget at 20%, and nutrition content at 15%. Each idea is then rated in each category and given a total percentage score. The top scoring ideas include ice cream champorado with shredded tuyo at 67%, champorado pie at 83%, cookie champorado at 88%, and ube champorado turon at 95%.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    of 3

    PRODUCT SELECTION

    CRITERIA
    NO. PRODUCT Affordability of the Captital/Budget Nutrition Content TOTAL %
    Availability of the Availability of the
    product supplies (25%) Ingredients (25%) qualified people (15%) (20%) (15%)
    1 Champorado Coffee and Tuyo Flavor

    2
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    PRODUCT SELECTION
    CRITERIA
    NO. IDEA GENERATION (PRODUCTS) Availability of the Affordability of Availability of the
    Captital/Budget Nutrition Content
    product supplies the Ingredients qualified people TOTAL %
    (25%) (15%) (20%) (15%)
    (25%)
    1 Champorado Coffee and Tuyo Flavor
    2 Champorado with Melted Cheese and Tuyo 0
    3 Champorado with Gata and Tuyo 1
    4 Champorado with Spicy Tuyo 1
    5 Ice Cream Champorado with Shredded Tuyo 18% 18% 11% 13% 7% 67% 8
    Champorado and Various/Assorted Flavored
    6
    Tuyo
    7 Champorado Pie 24% 22% 12% 16% 9% 83% 10
    8 Cookie Champorado 22% 24% 15% 18% 9% 88% 11
    9 Crispy Champorado Coated with Powdered Tuyo 4
    10 Banana Champorado with Tuyo 1
    11 Suman Champorado with Flavored Tuyo 22% 25% 10% 18% 7% 82% 9
    Champorado Shake springkled with Powdered
    12 1
    Tuyo
    13 Champorado Spread 20% 20% 10% 20% 11% 81% 7
    14 Tuyo with Champorado Rice
    15 Champorado Balls 6
    16 Tuyo Pasta with Champorado Sauce
    17 Champorado Bread with Tuyo Flakes
    Champorado inspired by puto bumbong, coated
    18
    with tuyo
    19 Champorado Pesto with Tuyo
    20 Champorado xia long bao
    Champorado Sauce with Glutinous flour with
    21
    tuyo filling
    22 Mochi Champorado with Tuyo Fillings
    23 Shawarma Champorado with Tuyo Flakes 6
    24 Champorado and Tuyo Takoyaki
    25 Ube champorado turon 25% 23% 15% 19% 13% 95% 8
    26 Tuyo Fries with Champorado Syrup
    27 Sushi Tuyo with Champorado Flavor 5
    28 Tuyo wrapper with Champorado Fillings
    29 Pizza Champorado with Tuyo Seasoning
    30 Jelly Champorado with Tuyo powder
    31 Champorado with Tuyo Chips
    32 Turon with Tuyo Fillings and Champorado Syrup
    33 Champorado with Barbeque Flavored Tuyo
    34 Champorado with Buttered Tuyo
    Energy Bar Champorado Flavor coated of tuyo
    35
    seasoning
    36 Champorado with Salted Egg/Tuyo Seasoning
    37 Ordinary Champorado w/ Ice Cream and Tuyo
    38 Champorado Bread with Tuyo Floss
    39 Champorado with Tuyo Seasoning /Powder
    40 Champorado Tuyo w/ extra vanilla

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