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Hariyali Chicken Kabab (Green Chicken Kabab) - MariasMenu
Hariyali Chicken Kabab (Green Chicken Kabab) - MariasMenu
CHICKEN KABAB)
AUTHOR: MARIA JOSE MARTIN
INGREDIENTS INSTRUCTIONS
250 gms Skinless 1. Clean the chicken pieces and pat them dry with a kitchen
boneless chicken thighs towel.
refer notes 2. Grind together all the ingredients from coriander leaves to
1/2 cup Coriander leaves green chilli to a smooth paste. Do not add water.
1/4 cup Mint leaves
1.5 tsp each Chopped
ginger & garlic
1 tbsp + 1 tsp Lemon juice
1/4 tsp Fennel seeds
1/4 tsp Whole black
pepper 3. Marinate the chicken pieces with the ground paste and salt
1 Green chilli chopped for 1 hour.
Salt
2 - 3 tsp Ghee
2 tbsp Oil
4. Heat oil in a wide pan. Add chicken pieces. Cover and cook
for 5-6 mins. Remove the lid and flip the chicken pieces.
Cover and cook for another 5-6 minutes. If you want
charred chicken, increase the heat to medium and cook for
2-3 mins on each side.
This Hariyali Chicken Kabab (Green Chicken Kabab) was printed from https://mariasmenu.com/chicken/hariyali-chicken-tikka.