Republic of the Philippines

Department of Education
Region I
Schools division office i Pangasinan
CATO NATIONAL HIGH SCHOOL
Infanta

FOOD (FISH) PROCESSING Grade 11

Quarter I Summative Assessment #1
S.Y. 2021-2022

Name: ______________________________________________ Grade/Section: _________________

Multiple Choice. Read and understand the question below. Choose the best answer for each item then write your
choice on the space provided.

______1. Which of the following is not an example of people’s basic needs?

a. Clothing b. Food c. Recreation d. Shelter
______2. Which of the following should be considered first by a prospective entrepreneur in choosing the right
location for his/her store?
a. Access of the target customers c. The prevailing prices of goods in the area
b. The attractiveness of the store layout d. Types of merchandise
______3. When an entrepreneur improves and alter products to make it more appealing to target consumers, he/she is
doing an __________ of the product.
a. alteration b. improvisation c. innovation d. invention
______4. It is a process of gathering, analyzing, and dispensing information for tactical or strategic purposes.
a. Environmental analysis c. Environmental Scanning
b. Environmental evaluation d. Environmental differentiation
______5. It is the basic indicator of the kind of business to raise.
a. Needs b. Education c. Leisure d. Luxury
______6. It is a utensil use to cut raw materials when needed
a. Cutting implements b. Utility Tray c. Trolley d. Weeler
______7. They are used in removing the scales of the fish
a. Cutting implements b. Trolley c. Scaler d. Weeler
______8. It is where fish or meat is cut; ingredients are sliced or minced.
a. Trolley b. Chopping board c. Scaler d. Weighing Scale
______9. 9.It is a building where meat or fish is cured with smoke. The finished product might be stored in the
building
a. Weelers b. Smoke House c. Utility Tray d. Scaler
______10. It is used as a container to keep salted fish during the process of salting.
a. Oil drum b. Scaler c. Utility Tray d. Weeler
______11. It is a method of food processing that involves the application of salt and other ingredients to draw moisture
out and introduce flavor to food.
a. Curing b. Salting c. Smoking d. Drying
______12. It involves introducing salt into the flesh of fish or meat. Water moves out of the meat or fish and is
absorbed by the salt.
a. Curing b. Salting c. Smoking d. Drying
______13. It involves exposing fish or meat to smoke from burning wood. Aside from extending shelf-life, it is done to
achieve a distinct flavor.
a. Curing b. Salting c. Smoking d. Drying
______14. Which of the following is NOT a smoking equipment?
a. baklad b. bakol c. bistay d. basket
______15. Which of the following is NOT a curing equipment?
a. wooden box b. container c. pail d. casserole

Prepared by:

CATHERINE D. BOTARDO/JOVIELYN M. COLORADO

Subject Teachers