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Nutritional Care Plan1926 130921051428 Phpapp02
Nutritional Care Plan1926 130921051428 Phpapp02
plan
It is the substance, procedure , and setting involved
in ensuring the proper intake & assimilation of
nutrients , especially for hospitalized patient.
Objectives
• To present the components of the nutrition
care plan
• To discuss the different approaches in
determining the contents of the nutrition
care plan
Components of nutrition care plan
Nutritional assessment
Nutritional requirement
Micro &Macro micronutrients
Fluid requirement
Access: oral, parenteral, or combinations
Nutrient formulation
Nutrient delivery
Monitoring strategies
Nutritional Assessment
Methods Used Are:
Anthropometric Assessment
Biochemical Assessment
Clinical Assessment
Dietary Assessment
NUTRITIONAL
REQUIREMENT
Food pyramid:
Food pyramid:
Education tool that shows the dietary
guidelines in easily understood graphic format.
Balanced diet :
Contains the various food groups of food
stuff in the correct proportions.
Formulas Used:
For 0 - 10 kg: weight (kg) x 100 mL/kg/day
For 10-20 kg: 1000 mL + [weight (kg) x 50 ml/kg/day]
For > 20 kg: 1500 mL + [weight (kg) x 20 ml/kg/day]