This document provides details of a student research project investigating the potential of arrowroot starch and pomelo pectin as bioplastics. It lists Ms. Rose Ann G. Banas as the research adviser and provides tables of the chemicals and substances used, including glycerin, ethanol, and acetic acid, as well as the laboratory apparatuses, such as beakers, a hot plate, thermometer, and petri dishes. The project was conducted by students Nicole Victoria V. Cepeda, Jhov Joshua E. Galvan, and Mayhghan O. Velos for their 12th grade STEM class.
This document provides details of a student research project investigating the potential of arrowroot starch and pomelo pectin as bioplastics. It lists Ms. Rose Ann G. Banas as the research adviser and provides tables of the chemicals and substances used, including glycerin, ethanol, and acetic acid, as well as the laboratory apparatuses, such as beakers, a hot plate, thermometer, and petri dishes. The project was conducted by students Nicole Victoria V. Cepeda, Jhov Joshua E. Galvan, and Mayhghan O. Velos for their 12th grade STEM class.
This document provides details of a student research project investigating the potential of arrowroot starch and pomelo pectin as bioplastics. It lists Ms. Rose Ann G. Banas as the research adviser and provides tables of the chemicals and substances used, including glycerin, ethanol, and acetic acid, as well as the laboratory apparatuses, such as beakers, a hot plate, thermometer, and petri dishes. The project was conducted by students Nicole Victoria V. Cepeda, Jhov Joshua E. Galvan, and Mayhghan O. Velos for their 12th grade STEM class.
This document provides details of a student research project investigating the potential of arrowroot starch and pomelo pectin as bioplastics. It lists Ms. Rose Ann G. Banas as the research adviser and provides tables of the chemicals and substances used, including glycerin, ethanol, and acetic acid, as well as the laboratory apparatuses, such as beakers, a hot plate, thermometer, and petri dishes. The project was conducted by students Nicole Victoria V. Cepeda, Jhov Joshua E. Galvan, and Mayhghan O. Velos for their 12th grade STEM class.
Student’s Name: Nicole Victoria V. Cepeda, Jhov Joshua E. Galvan, Mayhghan O.
Velos Grade & Section: 12 STEM-1 Title of Project: Potential of Arrowroot (Maranata Anindinacea) Starch and Pomelo (Citrus maxima) Pectin as Bioplastic
Research Adviser: Ms. Rose Ann G. Banas
Table 1. List Of Chemicals and Substances
Name Chemical Formula Quantity Remarks Glycerin C3H8O3 150mL Ethanol (95%) C₂H₆O 100mL Acetic Acid CH3O2H 65 g
Table 2. List of Laboratory Apparatuses
Name Specifications Quantity Remarks Digital weighing 1 pc scale Beaker Glass, 500 mL 6 pcs Watch glass 6 pcs Hot plate 1 pc Liquid-in-glass 1 pc thermometer Petri dish Glass 2 pcs Stirring rod Glass 6 pcs Iron clamp with iron 1 pc stand Lab weights 100g/500g 3 pcs