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DELIVERY MENU

800 111 0 222


BREAKFAST

OUR SPECIALS

Bateel Breakfast 86
Omelette or classic scrambled eggs,
a pastry of your choice, toast with a selection
of Bateel premium jams and a hot beverage
or fresh juice.

Healthy Breakfast 105


Classic or egg white omelette served with
asparagus, flaked salmon and avocado, mini fruit
platter and a hot beverage or detox juice.

Levant Breakfast 98
Levant plate or shakshuka, Bateel bread
basket and a hot beverage or fresh juice.

Bateel Porridge

T H E H E A LT H Y C H O I C E S I G N AT U R E B R E A K FA S T S

Mediterranean Açaí Bowl 58 Bateel Levant Plate 82


Organic açaí blend topped with granola, Traditional selection of homemade foul
cantaloupe melon, berries, physalis and madames, labneh, grilled halloumi, baba
cashew butter drops. (303Kcal) ganoush, Ligurian olives, mint, tomatoes,
cucumber and warmed pita. (854Kcal)
Bateel Porridge 62
Healthy mix of quinoa, chia seeds and Belgian Waffles 65
rolled oats mixed with almond milk, organic Freshly-baked waffles topped with
date syrup, topped with banana, summer mixed berries, sweet raspberry coulis,
berries and roasted coconut flakes. (592Kcal) whipped cream and a smooth, rich
chocolate sauce. (1127Kcal)
Halloumi & Avocado Bruschetta 7 2
Grilled halloumi with avocado on crunchy Date French Toast 72
bruschetta, enhanced with zaatar, sumac, Warm brioche French toast served
beetroot hummus and lemon. (575Kcal) with salted caramel, Chantilly cream
and fresh berries. (1277Kcal)
Seasonal Fruits 55
Bateel’s selection of fresh seasonal fruits,
sliced and presented on a sharing plate. (136Kcal)

Organic Granola 52
Low-fat natural yoghurt topped with
crunchy homemade granola and a selection
of chopped seasonal fruits. (285Kcal)

Egg White Omelette 69


Bateel’s signature omelette made from
egg whites, mixed with fresh mushrooms
and kale. (161Kcal)

TA R T I N E S

Mushroom Tartine 69
Sautéed Portobello and wild mushrooms
folded into a fresh herby labneh, served
on toasted cereal bread with soft poached
eggs and Parmigiano Reggiano. (527Kcal)

Bateel Avocado Toast 69


Toasted wholewheat bread topped with
fresh avocado, rocket and two perfectly
poached eggs – an irresistible classic. (529Kcal)

Smoked Salmon 79 Mediterranean Açaí Bowl


& Avocado Tartine
Scottish smoked salmon served on crushed
avocado toast, garnished with beetroot tartar
andn lemon labneh. (510Kcal)

Vegan All prices are inclusive of VAT.


BREAKFAST

EGGS

Italian Farinata Pancakes 74


Poached eggs with chickpea and Parmesan
pancakes with red pepper piperade and
avocado, topped with cannellini beans, olives
and tomato salsa. (518Kcal)

Eggs Royale 72
Two poached eggs with smoked salmon and
sautéed spinach on toasted home-baked
English muffins, with hollandaise sauce
and sautéed asparagus. (732Kcal)

Eggs Benedict 69
Two poached eggs with sliced veal ham on
toasted home-baked English muffins,
topped with hollandaise sauce and served
with sautéed asparagus. (644Kcal)
Eggs Royale
Basque-Style Shakshuka 65
Shakshuka made with a Bateel twist featuring
roasted red pepper piperade, accompanied
C RO I S S A N T S & PA S T R I E S
with two poached eggs and sumac labneh,
served with grilled pita. (321Kcal)

Plain croissant
(529Kcal) 16
OMELETTES
Cheese croissant (529Kcal) 18

Almond croissant (529Kcal) 18 Classic


(314Kcal) 54
Zaatar croissant (529Kcal) 18
24-month aged Parmigiano 59
Pain au chocolat (529Kcal) 18 Reggiano (430Kcal)

Scottish flaked salmon
(378Kcal) 69

FRESH MUFFINS Spinach & Feta


(493Kcal) 62

Blueberry
(529Kcal) 18 SCRAMBLED EGGS

Chocolate & Hazelnut


(529Kcal) 18
Classic Scrambled 54
Simply three soft scrambled eggs, served on
E N H A N C E YO U R B R E A K FA S T toasted sourdough and fresh labneh (384Kcal)

Scrambled Shakshuka 65
Scrambled eggs enveloped in a roasted red
Fresh labneh (79Kcal) 1 8 pepper piperade and labneh, served on
toasted sourdough. (644Kcal)
Grilled halloumi (256Kcal) 1 8

Avocado (213Kcal) 1 8

Sautéed potatoes (354Kcal) 2 3

Asparagus (39Kcal) 2 3

Scottish smoked salmon (132Kcal) 2 7

Date French Toast

All prices are inclusive of VAT.


APPETISERS & SOUPS

SOUPS

Mediterranean Farro 55
S I G N AT UR E D I S H

A hearty soup with borlotti beans,


farro grains, fresh kale and a medley
of Mediterranean herbs. (248Kcal)

Minestrone 59
A rich beef broth soup with mini meatballs,
Umbrian beans, Orzo pasta, crispy croutons
and Parmigiano Reggiano. (421Kcal)

Roasted Pumpkin 55
Seasonal pumpkin soup blended with
cannellini beans and garnished with
chilli oil, pumpkin seeds and crunchy
herby pangrattato. (174Kcal)

Minestrone
Tomato & Burrata 55
Classic tomato soup enhanced with
creamy burrata and a pistachio and
basil pesto. (238Kcal)

SOUPS

Lentil 55
Traditional lentil soup with aromatic
spices, served with lemon and
zaatar croutons. (246Kcal)

Mushroom 55
Wholesome mushroom soup made with
a mix of porcini, oyster, shiitake, fresh
button and chiodini varieties. (176Kcal)

Asparagus 55
Classic French asparagus soup. (228Kcal)

Halloumi & Avocado Bruschetta

APPETISERS

Smoked Salmon & Avocado 85


Scottish smoked salmon and avocado with
marinated beetroot, horseradish creme and
a honey mustard vinegrette. (177Kcal)

Bateel Mezze Plate 79


A platter featuring beetroot hummus,
baba ghanoush, red zaatar labneh, Quinoa
Tabbouleh, carrot and cumin hummus,
olives and goats' cheese. (780Kcal)

Halloumi & Avocado Bruschetta 7 2


Grilled halloumi with avocado on crunchy
bruschetta, with zaatar, sumac, beetroot
hummus and lemon. (575Kcal)

Smoked Salmon & Avocado

Vegan All prices are inclusive of VAT.


SALADS

Superfood 79 / 94 / 94 / 99
S I G N AT UR E D I S H

Quinoa, lentils, beetroot, butternut


squash, baby spinach, kale and broccoli,
topped with mixed seeds, walnuts and
avocado dressing.
Plain (370Kcal) / Chicken (434Kcal) / Halloumi (634Kcal)
Marinated prawns (684Kcal)

Bateel 75 / 90 / 90 / 95
Green Bowl
Baby gem and Romaine Lettuce mixed
with avocado, broad beans, sugar snap peas,
asparagus, crunchy quinoa and a light
Calamansi Lime dressing.
Plain (370Kcal) / Chicken (434Kcal) / Halloumi (634Kcal)
Marinated prawns (684Kcal)

Bateel Green Bowl

Glazed Hot Smoked Salmon 115


Salmon marinated in Bateel syrup and
hot smoked inhouse, served with quinoa
tabbouleh, beetroot and avocado with honey
and dill vinaigrette. (738Kcal)

King Prawn & Mango 105


Marinated king prawns and sliced avocado
served with a fresh mango and chia salad,
dressed with Alphonso mango and white
balsamic salsa. (343Kcal)

Avocado Caesar 72 / 87 / 87 / 92
Classic salad with crunchy baby gem
lettuce, sliced avocado, zaatarspiced
croutons and Parmigiano Reggiano with
caesar dressing.
Plain (448Kcal) / Chicken (505Kcal) / Halloumi (561Kcal)
Marinated prawns (425Kcal)

Glazed Hot Smoked Salmon

Spicy Cauliflower 84
Roasted spiced cauliflower and
pomegranate salad, with lentils, rocket and
radishes, topped with feta and pistachios
and finsihed with a tahini maple dressing. (651Kcal)

Quinoa & Cranberry 79 / 94


Quinoa mixed with dried cranberries,
fresh avocado, roasted pumpkin, plum
tomatoes and hazelnut.
Plain (377Kcal) / Halloumi (818Kcal)

Spicy Cauliflower

Vegan All prices are inclusive of VAT.


SANDWICHES

Chicken Club 79
SIGNATURE DISH

Irresistible layers of sliced chicken breast,


tarragon omelet, avocado and Espelette pepper
aioli with a choice of toasted sliced white,
wholewheat or Bateel date bread. (517Kcal)

Beef Short Rib Club 98


Braised beef short rib layered with avocado,
Esspelte pepper aioli, tarragon omelet with
a choice of toasted sliced white, wholewheat
or Bateel date bread. (1312Kcal)

Smoked Salmon 79
& Avocado Tartine
Scottish smoked salmon served on crushed
avocado toast, garnished with beetroot tartar
andn lemon labneh. (510Kcal)

Beef Short Rib Club

Beef Short Rib Ciabatta 105


Slow-braised beef short rib, melted taleggio,
truffle mushroom mustard, Tropea onion jam
and wild rocket, served on toasted ciabatta. (740Kcal)

Halloumi Club 79
Fresh grilled halloumi, aubergine,
peppers, artichoke, avocado,
pomegranate and baba ganoush,
served with garden greens. (810Kcal)

Beef Short Rib Ciabatta

PA STA S & RISOT TO

Rigatoni All’Arrabbiata 8
SIGNATURE DISH

Delicious rigatoni pasta in a spicy


tomato sauce, mixed with Ligurian olives
and fresh tomatoes, topped with
Parmigiano Reggiano. (683Kcal)

Braised Short Rib Cannelloni 125


Baked homemade pasta filled with braised
short rib and veal, Italian four-cheese
and Pomodoro sauce finished with
Parmigiano Reggiano. (1214Kcal)

Mushroom Carbonara 84
Linguine pasta with crispy shiitake and
porcini mushrooms, peas and spinach,
finished in a light and creamy cashew
vegan sauce. (371Kcal)

Braised Short Rib Cannelloni

All prices are inclusive of VAT.


PA STA S & RISOT TO

Chicken Fusilli 92
Perfectly-prepared fusilli with chicken,
mushrooms, garlic and parsley, served in
a creamy sauce made from fresh labneh. (997Kcal)

Pesto Fusilli 85 / 100


Fusilli pasta enveloped in a pistachio
and basil pesto, with semi-dried tomatoes.
Plain (788Kcal) / Chicken (916Kcal)

Mushroom Risotto 98 / 113


Arborio risotto with shiitake, porcini,
black trompette, cardoncello, button
and chiodini mushrooms, topped with
parsley and Parmigiano Reggiano.
Plain (788Kcal) / Chicken (872Kcal)

Pesto Fusilli

INSPIRED MAINS

Grilled Salmon & Quinoa 155


S I GNATURE DISH

Light quinoa risotto with grilled salmon,


asparagus, peas, zucchini and
a lemon zaatar sauce. (576Kcal)

Wild Black Cod 185


Pan seared Northern Pacific black cod,
served on a bed of basque-style chickpeas,
roasted peppers, tomatoes and broccolini. (834Kcal)

Braised Short Rib 175


Slow cooked short rib served with a creamy
mushroom polenta, sweetheart cabbage and
heritage carrots. (1879Kcal)

Chilian Seabass 175


Pan-roasted seabass fillet with lightly spiced
aubergine, tomato basil coulis, shaved fennel salad
and a cucumber and dill Greek yoghurt. (665Kcal)
Wild Black Cod

Wagyu Beef Meatballs 148


Italian style meatballs, Umbrian lentils and
beef bresaola stew topped with burrata
and covered in a rich Pomodoro and fresh
basil sauce. (776Kcal)

Sicilian Chicken Piccata 135


Corn-fed chicken breast stuffed with spinach
and ricotta, served with a saffron, lemon and
Parmigiano Reggiano risotto. (795Kcal)

ESSENTIAL EXTRAS

Sautéed asparagus (39Kcal) 23


Sautéed potatoes (256Kcal) 23
Green salad (50Kcal) 23
Braised Short Rib Sautéed kale, asparagus and broccoli (103Kcal) 23
Mashed potatoes (251Kcal) 23

All prices are inclusive of VAT.


DESSERTS

S I G N AT U R E S

Steam Date Pudding 78


Bateel’s next generation Date Pudding, served
warm with a sticky date infused dark muscovado
sauce, vanilla mascarpone Chantilly. (620Kcal)

Bateel Date Pudding 68


Warm date pudding served with a butterscotch
reduction, with fresh mascarpone Chantilly,
caramelised pecans and date syrup. (322Kcal)

Date Tres Leches 65


Bateel vanilla date syrup blended into
a light and moist sponge, finished with fresh
mascarpone Chantilly and Segai dates. (322Kcal)

Date French Toast 72


Warm brioche French toast served with salted
caramel, Chantilly cream and fresh berries. (1277Kcal)

Date Cake Chocolate Fondant 65


Chocolate Fondant Warm chocolate fondant
with a rich molten centre, served with
CLASSICS mascarpone Chantilly. (487Kcal)

Salted Caramel & 52


Chocolate Millefeuille
Caramelised puff pastry layered with milk
chocolate cream, sea-salted caramel and
caramel infused Chantilly. (424Kcal)

Lemon Tart 48
French pastry tart filled with a zingy lemon
curd, fresh lemon confit, Italian meringue
and whipped lemon jelly. (438Kcal)

Blueberry Cheesecake 48
A Bateel twist on a classic dessert, light
cream cheese layered on a crunchy biscuit
base and topped with a blueberry coulis. (605Kcal)

Date Cake 54
A unique date syrup and pecan sponge cake
layered in between date infused whipped
mascarpone, finished with Bateel’s homemade
crunchy date syrup honeycomb. (487Kcal) Blueberry Cheesecake

Strawberry Tart 52
A fresh summer chocolate tart, filled with CLASSICS
vanilla custard and finished with the
season’s finest strawberries. (433Kcal)

French Vanilla Flan 39 Madagascar Dark 44


A classic Parisian tart baked with creamy Chocolate Cake
custard laced with Madagascan vanilla. (423Kcal) An aromatic chocolate biscuit base topped with
tonka bean cream, Madagascar dark chocolate
Vanilla Éclair 46 mousse, crispy praline and feuilletine. (402Kcal)
Delicate choux pastry filled with vanilla
crémeux, finished with a white chocolate Kholas Pecan Pie 42
vanilla glaze. (386Kcal) Freshly-baked pie with crunchy pecans,
Bateel date syrup and Kholas dates,
Tiramisu 49 topped with caramelised pecans. (449Kcal)
A classic Italian dessert with rich espresso
and date syrup infused Savoiardi biscuit, Kholas Pistachio Pie 42
layered with light mascarpone, finished with
a dusting of cocoa. (498Kcal) Delicious crunchy pie made with
premium pistachios, Bateel date syrup
Vanilla Millefeuille 45 and ripe Kholas dates. (425Kcal)

Layered French pastry with smooth cream,


flavoured with Bateel date syrup for Chocolate Brownie 42
a unique twist. (447Kcal) Delightfully moist brownie with crunchy
pecans and chocolate ganache crafted from
Chocolate 46 Brazilian origin chocolate. (875Kcal)
Raspberry Cake
A vegan raspberry cake with a creamy ganache
on a crunchy chocolate biscuit base. (588Kcal)

All prices are inclusive of VAT.


CHILLED BEVERAGES

SMOOTHIES

Passion Fruit Smoothie 39


A refreshing blend of passion fruit, mango,
pineapple and apple with a dash of Bateel’s
passion fruit syrup. (297Kcal)

Bateel Shake 39
Signature blend of artisan vanilla ice cream,
milk, organic rhutab dates and a shot of dark,
rich espresso. (351Kcal)

Avocado & Date Smoothie 39


Deliciously fresh Australian avocados blended
with Bateel’s finest organic rhutab dates. (499Kcal)

ICED COFFEE

Iced Pistachio Cream Lattè (490Kcal) 42


Spicy Raspberry
Iced Lattè (118Kcal) 34
Iced Mocha (227Kcal) 34
DETOX JUICES Iced Spanish Lattè (444Kcal) 39
Iced Saudi Lattè
(128Kcal) 39
Charcoal Detox 39
A blend of cherry, banana, blackberries, S PA R K L I N G
blackcurrant, blueberries and active charcoal. (173Kcal)

Orange Detox 39
Bateel Sparkling Date 85
A cleansing blend of fresh orange, pineapple,
carrot and ginger. (70Kcal) or Pomegranate
OUR SIGNAT U R E C EL E B R AT I O N D RI N K
Green Cold Press 39
Sugar-free, non-alcoholic sparkling beverage
A unique blend of spinach, apple, cucumber, made from apple, Bateel’s finest organic dates
celery, pineapple, lemon and ginger. (91Kcal)
and all-natural pomegranate. (67Kcal /115Kcal) 750ml
Red Cold Press 39
MILKSHAKES
The perfect detox combination of beetroot,
carrot, apple, cucumber, lime and ginger. (91Kcal)
Date
(364Kcal) 37
M O C K TA I L S Vanilla (434Kcal) 37
Chocolate (390Kcal) 37
Spicy Raspberry 42 Date & Pistachio (447Kcal) 37
A fruity and fiery blend of fresh raspberry, orange,
grapefruit, mint with a hint of chilly. (153Kcal)
FRESH JUICES
Mediterranean Mule 44
A refreshing citrus blend of ginger ale, Orange (116Kcal) 34
lime juice, figs, and pomegranate with
Carrot (108Kcal) 34
organic date syrup. (161Kcal)
Orange & Carrot (116Kcal) 34
Passionfruit Mojito 42 Apple (149Kcal) 34
A flavourful non-alcoholic mix of lemon soda,
passionfruit, orange, lime and pineapple, HOMEMADE ICED TEAS
garnished with mint. (131Kcal)

Pomegranate Mojito 42 Rooibos (106Kcal) 32


Fresh pomegranate juice with mint, lime Honey, Lemon & Ginger
(283Kcal) 36
and soda. (322Kcal)
Peach (120Kcal) 32
Date & Fig Lemonade 42
WA T E R & S O F T D R I N K S
A refreshing blend of figs, zesty lemons
and classic date syrup. (254Kcal)
San Pellegrino 24 / 38
Fresh Lemon & Mint 39
Sparkling water 500ml/1L
A Middle Eastern classic that blends fresh
lemon juice with mint leaves, served over Acqua Panna 22 / 36
crushed ice. (207Kcal) Still mineral water 500ml/1L
E N H A N C E YO U R D R I N K Nova Water 250ml 12

Soft Drinks 20
Caramel syrup (223Kcal) / Vanilla syrup (223Kcal) 7
Hazelnut syrup (223Kcal) / Whipped cream (223Kcal)
Extra espresso (223Kcal)

All prices are inclusive of VAT.


SPECIALIST TEAS

BLACK INFUSIONS

Darjeeling’s Finest 24 Rooibos Des Vahinés 26


Premium black tea with delicate Rooibos tea with rosebuds, marigold
sweet notes. (9Kcal) and vanilla. (8Kcal)

Earl Grey Fleurs Blues 24 Chamomile 26


Balanced black tea with light floral Fine chamomile tea that uplifted with
and citrus hints. (16Kcal) a floral aroma. (5Kcal)

English Breakfast 24 Lemon & Ginger 30


Invigorating blend of the finest Black tea with ginger, lemon,
Yunnan and Assam tea. (8Kcal) honey and cinnamon. (41Kcal)

Traditional Moroccan 35 / 58
GREEN
Moroccan speciality using green
tea and mint leaves.
Jasmine 24 Small (14Kcal) / Large (58Kcal)
Delicate tea with the aroma of
jasmine blossoms. (18Kcal)

Chinese Green 24
Premium green tea with a mild and
refreshing taste. (11Kcal)

Mint 24
Cool and clear mint tea with an
invigorating flavour. (12Kcal)

Sencha Ariake 24
Mild Japanese green tea with uplifting
floral notes. (5Kcal)

Lemon & Ginger

COFFEE & COCOA

Bateel Signature Qahwa Pistachio Cream Lattè 42


A choice of dark or light roasted Arabic coffee, Coffee with pistachio, topped with cream
served in a dallah flask with organic rhutab dates. and caramelised pistachios. (390Kcal)
Small (three dates) (24Kcal) 49
Medium (seven dates) (45Kcal) 75 Saudi Lattè 339
A unique blend of Bateel’s signature
Spiced Saudi Qahwa 69 Qahwa with espresso, steamed milk,
date syrup and saffron. (164Kcal)
Arabic coffee sourced from the high
mountains of Jazan Region, infused with
saffron and cardamom, served in a dallah Date Lattè 27
flask with three organic rhutab dates. (140Kcal) Coffee with date syrup, topped with
whipped cream.

Date Seed Coffee


Spanish Lattè 39
An invigorating caffeine-free and antioxidant
coffee, made from roasted date seeds. Coffee with condensed milk, date syrup
and steamed milk. (444Kcal)
Classic Roast (45Kcal) 49
Infused with Cardamom (45Kcal) 54 Caffè Caramel 34
Coffee with caramel syrup, finished
Cappuccino (201Kcal) 29 with cream and caramel. (365Kcal)
Caffè Lattè (191Kcal) 29
Dark Caffè Mocha 34
Americano (62Kcal) 27
Coffee with dark chocolate, topped
Flat White (214Kcal) 28 with whipped cream. (433Kcal)

E N H A N C E YO U R D R I N K Valrhona Hot Chocolate 38


French Valrhona hot chocolate finished
with foamed milk. (452Kcal)
Caramel syrup (223Kcal) / Vanilla syrup (223Kcal) 8
Hazelnut syrup (223Kcal) / Whipped cream (223Kcal)
Extra espresso (223Kcal) Vegan Hot Chocolate 38
Dairy-free hot chocolate made with
Complement Your Coffee almond milk. (205Kcal)
Low-fat milk / Soya milk / Almond milk
Coconut milk / Oat Milk

All prices are inclusive of VAT.


LO CATI ON S

KI N G D O M O F S AUD I AR ABIA

JED DA H
Le Prestige Mall

RI YA D H
Tahlia Street
Riyadh Park Mall
Oud Square

A L K HO BA R
Al Shaikh Avenue
Matal Seaview

UN I T E D AR AB E M I R AT E S

A BU D HA BI
Nation Towers

D UBA I
Arabian Ranches II
Business Central Towers, Media City
City Centre Mirdif
Dubai Festival City
Dubai Hills Mall
Dubai International Financial Centre
Dubai Marina Walk
Mall of the Emirates
Nakheel Mall
The Dubai Mall
The Walk, JBR
Town Centre, Jumeirah

OM AN
Muscat, Al Mouj
ORDER BY PHONE (KSA)

800 111 0 222

B AT E E L C AT E R I N G
+ 966 55 846 9997

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