Professional Documents
Culture Documents
Abstract For Publish
Abstract For Publish
Malnourished patients are at risk of increased morbidity and mortality. The European Society
for Clinical Nutrition and Metabolism (ESPEN) have provided criteria to diagnose malnutrition.
We aim to determine the prevalence of malnutrition among surgical patients undergoing major
Patients who underwent major abdominal surgery from June 2019 to September 2020 were
included and classified by NRS 2002 into well-nourished and malnourished. Patients’
Result
A total of 150 patients were included. Median age was 53 years, with male 53% and female
47%. The prevalence of malnutrition was 40%. The postoperative complication according to
Clavien Dindo Classification (CDC) was seen in 60% of the cases. These complications were more
frequent (89.2% vs 39.6%) and more severe (CDC III-V 44.1% vs 12.1%, p <0.001) in
malnourished group compared to well-nourished group. Malnourished patients were older (64
vs. 40, p<0.001), predominantly males (p=0.002). Malignancy was the primary diagnosis (p
<0.001). Malnourished patients had higher rate of open surgery (p=0.001), increase and more
severe postoperative complications (CDC III-V 44.1% vs 12.1%, p <0.001). Median stay for
malnourished patients was 15 vs. four days (p=<0.001). Surgical site infection, ventilator usage
and ICU admission were significantly higher in malnourished patient group (47.5 vs. 6.6, p
<0.001 / 25.4 vs. 8.8, p=0.006 / 32.2 vs. 8.8, p<0.001). On multivariate analysis, malnourished
patients had a longer length of stay which was statistically significant (p<0.0001, OR 0.838), a
higher rate of surgical site infection (p=0.043, OR 4.148), and higher complication grade
Conclusion
Malnutrition is highly associated with elderly patients and malignancies. Policies and strategies
should be implemented to screen, diagnose and integrate care for a malnourished patient as
Keyword