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Math Hospitalityy
Math Hospitalityy
MEAL TYPE
Candied bacon Green Salad entrée
Coffee & Cardamom Rubbed steak with Chinese lime vegetables main
Seasoned chicken cucumber cups Topped with Mango chutney entrée
Beetroot honeycomb with White chocolate dessert
Milliefoglie layered with Custard and topped with Bubble sugar dessert
Roast chicken breast, Potato puree & pine nuts main
$
TRIAL WEEKS
2
3
4
5
5&6
6&7
TIMES
Start 8:00am - 9:00am
Preparation 9:00am - 9:30am
Cooking & Baking 9:30am - 11:00 (2 hours)
Plating 11:00am (30 minutes)
Serving 11:30am - 12.10pm
Clean Up 12.20pm - 2:00pm
Finish 3:00pm
$2.30 90 11.2 $0.29
$3.50 250 60 $0.84
$8.78 650 350 $4.73
$2.90 60 60 $2.90
$1.70 72 7 $0.17
$1.60 1000 60 $0.10
$4.00 500 14 $0.11
$3.50 50 2 $0.14
$0.44
$3.95 80 9
$0.44
$1.00 500 5 $0.01
$0.81 80 160 $1.62
$3.20 10 2
$11.79
x15
750
1050
375
180
37.5
150
900
900
450
765
1057.5
49.5
$10.50 750 15 $0.21 Milliefogilie layered with Custard
$2.30 500 15 $0.07
$4.90 500 7 $0.07
$4.60 700 100 $0.66
$3.75 28 3 $0.40
$6.20 500 50 $0.62
$2.20 500 50 $0.22
$8.50 1900 158 $0.71
$1.70 1000 45 $0.08
$7.10 50 5 $0.71
$5.20 9000 60 $0.03
$1.60 100 250 $4.00
$7.77
x15
300
63
2070
15
750
315
45
750