Fluffy Pancake Directions / Instructions pancakes.

) Serve warm, with desired

toppings.
1. Preheat oven to 200 degrees; have a
baking sheet or heatproof platter ready to Questions
keep cooked pancakes warm in the oven.
In a small bowl, whisk together flour, Answer all of the questions.
sugar, baking powder, and salt; set aside.
1. List all the dry ingredients in this recipe.
2. In a medium bowl, whisk together milk,
butter (or oil), and egg. Add dry
ingredients to milk mixture; whisk until
just moistened (do not over mix; a few
small lumps are fine). 2. Give one of the toppings suggested in
Ingredients the recipe.
3. Heat a large skillet (nonstick or cast-
iron) or griddle over medium. Fold a sheet
1 cup all-purpose flour, (spooned and
of paper towel in half, and moisten with
leveled)
oil; carefully rub skillet with oiled paper
2 tablespoons sugar towel.
3. In a small
4. For each pancake, spoon 2 to 3 bowl,______________________________
2 teaspoons baking powder
tablespoons of batter onto skillet, using _______________________
1/2 teaspoon salt the back of the spoon to spread batter
into a round (you should be able to fit 2 to
1 cup of milk 3 in a large skillet).
2 tablespoons unsalted butter, melted, or 5. Cook until surface of pancakes have 4. How many pancakes you will have for
vegetable oil some bubbles and a few have burst, 1 to 2 this recipe?
minutes. Flip carefully with a thin spatula,
1 large egg
and cook until browned on the underside,
1 tablespoon vegetable oil 1 to 2 minutes more.

Toppings : butter, maple syrup, honey, 6. Transfer to a baking sheet or platter;

jams, sweetened whipped cream, or cover loosely with aluminum foil, and keep
chocolate syrup warm in oven. Continue with more oil and
remaining batter. (You'll have 12 to 15
Chicken Rendang 1 tablespoon sugar or to taste has dried up. Add more sugar and salt to
taste. Serve immediately.
salt to taste

Spice Paste:
Questions
6 shallots
Answer all of the questions.
1 inch (2 cm) galangal
1. What is the first step to make chicken
3 stalks lemongrass (white part only) rendang?
4 cloves garlic

Ingredients 1- inch piece ginger, peeled

1 ½ lbs. (0.6 kg) boneless and skinless 10 dried chilies 2. “white part only,pounded…”
chicken breasts or thighs, cut into cubes
Instructions Which ingredient refers to this statement?
1/3 cup cooking oil
1. Blend all the ingredients for the spice
1 cinnamon stick paste.
3. How much chicken is needed for this
3 star anise 2. Heat the oil in a skillet, add the Spice recipe ? ( in pounds)
Paste, cinnamon, cloves, star anise, and
3 cardamom pods cardamom pods and stir-fry them until
aromatic. Add the chicken and
1 lemongrass, white part only, pounded
lemongrass; stir to combine well with the
and cut into strips
spices. Add the coconut milk, water, and
4. Do you like to eat chicken rendang?
1 cup coconut milk simmer on medium heat, stir frequently
Why?
until the chicken is almost cooked.
1 cup water
3. Add the kaffir lime leaves, toasted
5 kaffir lime leaves (bruised) coconut, stir to blend well with the
chicken. Lower the heat to low, cover the
5 tablespoons toasted grated coconut, lid, and slowly simmer for 30 minutes or
kerisik until the chicken is tender and the liquid
Spaghetti Aglio Olio
Ingredients
1 pound uncooked spaghetti
6 cloves garlic, thinly sliced
½ cup olive oil
¼ teaspoon red pepper flakes, or to taste
salt and freshly ground black pepper to
taste
¼ cup chopped fresh Italian parsley
1 cup finely grated Parmigiano-Reggiano
cheese
Directions / Instructions
Step 1
Bring a large pot of lightly salted water to
a boil. Cook spaghetti in the boiling water,
stirring occasionally until cooked through Questions
but firm to the bite, about 12 minutes.
Drain and transfer to a pasta bowl. Answer all of the questions
Step 2
Combine garlic and olive oil in a cold 1. How much red paper flakes is needed
skillet. Cook over medium heat to slowly to make this spaghetti aglio olio?
toast garlic, about 10 minutes. Reduce
heat to medium-low when olive oil begins
to bubble. Cook and stir until garlic is
golden brown, about another 5 minutes.
Remove from heat. 2. What is the first step before cooking
the spaghetti?
Step 3
Stir red pepper flakes, black pepper, and
salt into the pasta. Pour in olive oil and
garlic, and sprinkle on Italian parsley and
half of the Parmigiano-Reggiano cheese;
stir until combined.
3. After the pasta is cooked (step 1) , we
Step 4 should
Serve pasta topped with the remaining
Parmigiano-Reggiano cheese.
4. Serve pasta with
Kimchi Fried Rice
Ingredients
1 cup of kimchi , cut into thumbnail size
pieces
150 g bacon (5.3 ounces), cut into
thumbnail size pieces
1 pack enoki mushrooms (200 g / 7 ounces
), root removed, rinsed and drained
(optional)
3 cups steamed short grain rice (or
medium grain rice), – if it is freshly
cooked, leave it out for 5 to 10 mins at
room temperature to cool down before
cooking
4 -large eggs cooked sunny side up or per
your preference
1/2 tsp minced garlic
1/4 cup Kimchi juice (*see note) – this 6. Add the sesame oil and mix them
liquid is from the bottom of the kimchi well. Remove from the heat.
container 7. Serve the Kimchi fried rice on a
plate. Garnish with the sesame
1/2 Tbsp sesame oil seeds, green onion and seaweed
strips. (Garnish is all optional).
1 Tbsp cooking oil
Place the cooked egg on top.
1 Tbsp toasted sesame seeds to garnish Enjoy!
1/2 stalk green onion to garnish, thinly
sliced (optional) Questions
roasted seasoned seaweed , shredded Answer all of the questions.
(optional)
1. What are the main ingredients
Instructions
for making this Kimchi fried-rice?
1. On medium high heat preheat a
pan/wok and once heated, add
the cooking oil and spread it well
with a spatula.
2. Add the garlic, stir it fast for about 2. What type of mushroom used in
10 seconds. Then add the bacon this recipe?
and stir it well until half of it is
cooked.
3. Add the Kimchi and stir until 80%
of it is cooked.
4. (Optional) Add the mushrooms 3.” … cooked sunny side up”.
and mix them well for a few Which ingredient refers to this
statement?
seconds. Reduce the heat to
medium-medium low.
5. Add the rice and the kimchi juice.
Mix all of them together well and
thoroughly.
4. We can garnish the fried rice
using