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Bastone Dinner Menu
Bastone Dinner Menu
ESTABLISHED 20 04
DINNER
brasserie-noun: French, literally, brewery, to brew, from (assumed) Vulgar Latin braciare, of : an informal, usually Belgian or French restaurant, serving simple and affordably delicious food: a restaurant serving alcoholic beverages, especially beer, as well as food.
Hors d'Oeuvres
POMME FRITES Award-Winning
True Belgian Fries twice fried and served with your choice of mayonnaise 5.95 fresh tarragon roasted garlic basil brewmaster mustard black peppercorn olive & pimento warm curry sauce artichoke
SNack BOaRD
A rotating selection of beer friendly cheeses, meats, olives, nuts and breads 12.95
aRTIcHOkE FRITTERS
With a crisp tempura batter, tarragon aioli and parmesan 9.50
FRIED calaMaRI
With seasoned herb breading and basil aioli 9.95
MOUlES
Fresh Prince Edward Island black mussels with your choice of sauce 10.95 white wine and bleu cheese curry cream mustard shallot beer & onion MOULES FLIGHT: Enjoy a sampling of any three above 14.95
GREEN SalaD
Mixed greens, spiced walnuts and seasonal fresh vegetables with balsamic vinaigrette small 5.95 large 9.95
claSSIc caESaR
Crisp hearts of romaine lettuce with a classic Caesar dressing, shaved parmesan and housemade croutons small 5.95 large 9.95 add grilled salmon or shrimp 5.00 add grilled steak* or chicken 4.00
SalaD NIOISE*
Classic salad of mixed field greens, redskin potatoes, haricots verts, Nioise olives and hard-boiled eggs, tossed with a lemon-anchovy vinaigrette and topped with a grilled yellowfin tuna steak 13.95
STEak SalaD*
a warm salad of fingerling potatoes and roasted mushrooms tossed with roma tomatoes in a fresh herb vinaigrette, hanger steak, herbed goat cheese and mixed field greens 11.95
SALAD DRESSINGS: green goddess, raspberry vinaigrette, creamy Caesar, olive oil & balsamic vinegar, lemon-anchovy vinaigrette, and balsamic vinaigrette
Entres
Add a green salad or a cup of soup 2.95
lEUvEN WaFFlE
Herbed Belgian waffle topped with pan seared chicken, leeks and bell peppers in a sour cream and white wine sauce 14.95 Brewers Recommendation: Monumental Blonde
GRIllED ONGlET*
Pinot Noir marinated hanger steak with bleu cheese butter, stoemp and fresh seasonal vegetables 21.95 Brewers Recommendation: Royal IPA
PaN-ROaSTED SalMON
With stoemp, peapod-edamame ragout, chopped bacon and green goddess barnaise 18.95 Brewers Recommendation: Witface
SEaFOOD WaTERzOOI
Salmon, lobster, shrimp, mussels, potatoes and seasonal vegetables in a savory cream sauce 19.95 Brewers Recommendation: Witface
STEak FRITES*
Dry-aged Filet Mignon or New York Strip, grilled and served over pomme frites 22.95 - Add your choice of pan sauce: Au Poivre, Marsala or Dianne 1.50 - Add grilled mushrooms or onions 1.50 Brewers Recommendation: Royal IPA
NOTICE Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. *Menu items cooked to guest specification.
Sandwiches
All served with pomme frites
GRIllED PORTOBElla
Marinated and grilled portobella mushrooms with Boursin cheese, marinated tomatoes and field greens on an onion roll 9.95
REUBEN SaNDWIcH
Corned beef, Swiss cheese, sauerkraut and 1000 island dressing on swirled rye bread 9.95
lOBSTER clUB
Lobster, sweet onion and toasted almonds in a light dill mayonnaise, topped with crisp bacon, lettuce and tomato on a French roll 13.95
GaRDEN
Roasted tomato sauce, sun-dried tomatoes, kalamata olives, spinach, red onion, fresh herbs, parmesan and mozzarella 9.95
PEPPERONI
With roasted tomato sauce and mozzarella cheese 9.50
PIzza MaRGHERITa
Marinated roma tomatoes, fresh mozzarella and basil 9.95
FORESTIRE
Wild mushrooms, mountain goat cheese, mozzarella, truffle oil and fresh herbs 9.50
SPIcy cHIckEN
Roasted tomato sauce, blackened chicken breast, trio of bell peppers, pepperjack and mozzarella 10.95
RUSTIc ITalIaN
Roasted tomato sauce, pepperoni, sausage, caramelized onions and red pepper 10.95
*Menu items cooked to guest specification.
Bastone Wines
WHITE
STylE WINE FROM GlaSS BOTTlE
White Blend Chardonnay Sauvignon Blanc Chenin Blanc Riesling Moscato Sparkling- Cava
Bonafide Foxglove (un-oaked) Walnut Block Domaine des Locquets Pierre Sparr (dry) Deakin Estate Segura Viudas 187ml
Old Mission, MI Edna Valley, California Marlborough, New Zealand Vouvray, France Alsace, France Victorai, Australia Catalunya, Spain
$6.00 $24.00 $8.00 $32.00 $8.50 $34.00 $8.00 $32.00 $9.00 $36.00 $6.50 $26.00 NA $7.00
RED
STylE WINE FROM GlaSS BOTTlE
Red Blend Bonafide Old Mission, MI Cabernet Sauvignon Terra Andina Valle Central, Chile Cabernet Blend Chateau Haut-Plantey Bordeaux, France Rhone Blend Chateau de Segries Cotes du Rhone, France Shiraz Bulletin Place S. E. Australia Malbec Dona Paula 'Los Cardos' Mendoza, Argentina Merlot 14 Hands Washington State Pinot Noir Louis Latour 'Valmoissine'Burgandy, France Sangiovese Fattoria Casabianca Tuscany, Italy Zinfandel Melanto Terrace Amador County, CA
$6.00 $24.00 $6.50 $26.00 $8.00 $32.00 $8.00 $32.00 $7.00 $28.00 $7.00 $28.00 $6.50 $26.00 $9.00 $36.00 $9.50 $38.00 $7.00 $28.00
Desserts
caRaMEl aPPlE PIE House baked apples with a strudel crust, cinnamon honey
ice cream 5.95
WaRM cHOcOlaTE TRUFFlE cakE with espresso ice cream 5.95 MIlk cakE Pound cake with a trio of milks, vanilla cream frosting 5.95
Two-Bite Desserts
mousses layered in a shot glass in dark chocolate
$1.75 EacH
PROFITEROlES choux pastry with cream filling and chocolate ganache DOUBlE cHOcOlaTE MOUSSE SHOT white and rich dark chocolate cHOcOlaTE cOvERED STRaWBERRIES a pair of fresh ripe berries coated MINI caNNOlI chocolate, almond and amaretto filling FlOaTING ISlaND poached meringue on creme anglaise with raspberry
drizzle
Award winning craft brewed ales and lagers. We brew on site using only the finest malt and hops for a unique character and distinct flavor. Six-Beer Sampler $7 Seven-Beer Sampler $8 Eight-Beer Sampler $9
Bastone Beer
MONUMENTal BlONDE
North American Beer Awards 2008 Bronze, World Beer Championships Silver, World Expo of Beer 2011 2nd Place American-style light beer with soft malt and hop flavors 4.5% ABV $4.25/pint $5.25/22 oz $13.25/pitcher
WITFacE
North American Beer Awards Bronze, World Expo of Beer 2011 3rd Place, World Beer Championships Gold Belgian-style white ale brewed with orange, lemon and coriander 5.25% ABV $4.25/pint $5.25/22 oz $13.25/pitcher
ROyal IPa
World Beer Championships Silver American-style India Pale Ale with a strong hop and malt presence 6.75% ABV $4.75/pint $6.25/22 oz $15.25/pitcher
DUBBEl vISION
North American Beer Awards Gold, World Expo of Beer 2011 2nd Place, World Beer Championships Gold, All About Beer Best of 2010 Belgian-style amber brewed with candi-sugar and dried dark fruits 7.5% ABV $4.75/pint $6.25/22 oz $15.25/pitcher
SEaSONalS
Various Great American Beer Festival, North American Beer Awards, World Beer Cup, World Expo of Beer, World Beer Championships Always interesting selections from our creative brewer.