Professional Documents
Culture Documents
MGT162 Group Project - MAC 2023
MGT162 Group Project - MAC 2023
MGT162 Group Project - MAC 2023
INSTRUCTIONS
Students are required to form groups of 5 to 6 members.
Each group has two (2) options. Whether to create their own company OR they can choose any available
company in the existing industry. The project's theme will be determined by the lecturer (e.g.: food and
beverage industry).
Students must write a report and create a video presentation based on their understanding of the lesson
material. Each group is required to turn in a comprehensive written report and a video presentation toward
the end of the semester through ONLINE MEDIUM OR ANY MEDIUM that the lecturer deems
appropriate.
GUIDELINES
This project should focus on the following guidelines:
A. Title Page
B. Table of Contents
C. Acknowledgement
D. Introduction
i. Company Background
ii. Levels of Management
iii. Types of Managers & explain the skills involved for the different managers.
E. Main body of the report
i. Planning
➢ Vision, Mission
➢ Types of plans- Explain Standing Plan & Single Use Plan in your company OR selected
company. Provide example OR evidence.
ii. Organizing
➢ Types of departmentalization / organizational structure which involved in your company
OR selected company.
➢ Types of organizational structure either flat or wide structure. Provide a diagram of the
structure.
iii. Locus of Decision Making
➢ Program decision & non-program decision (provide an example on your company OR
selected company dealing with a problem/issue to come out with a decision making).
iv. Motivation
➢ Choose one (1) of the motivation theories based on the syllabus content that best
explain how your company OR selected company can motivate the employees.
v. Leading
➢ Choose one (1) of the leadership theories based on the syllabus content that best
explain how the leader in your company OR selected company lead the company.
vi. Controlling
➢ Choose either types of control OR process of control to be explained in your report to see
how managers conduct controlling function. Provide example OR evidence.
F. Conclusions
G. References
H. Appendices