Australian Harbour International College

RTO ID: 41338 CRICOS Provider Code: 03449J

ABN: 74 603 036 102
T: 02 9268 0085
E: admissions@ahic.edu.au
W: www.ahic.edu.au
A: Level 1, 84 Mary Street
Surry Hills, NSW 2010, Australia

Customer Preferences and Recipe Planning

Template

Complete this template including:

 details of the food business, customer profile and customer preferences.

 your recipe planning based on customer profile and preferences.

Food business details and customer profile

Include the details of the food business and customer profile in the table below.

Food business name and location.

Customer profile – include as much information

about the food business’ current customers, for
example, age, income, basic spending habits
and daily routine.

Customer preferences questions

Complete the following table for each of the four customers.
Customer 1:

Customer name and age.

Was it your favourite cuisine style?

Australian Harbour International College, Level 1, 84 Mary Street, Surry Hills NSW 2010, Australia
|RTO NO: 41338 | CRICOS Provider Code: 03449J

SITHKOP010 Plan and Cost Recipes Version V1.0/ Oct 2022 Page 1 of 7
 Australian Harbour International College
RTO ID: 41338 CRICOS Provider Code: 03449J
ABN: 74 603 036 102
T: 02 9268 0085
E: admissions@ahic.edu.au
W: www.ahic.edu.au
A: Level 1, 84 Mary Street
Surry Hills, NSW 2010, Australia
Does our menu meet your preferred cuisine
style? Explain why or why not?

What dishes would you like to see added to our

menu?

Are you satisfied with the price of our menu

items? Explain why or why not?

Customer 2:

Customer name and age.

Was it your favourite cuisine style?

Does our menu meet your preferred cuisine

style? Explain why or why not?

Australian Harbour International College, Level 1, 84 Mary Street, Surry Hills NSW 2010, Australia
|RTO NO: 41338 | CRICOS Provider Code: 03449J

SITHKOP010 Plan and Cost Recipes Version V1.0/ Oct 2022 Page 2 of 7
 Australian Harbour International College
RTO ID: 41338 CRICOS Provider Code: 03449J
ABN: 74 603 036 102
T: 02 9268 0085
E: admissions@ahic.edu.au
W: www.ahic.edu.au
A: Level 1, 84 Mary Street
Surry Hills, NSW 2010, Australia
What dishes would you like to see added to our
menu?

Are you satisfied with the price of our menu

items? Explain why or why not?

Customer 3:

Customer name and age.

Was it your favourite cuisine style?

Does our menu meet your preferred cuisine

style? Explain why or why not?

What dishes would you like to see added to our

menu?

Australian Harbour International College, Level 1, 84 Mary Street, Surry Hills NSW 2010, Australia
|RTO NO: 41338 | CRICOS Provider Code: 03449J

SITHKOP010 Plan and Cost Recipes Version V1.0/ Oct 2022 Page 3 of 7
 Australian Harbour International College
RTO ID: 41338 CRICOS Provider Code: 03449J
ABN: 74 603 036 102
T: 02 9268 0085
E: admissions@ahic.edu.au
W: www.ahic.edu.au
A: Level 1, 84 Mary Street
Surry Hills, NSW 2010, Australia
Are you satisfied with the price of our menu
items? Explain why or why not?

Australian Harbour International College, Level 1, 84 Mary Street, Surry Hills NSW 2010, Australia
|RTO NO: 41338 | CRICOS Provider Code: 03449J

SITHKOP010 Plan and Cost Recipes Version V1.0/ Oct 2022 Page 4 of 7
 Australian Harbour International College
RTO ID: 41338 CRICOS Provider Code: 03449J
ABN: 74 603 036 102
T: 02 9268 0085
E: admissions@ahic.edu.au
W: www.ahic.edu.au
A: Level 1, 84 Mary Street
Surry Hills, NSW 2010, Australia
Customer 4:

Customer name and age.

Was it your favourite cuisine style?

Does our menu meet your preferred cuisine

style? Explain why or why not?

What dishes would you like to see added to our

menu?

Are you satisfied with the price of our menu

items? Explain why or why not?

Australian Harbour International College, Level 1, 84 Mary Street, Surry Hills NSW 2010, Australia
|RTO NO: 41338 | CRICOS Provider Code: 03449J

SITHKOP010 Plan and Cost Recipes Version V1.0/ Oct 2022 Page 5 of 7
 Australian Harbour International College
RTO ID: 41338 CRICOS Provider Code: 03449J
ABN: 74 603 036 102
T: 02 9268 0085
E: admissions@ahic.edu.au
W: www.ahic.edu.au
A: Level 1, 84 Mary Street
Surry Hills, NSW 2010, Australia

Recipe planning
Based on the customer profile and customer preferences, complete the following table:

List your ideas for dishes or food production

ranges based on your work on identifying the
customer profile and preferences.
You should list at least 20 ideas for dishes or
food production ranges. All you need to do is list
the name of the dish or food production range
here.

Review your ideas above, which 12 dishes or Dish Menu style

food production ranges will work based on the
menu type and customer preferences, as well 1.
as ensuring a balance variety of dishes. List
Remember that you need to develop recipes for 2.
three complete dishes from at least 4 of the
following menu styles: 3.

 à la carte 4.
 buffet
5.
 cyclical
6.
 degustation

 set or table d’hôte. 7.

For each dish or food production range, list the 8.

name and menu style.
9.

10.

11.

12.

Explain how the dishes selected meet the menu

style, food business cuisine type and customer
preferences.

Explain how the dishes selected ensure there is

Australian Harbour International College, Level 1, 84 Mary Street, Surry Hills NSW 2010, Australia
|RTO NO: 41338 | CRICOS Provider Code: 03449J

SITHKOP010 Plan and Cost Recipes Version V1.0/ Oct 2022 Page 6 of 7
 Australian Harbour International College
RTO ID: 41338 CRICOS Provider Code: 03449J
ABN: 74 603 036 102
T: 02 9268 0085
E: admissions@ahic.edu.au
W: www.ahic.edu.au
A: Level 1, 84 Mary Street
Surry Hills, NSW 2010, Australia
a balanced variety of dishes or food production
items.

Australian Harbour International College, Level 1, 84 Mary Street, Surry Hills NSW 2010, Australia
|RTO NO: 41338 | CRICOS Provider Code: 03449J

SITHKOP010 Plan and Cost Recipes Version V1.0/ Oct 2022 Page 7 of 7