Sushi is not a traditional cuisine in Uzbekistan, however in recent years, it has become more

popular in the country, and there are now several sushi restaurants in the major cities such as
Tashkent, Samarkand and Bukhara. These sushi restaurants offer a mix of traditional sushi
rolls and more westernized fusion rolls. Sushi restaurants in Uzbekistan typically use locally-
sourced ingredients and some feature a traditional Uzbek twist on sushi. The sushi scene in
Uzbekistan is still emerging and growing, but it is becoming increasingly popular among
locals and tourists alike.

The development of sushi restaurants in Uzbekistan has been a relatively recent

phenomenon. Sushi as a cuisine is not native to Uzbekistan, but it has become
increasingly popular in recent years. The first sushi restaurants in Uzbekistan began
to appear in the early 2000s and were primarily found in the major cities such as
Tashkent, Samarkand and Bukhara. These early sushi restaurants were mainly
frequented by expats and tourists.

In the past decade, however, the sushi restaurant business in Uzbekistan has grown
significantly. This growth can be attributed to a number of factors, including an
increasing number of tourists visiting the country and a growing interest in
international cuisine among locals. Additionally, the expansion of social media and
food delivery apps has made it easier for sushi restaurants to reach new customers.

As the sushi restaurant business continues to grow in Uzbekistan, more and more
sushi restaurants are opening up in the country, and the quality of sushi is improving.
These restaurants are increasingly using locally-sourced ingredients and some
feature a traditional Uzbek twist on sushi. The sushi scene in Uzbekistan is still
emerging and growing, but it is becoming increasingly popular among locals and
tourists alike.

The development of the sushi restaurant business in Uzbekistan has been relatively
recent, as sushi is not a traditional cuisine in the country. However, in recent years,
there has been an increase in the number of sushi restaurants in the major cities such
as Tashkent, Samarkand, and Bukhara. The sushi scene in Uzbekistan is still emerging
and growing, but it is becoming increasingly popular among locals and tourists alike.

One of the reasons for the growing popularity of sushi in Uzbekistan is the increasing
exposure to international cuisine through travel and the internet. Additionally, sushi
is considered a healthier alternative to traditional Uzbek dishes, which are often
heavy on meat and oil. The rise of sushi restaurants in Uzbekistan can also be
attributed to the increasing number of Japanese expats and tourists visiting the
country.

The sushi restaurant business in Uzbekistan is still a niche market, but it has great
potential for growth as more and more people are becoming interested in trying new
and different types of food. Some sushi restaurants in Uzbekistan have begun to
incorporate traditional Uzbek ingredients and flavors into their rolls, which has
helped to make the cuisine more accessible to locals.

Overall, the sushi restaurant business in Uzbekistan is still in its infancy but with
growing popularity and increasing exposure to international cuisine, it has a good
potential for growth in the future.