MANGO VARIETIES

HONEY FRANCIS
Originally Ataulfo Flavor: Rich, spicy,
Flavor: Sweet and and sweet
creamy Texture: Soft, juicy
Texture: Smooth, flesh with fibers
firm flesh with Color: Bright yellow
no fibers skin with green overtones
Color: Vibrant yellow Ripening Cues: Green overtones diminish
Ripening Cues: Skin turns to a deep golden and the yellow becomes more golden as
color and small wrinkles appear when fully the Francis ripens. Squeeze gently to judge
ripe. Squeeze gently to judge ripeness. ripeness.

HADEN KEITT
Flavor: Rich, with Flavor: Sweet and
aromatic overtones fruity
Texture: Firm flesh Texture: Firm,
due to fine fibers juicy flesh with
Color: Bright red with limited fibers
green and yellow overtones Color: Dark to medium
and small white dots green, sometimes with a
Ripening Cues: Green areas of the mango pink blush over a small portion
turn to yellow as it ripens. Squeeze gently to of the mango
judge ripeness. Ripening Cues: Skin stays green even when
ripe. Squeeze gently to judge ripeness.

KENT TOMMY ATKINS

Flavor: Sweet and Flavor: Mild and
rich sweet
Texture: Juicy, Texture: Firm flesh
tender flesh with due to fibers
limited fibers throughout
Color: Dark green and Color: A dark red blush
often has a dark red blush over a small portion often covers much of the fruit with green
of the mango and orange-yellow accents
Ripening Cues: Kents have yellow Ripening Cues: This mango may not
undertones or dots that cover more of the provide any visual cues. Squeeze gently to
mango as it ripens. Squeeze gently to judge judge ripeness.
ripeness.
 MANGO AVAILABILITY

Did you know mangos are available year round?

While mangos vary in variety, origin, and season, you can always promote mangos.

FRANCIS HADEN HONEY KEITT KENT TOMMY

Haiti Mexico, Originally Ataulfo Mexico, Mexico, ATKINS
Ecuador, Mexico, Nicaragua, Ecuador, Mexico, Peru,
Peru Ecuador, Guatemala, Peru Guatemala,
Peru Puerto Rico Brazil, Ecuador

JANUARY

FEBRUARY

MARCH

APRIL

MAY

JUNE

JULY

AUGUST

SEPTEMBER

OCTOBER

NOVEMBER

DECEMBER