Republic of the Philippines

Department of Education
REGION III
SCHOOLS DIVISION OF TARLAC PROVINCE
ANAO HIGH SCHOOL
SENIOR HIGH SCHOOL
TABLE OF SPECIFICATION
FIRST QUARTER EXAMINATION
TVL-BREAD AND PASTRY PRODUCTION
COOKERY 11
LEARNING COMPETENCIES Number of Number of Weight ITEM PLACEMENT
Days Items (%)
Taught EASY AVERAGE DIFFICULT
1.identify tools and equipment needed in 1-7

the preparation of appetizers 5 6.94 13.88

(TLE_HECK9-12PA-Ic-3)
2. clean, sanitize, and prepare tools, 8-14

utensils, and equipment based on the 5 6.94 13.88

required tasks (TLE_HECK9-12PA-Ic-

3)
3. classify appetizers according to 15-21

ingredients (TLE_HECK9-12PA-Ic-3) 5 6.94 13.88

4. identify ingredients according to the 22-25

3 4.16 8.32
given
recipe (TLE_HECK9-12PA-Ic-3)
5. differentiate between hot and cold 26-31
4 5.55 11.1
appetizers (TLE_HECK9-12PA-Ic-3)
6. prepare a variety of appetizers 32-35
3 4.16 8.32
(TLE_HECK9-12PA-Ic-3)
7. evaluate the finished product 36-41
4 5.55 11.1
(TLE_HECK9-12PA-Ic-3)
8. identify the fundamental of 42-45

plating(TLE_HECK9-12PA-Ic-3) 3 4.16 8.32

9.identify the accompaniments of 46-50

appetizers(TLE_HECK9-12PA-Ic-3) 4 5.55 11.1

TOTAL 36 50 100 35 10 5

Prepared by:

ROSE ANN G. DOMINGO

Teacher III Noted :

MONETTE B. GARINGO
OIC/SHS Focal Person

Address: Brgy. San Francisco East, Anao, Tarlac

Telephone No.: (045) 606-3715 / (045) 606-0482/ (045)925-4989
Email Address: 300946.anaonhs@deped.gov.ph