Republic of the Philippines

Department of Education
REGION III
SCHOOLS DIVISION OF TARLAC PROVINCE
ANAO HIGH SCHOOL
SENIOR HIGH SCHOOL
TABLE OF SPECIFICATION
FIRST QUARTER EXAMINATION
GRADE 11 TVL BREAD AND PASTRY PRODUCTION
BREAD AND PASTRIES
LEARNING COMPETENCIES Number of Number of Weight ITEM PLACEMENT
Days Items (%)
Taught EASY AVERAGE DIFFICULT
1. Select, measure and weigh required
ingredients according to recipe or
8 11.11 22.22 1-10
production requirements( TLE_HEBP9-
12PB-Ia-f-1)
2. Prepare a variety of bakery products
according to standard mixing
procedures/ formulation/ recipes and
6 8.33 16.66 11-18
desired product characteristics
( TLE_HEBP9- 12PB-Ia-f-1)
3. Use appropriate equipment
according to required bakery
6 8.33 16.66 19-26
products and standard operating
procedures ( TLE_HEBP9-
12PB-Ia-f-1)
4. Bake bakery products according to
techniques and appropriate
6 8.33 16.66 27-35
conditions ( TLE_HEBP9-
12PB-Ia-f-1)
5. Select required oven temperature to
bake goods in accordance with the
36-45 46-50
desired characteristics, standards
10 13.88 27.76
recipe specifications ( TLE_HEBP9-
12PB-Ia-f-1)
TOTAL 36 50 100 35 10 5

Prepared by:
ROSE ANN G. DOMINGO
Teacher III

Noted:
MONETTE B. GARINGO
OIC/SHS Focal Person

Address: Brgy. San Francisco East, Anao, Tarlac

Telephone No.: (045) 606-3715 / (045) 606-0482/ (045)925-4989
Email Address: 300946.anaonhs@deped.gov.ph