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  • SOALAN KBAT SN MENGIKUT BAB T5 KSSM (2) - 8-9 STD

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    devan velu
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    This document discusses carbon compounds and contains 4 sections. Section 1 talks about artificial flavoring (esters) in food and mentions that consuming large quantities can cause health issues. Section 2 shows an image of alcohol and discusses social problems that can arise from alcohol addiction such as stealing and fighting. Section 3 identifies egg yolk as containing saturated fat since eggs come from animals. Section 4 shows soap and explains that soap is soluble in both water and grease because soap molecules contain both hydrophilic and hydrophobic parts.

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    SOALAN KBAT Sn MENGIKUT BAB T5️⃣ KSSM✨ (2)-8-9 STD

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    This document discusses carbon compounds and contains 4 sections. Section 1 talks about artificial flavoring (esters) in food and mentions that consuming large quantities can cause health issues. Section 2 shows an image of alcohol and discusses social problems that can arise from alcohol addiction such as stealing and fighting. Section 3 identifies egg yolk as containing saturated fat since eggs come from animals. Section 4 shows soap and explains that soap is soluble in both water and grease because soap molecules contain both hydrophilic and hydrophobic parts.

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    15 views2 pages

    SOALAN KBAT SN MENGIKUT BAB T5 KSSM (2) - 8-9 STD

    Uploaded by

    devan velu
    This document discusses carbon compounds and contains 4 sections. Section 1 talks about artificial flavoring (esters) in food and mentions that consuming large quantities can cause health issues. Section 2 shows an image of alcohol and discusses social problems that can arise from alcohol addiction such as stealing and fighting. Section 3 identifies egg yolk as containing saturated fat since eggs come from animals. Section 4 shows soap and explains that soap is soluble in both water and grease because soap molecules contain both hydrophilic and hydrophobic parts.

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    © All Rights Reserved
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    of 2

    PUSAT TUISYEN GEMILANG IQ ACADEMIC

    BAB Sebatian Karbon


    5
    BAB 5: Carbon Compounds
    SEBATIAN KARBON

    1 Rajah di bawah menunjukkan sebotol perisa tiruan.


    The diagram below shows a bottle of artificial flavouring. TP5/Menilai

    Pineapple

    Bolehkah makanan berperisa tiruan (ester) diambil dalam kuantiti yang banyak? Berikan sebab.
    Is it good to consume food with artificial flavouring (ester) in large quantities? Give reasons.
    Tidak. Perisa tiruan (ester) ialah bahan tambah makanan yang dapat menjejaskan kesihatan jika diambil dalam
    kuantiti yang banyak. Seseorang mungkin menghadapi masalah kesihatan seperti sakit dada, loya, pening, sesak
    nafas atau sakit kepala jika perisa tiruan diambil secara berlebihan.
    No. Artificial flavouring (ester) is a food additive which can affect our health if it is consumed in large quantities. An
    individual may suffer from health problems such as chest pains, nausea, dizziness, shortness of breath or headaches if
    artificial flavouring is consumed in large quantities.

    2 Rajah di bawah menunjukkan minuman beralkohol.


    The diagram below shows an alcohol beverage. TP5/Menilai

    old
    no.77
    P.L.G

    K OXZER
    JAC
    old
    no.77
    P.L.G

    dark past
    blood brothers

    WHISKEY
    80cl 50% Vol.

    Apakah masalah sosial yang mungkin timbul akibat ketagihan alkohol?


    What are social problems likely to arise from alcohol addiction?
    Kecurian, rompakan, rogol, pergaduhan, pertengkaran dan perselisihan faham.
    Stealing, robbery, rape, quarrelling, fighting and argument.

    8
    3 Rajah di bawah menunjukkan sebiji telur ayam yang pecah.
    The diagram below shows a broken egg. TP4/Menganalisis

    Apakah jenis lemak bagi kuning telur? Terangkan mengapa.


    Which type of fat is egg yolk? Explain why.
    Lemak tepu kerana telur berasal daripada haiwan.
    Saturated fat because eggs come from animals.

    4 Rajah di bawah menunjukkan sebuku sabun.


    The diagram below shows a soap. TP3/Mengaplikasi

    U N
    SAB

    Mengapakah sabun dapat larut dalam air dan gris?


    Why is soap soluble in water and grease?
    Molekul sabun mengandungi bahagian hidrofilik yang larut dalam air dan bahagian hidrofobik yang larut
    dalam gris.
    A soap molecule contains a hydrophilic part that dissolves in water and a hydrophobic part that dissolves in grease.

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