The document contains survey results from 30 respondents on various topics related to water, sanitation and hygiene in a community. Key findings include: 66.7% of respondents reported drinking unboiled water, 36.7% use traditional improved pit latrines for excreta management, 83.3% do not have a hand washing facility, 60% store water in jerrycans, and 56.7% eat 2 meals per day.
The document contains survey results from 30 respondents on various topics related to water, sanitation and hygiene in a community. Key findings include: 66.7% of respondents reported drinking unboiled water, 36.7% use traditional improved pit latrines for excreta management, 83.3% do not have a hand washing facility, 60% store water in jerrycans, and 56.7% eat 2 meals per day.
The document contains survey results from 30 respondents on various topics related to water, sanitation and hygiene in a community. Key findings include: 66.7% of respondents reported drinking unboiled water, 36.7% use traditional improved pit latrines for excreta management, 83.3% do not have a hand washing facility, 60% store water in jerrycans, and 56.7% eat 2 meals per day.