Professional Documents
Culture Documents
Poultry Breeds
Poultry Breeds
Pym, R. A. E., Hoffmann, I., & Guerne Bleich, E. (September 2006). The approach
described here was to estimate production from indigenous scavenging flocks based on
published estimates of the proportion they comprised of the national flock, as well as on
published reports on flock structure, productivity, and egg management. This was done
because there were almost no reliable data available from within the country on the relative
production and consumption of eggs and meat from the different genotype groups.
According to published estimates, the national flocks of emerging nations in Africa and Asia
indigenous chickens to overall egg consumption was predicted to be fairly minor while
known as the Republic of the Philippines. Mountains, bodies of water, and limited
transportation infrastructure separate many tiny islands and even some regions inside large
islands. More than 50% of the chicken population still consists of the native and improved
kinds despite the decades-old introduction of alien commercial breeds and hybrids. The
identification, documentation, and use of the local hens have recently attracted considerable
attention. The most researched genetic groupings include "Banaba," "Bolinao," "Camarines,"
and "Paraoakan." A number of genetic groups have been found and recorded. This essay
highlights some of these four genetic groupings' most significant qualitative and quantitative
characteristics.
There are many breeds of poultry they can be defined according to their class and
uses such meat class, egg class, fancy class and dual purpose class.
Reference:
Pym, R. A. E., Guerne Bleich, E., & Hoffmann, I. (2006, September). The relative
contribution of indigenous chicken breeds to poultry meat and egg production and
consumption in the developing countries of Africa and Asia. In Proceedings of the XII
(Philippines).