The Official Mexican

Standards that control the

production and safety of
food are the official Mexican
standard NOM-120-SSA1-
"THE SAFETY
1994: Goods and services, OF THE
hygiene and sanitation
practices for the processing

FOOD"
of food, non-alcoholic and Healthy life

alcoholic beverages; and 2 C"

NOM-093-SSA1-1994: Miss. Blanca Elisa Pacheco Vera

Hygiene and sanitation

practices in the preparation

of food offered in fixed Erica Daniela Cuevas Perez

Vanessa Elizabeth Arellano Farias
establishments.
Safety is the guarantee that Here are some practices Commandments to
food will not cause harm to for food handlers: food safety:
TIP
the consumer. 1.Hand washing.
NO.1 1.Toilet 2.Disinfects food.
3.Use chopping board
bodily
properly.
4.Prevent the spread of bacteria
5.Refrigerate food.
2.Hair
6.Avoid cross contamination.
picked up 7. Protect food during its
storage.
8. Eliminate all kinds of insects.
3.Clean uniform 9. Use appropriate changing rooms.
10. You will discard all kinds of
CROSS CONTAMINATION accessories.
4. Use of face masks

5. Wear shoes
security
It is the direct or indirect
transfer of viruses or bacteria
from uncontaminated food or
surfaces.