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Fluid Restriction
Fluid Restriction
It is a common clinical practice to recommend to patients with heart failure to limit their fluid
intake. This restriction is believed to aid in reducing fluid overload and oedema which would
otherwise deteriorate their life quality (Hermann et al., 2022). Despite the benefits that this care
is believed to have for the patients, they may find it difficult to adhere because of other
challenges associated with fluid restriction like monitoring fluid intake themselves and thirst
distress among other challenges. Therefore, to ensure that Mrs Jackson adheres to the 1.5 litre a
day fluid restriction, I would first ensure that I educate her on the need to comply with the
restriction. This will increase her compliance and ensure that her quality of life is improved
(Molavynejad et al., 2010). Secondly, I can ensure that I monitor her progress by doing a daily
check on the symptoms of diuresis and oedema so that I am able to make timely decisions on
whether there is improvement or not and be certain that she complies with the restrictions.
To help the dietician keep accurate accounts of liquids consumed by Mrs Jackson, I can
encourage Mrs Jackson to keep track of the liquids she consume by having them recorded and
ensure that the cumulative amount does not exceed 1.5 litres in 24 hours. Through this
information an accurate record of amounts consumed can be obtained. Secondly, I can maintain
consistent communication with Mrs Jackson and the dietician. Through this, I will be able to
keep reminding the patient and ensure that she does not exceed the recommended amount of
In conclusion, despite the fact that fluid restriction does not offer permanent diagnosis to heart
failure patients, practicing it improves the condition and therefore an importance is attached to
Herrmann, J.J., Beckers-Wesche, F., Baltusen, L.E.H.J.M., Verdijk, M.H.I., Bellersen, L., Rocca,
H.B.… & Kimmenade, R.R.J. (2022). Fluid restriction in heart failure vs Liberal uptake:
Rationale and design of the Randomized FRESH-UP study. Journal of Cardiac Failure,
00(00), 1-2.
Molavyjenid, S., Parvardeh, S., Mohammadi, E. & Broumand, B. (2010). Dietary and fluid