Carl Jade V.

Limpag September 22, 2022

Descriptive Abstract

The study is conducted to determine the effect of Tepache Pineapple Pulp on

meat quality of broiler chickens. Treatments containing 0, 25, 50 and 75% levels of
Tepache Pineapple Pulp with three (3) replication were added through drinking water
for 35 days in a completely randomizes design.
The purpose of my study is to determine if the treatment Tepache Pineapple Pulp is
good for broiler chickens when it comes to meat quality through drinking water.
Determine the live weight and dressed weight of broiler chicken and the dressing
percentage of the broiler chicken.
The focus of my study is to determine the meat quality and overall acceptability
attributes such as the odor, taste, flavor, juiciness, texture and tenderness of broiler
chicken fed with commercial ration added with varying levels of Tepache Pineapple
Pulp through drinking water.