TABLE OF CONTENTS

CONTENTS
1. EXECUTIVE SUMMARY
------------------------------------------------------------------------------------------1
2. INTRODUCTION--------------------------------------------------------------------------------
-------------------------2
3. OBJECTIVES-------------------------------------------------------------------------------------
------------------------4
3.1 GENERAL
OBJECTIVE----------------------------------------------------------------------------------------------4
3.2 SPECIFIC OBJECTIVES OF THE PROJECT
------------------------------------------------------------------4
4. VISION, MISSION OF THE PROJECT
------------------------------------------------------------------------5
4.1. VISION
----------------------------------------------------------------------------------------------------------------------
5
4.2.
MISSION---------------------------------------------------------------------------------------------------------
----------5
4.3 PROMOTER BACKGROUND
--------------------------------------------------------------------------------------5
4.4 THE PROJECT
AREA------------------------------------------------------------------------------------------------6
4.5 FEASIBILITY
STUDY--------------------------------------------------------------------------------------------------6
4.6 AVAILABILITY OF
LAND-------------------------------------------------------------------------------------------6
4.7 AVAILABILITY OF MAN
POWER-------------------------------------------------------------------------------6
5. MARKET OPPORTUNITIES & SUPPLY AND DEMAND
ANALYSIS----------------------------7
5.1
CONSUMPTION------------------------------------------------------------------------------------------------
------8
5.2 DEMAND AND SUPPLY
GAP-----------------------------------------------------------------------------------8
5.3 TARGET MARKET IDENTIFIED FOR THIS
PROJECT------------------------------------------------10
6. PROCESS OF COFFEE
PRODUCTION--------------------------------------------------------------------12
6.1 LAND
DEVELOPMENT-------------------------------------------------------------------------------------------12
6.2 SEEDLING
PREPARATION-------------------------------------------------------------------------------------12
6.3 COFFEE
PLANTING-----------------------------------------------------------------------------------------------12
6.4 YOUNG COFFEE
MAINTENANCE---------------------------------------------------------------------------12
6.5 MATURE COFFEE
MAINTENANCE--------------------------------------------------------------------------13
6.6 HARVESTING AND
PROCESSING---------------------------------------------------------------------------13
6.7 THIN PIECE
PICKED------------------------------------------------------------------------------------------------13
6.8 SELECTIVELY
PREFERRED------------------------------------------------------------------------------------13
6.9 IMMODERATION THE
CHERRIES---------------------------------------------------------------------------14
6.10 THE DRY
SYSTEM-------------------------------------------------------------------------------------------------14
6.11 IN WET PROCEDURE
---------------------------------------------------------------------------------------------14
6.12 DRYING THE
BEANS-----------------------------------------------------------------------------------15
6.12.1 MILLING THE BEANS
--------------------------------------------------------------------------------------15
6.12.2
HULLING--------------------------------------------------------------------------------------------------------
---15
6.12.3 POLISHING
-------------------------------------------------------------------------------------------------------16
6.12.4 GRADING &
SORTING-------------------------------------------------------------------------------------16
6.12.TASTING THE
COFFEE----------------------------------------------------------------------------------------17
6.13 EXPORTING THE
BEANS-------------------------------------------------------------------------------------17
6.14 TRANSPORTING PROCESSED CLEAN
COFFEE--------------------------------------------------17
7. LAND USE PLAN AND PRODUCTION
CAPACITY------------------------------------------------18
7.1 PRODUCTION
CAPACITY-------------------------------------------------------------------------------------18
7.2 ANNUAL REVENUES FROM PRODUCT
SALES----------------------------------------------------19
7.3 CALENDAR FOR THE MAIN ACTIVITIES OF THE
PROJECT----------------------------------20
7.4 SITUATIONAL & SWOT
ANALYSIS----------------------------------------------------------------------21
7.5 ORGANIZATIONS AND
MANAGEMENT--------------------------------------------------------------22
8. FINANCIAL ANALYSIS OF THE
PROJECT-----------------------------------------------------------23
8.1 CAPITAL
EXPENDITURE------------------------------------------------------------------------------------23
8.2 SOURCE OF CAPITAL EXPENDITURES
---------------------------------------------------------------23
8.3 FIXED
INVESTMENT--------------------------------------------------------------------------------------------24
8.4 WORKING CAPITAL
--------------------------------------------------------------------------------------------26
9. FINANCIAL
EVALUATION------------------------------------------------------------------------------------30
9.1FINANCIAL AND ECONOMIC
ANALYSIS--------------------------------------------------------------30
9.2 LOAN REPAYMENT
SCHEDULE------------------------------------------------------------------------31
10. PROFITABILITY---------------------------------------------------------------------------------
-----------------32
11. ENVIRONMENTAL IMPACT
ASSESSMENT-------------------------------------------------------33
11.1 ENVIRONMENTAL DIMENSIONS OF COFFEE PRODUCTION---------------------------
33
11.2 BIODIVERSITY &CONSERVATION OF FOREST ECOSYSTEMS-------------------------
33