F2.

AREAS OF RESPONSIBILITY

MANAGER: HONEYLETTE GRAVADOR

- My objective are to coordinate the efforts of every individual in the company and to

produce the greatest outcome possible, ensuring that the company continues to

expand. It is my duty to impart my knowledge to my team and to aid in their skill-

building.

ASSISTANT MANAGER: ALFIE LANDICHO

- I am responsible for setting up with and establishing goals to increase business

efficiency, help customers, and carry out our manager’s instruction.

COOK: MICHELLE RAEIGN CADORNA

- My objectives are to prepare the cuisine, satisfy my customers, and serve the

drink as desired.

CASHIER: MARY LACELY JHUMAICA LUMAYOR

- My objectives are to deliver outstanding service to customers, figure out how

much something will cost , and carry out transactions including handling cash,

processing credit, processing returns, and exchanging items.

SERVER: JEFFREY PRANDES & RONALYN ROSALES

- Our objectives are to provide the goods in a clean manner, to help the customer

and to have satisfied customers.