:

: ISBN 978-960-99484-3-2
The Language of Taste is a dictionary (in Gr.) of the history and culture of Greek
food.
It covers the many aspects of Greek gastronomy, from ingredients, regional dishes,
historical recipes and cooking methods to customs, traditions, table manners, influences
outside Greece and much more.
By Mariana Kavroulaki (AspriMera Publications) ISBN 978-960-99484-3-2
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Mariana Kavroulaki & Aspri Mera
www.historyofgreekfood.org